{"id":16668,"date":"2021-01-17T14:36:18","date_gmt":"2021-01-17T19:36:18","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=16668"},"modified":"2022-04-22T13:13:10","modified_gmt":"2022-04-22T17:13:10","slug":"food-as-treatment-research-and-resource-guide","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/es_do\/food-as-treatment-research-and-resource-guide\/","title":{"rendered":"Food as Treatment: Research and Resource Guide"},"content":{"rendered":"<h3 class=\"wp-block-heading\" id=\"food-as-treatment-for-specific-diseases-and-disease-states\">Food as Treatment for Specific Diseases and Disease States<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"alzheimer-s\"><em>Alzheimer\u2019s<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/foodmedcenter.us14.list-manage.com\/track\/click?u=5aa34374f5193f6e1032a83f8&amp;id=e5bc3339c8&amp;e=567d0ca778\" target=\"_blank\">Good\u2019 Cholesterol May Decrease Your Risk of Alzheimer\u2019s Disease<\/a>: <em>Medical News Today<\/em>. April 20, 2022<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/foodmedcenter.us14.list-manage.com\/track\/click?u=5aa34374f5193f6e1032a83f8&amp;id=b9cf12628f&amp;e=567d0ca778\" target=\"_blank\">Alzheimer\u2019s Disease Risk Could Be Lowered by \u2018Avoiding Certain Food and Drinks\u2019<\/a>: <em>Daily Record<\/em>. April 18, 2022<\/li><li><a href=\"https:\/\/n.neurology.org\/content\/early\/2021\/11\/10\/WNL.0000000000012973\">Diet Inflammatory Index and Dementia Incidence: A Population-Based Study<\/a>: <em>Neurology<\/em>. November 10, 2021<\/li><li><a href=\"https:\/\/n.neurology.org\/content\/96\/24\/e2920\">Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age<\/a>: <em>Neurology<\/em>. June 15, 2021<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33622392\/\">Randomized Crossover Trial of a Modified Ketogenic Diet in Alzheimer&#8217;s Disease<\/a>: <em>Alzheimer&#8217;s Research &amp; Therapy<\/em>. February 23,<em> <\/em>2021<\/li><li><a href=\"https:\/\/alz-journals.onlinelibrary.wiley.com\/doi\/10.1002\/alz.12077\">Adherence to a Mediterranean Diet and Cognitive Function in the Age\u2010Related Eye Disease Studies 1 &amp; 2<\/a>: <em>Alzheimer&#8217;s &amp; Dementia<\/em>. April 13, 2020<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2213158218303541?via%3Dihub\">Contributions of a High-fat Diet to Alzheimer&#8217;s Disease-related Decline: A Longitudinal Behavioural and Structural Neuroimaging Study in Mouse Models<\/a>: <em>NeuroImage: Clinical<\/em>. 2019<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925443916303519?via%3Dihub\">Worsening of Memory Deficit Induced by Energy-dense Diet in a Rat Model of Early-Alzheimer&#8217;s Disease is Associated to Neurotoxic A\u03b2 Species and Independent of Neuroinflammation<\/a>: <em>Biochimica et Biophysica Acta (BBA) &#8211; Molecular Basis of Disease<\/em>. March 2017<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs00784-016-1923-z\">Correlation of Cognitive and Masticatory Function in Alzheimer\u2019s Disease<\/a>: <em>Clinical Oral Investigations<\/em>. July 30, 2016<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"arthritis-non-rheumatoid\"><em>Arthritis (Non-Rheumatoid)<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/journals.sagepub.com\/doi\/10.1177\/1559827621993435\">Managing Psoriatic Arthritis With a Whole Food Plant-Based Diet: A Case Study<\/a>: <em>American Journal of Lifestyle Medicine<\/em>. February 12, 2021<\/li><li><a href=\"https:\/\/www.mdpi.com\/2076-3921\/10\/2\/157\">The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?<\/a>: <em>Antioxidants<\/em>. January 1, 2021<\/li><li><a href=\"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.0c03848\">\u201cKidney Tea\u201d and Its Bioactive Secondary Metabolites for Treatment of Gout<\/a>: <em>Journal of Agriculture and Food Chemistry<\/em>. July 29, 2020<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s00296-019-04458-7\">Mediterranean Diet and Psoriatic Arthritis Activity: A Multicenter Cross-sectional Study<\/a>: <em>Rheumatology International<\/em>. October 11, 2019<\/li><li><a href=\"https:\/\/www.jaad.org\/article\/S0190-9622(19)32549-6\/fulltext\">Gluten Intake and Risk of Psoriasis, Psoriatic Arthritis, and Atopic Dermatitis Among United States Women<\/a>: <em>Journal of the American Academy of Dermatology<\/em>. August 9, 2019<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1699258X18302626?via%3Dihub\">Mediterranean Diet and Osteoarthritis<\/a>: <em>Reumatolog\u00eda Cl\u00ednica<\/em>. May-June 2019<\/li><li><a href=\"https:\/\/www.airitilibrary.com\/Publication\/alDetailedMesh?DocID=09647058-201811-201811300001-201811300001-1344-1356\">Dietary Factors and Risk of Gout and Hyperuricemia: A Meta-analysis and Systematic Review<\/a>: <em>Asia Pacific Journal of Clinical Nutrition<\/em>. November 1, 2018<\/li><li><a href=\"https:\/\/jamanetwork.com\/journals\/jamadermatology\/article-abstract\/2684587\">Dietary Recommendations for Adults With Psoriasis or Psoriatic Arthritis<\/a>: <em>JAMA Dermatology<\/em>. August 2018<\/li><li><a href=\"https:\/\/academic.oup.com\/rheumatology\/article\/57\/suppl_4\/iv61\/4975692\">What is the Evidence for a Role for Diet and Nutrition in Osteoarthritis?<\/a>: <em>Rheumatology<\/em>. April 17, 2018<\/li><li><a href=\"https:\/\/eurjrheumatol.org\/\/en\/relationship-between-diet-and-ankylosing-spondylitis-a-systematic-review-133069\">Relationship Between Diet and Ankylosing Spondylitis: A Systematic Review<\/a>: <em>European Journal of Rheumatology<\/em>. 2018<\/li><li><a href=\"https:\/\/pubs.rsc.org\/en\/content\/articlelanding\/2018\/FO\/C7FO01435J\">Dietary Fruits and Arthritis<\/a>: Food &amp; Function. 2018<\/li><li><a href=\"https:\/\/academic.oup.com\/ajcn\/article\/104\/5\/1403\/4668562\">Adherence to the Mediterranean Diet is Associated with Better Quality of Life: Data from the Osteoarthritis Initiative<\/a>: <em>The American Journal of Clinical Nutrition<\/em>. September 28, 2016<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs12603-016-0806-y\">Effect of a Mediterranean Type Diet on Inflammatory and Cartilage Degradation Biomarkers in Patients with Osteoarthritis<\/a>: <em>The Journal of Nutrition, Health &amp; Aging<\/em>. September 28, 2016<\/li><li><a href=\"https:\/\/www.amjmed.com\/article\/S0002-9343(16)30723-9\/fulltext\">Update on Importance of Diet in Gout<\/a>: <em>The American Journal of Medicine<\/em>. July 21, 2016<\/li><li><a href=\"https:\/\/www.hindawi.com\/journals\/arthritis\/2015\/708152\/\">Whole-Foods, Plant-Based Diet Alleviates the Symptoms of Osteoarthritis<\/a>: <em>Arthritis<\/em>. 2015<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/BF03342649\">The Use of a Low Starch Diet in the Treatment of Patients Suffering from Ankylosing Spondylitis<\/a>: <em>Clinical Rheumatology<\/em>. February 22, 2014<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs11926-014-0409-8\">Food, Drink, and Herbs: Alternative Therapies and Gout<\/a>: <em>Current Rheumatology Reports<\/em>. February 11, 2014<\/li><li><a href=\"https:\/\/www.ackdjournal.org\/article\/S1548-5595(12)00148-6\/fulltext\">A Perspective on Diet and Gout<\/a>: <em>Advances in Chronic Kidney Disease<\/em>. November 1, 2012<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10067-010-1625-x\">Diet, Disease Activity, and Gastrointestinal Symptoms in Patients with Ankylosing Spondylitis<\/a>: <em>Clinical Rheumatology<\/em>. November 27, 2010<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10067-008-1029-3\">Complementary and Alternative Medicines in Ankylosing Spondylitis: A Cross-sectional Study<\/a>: <em>Clinical Rheumatology<\/em>.&nbsp; November 5, 2008<\/li><li><a href=\"https:\/\/academic.oup.com\/ajcn\/article\/87\/5\/1480\/4650681\">Effects of Diet, Physical Activity and Performance, and Body Weight on Incident Gout in Ostensibly Healthy, Vigorously Active Men<\/a>: <em>The American Journal of Clinical Nutrition<\/em>. May 1, 2008<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"autism\"><em>Autism<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.cureus.com\/articles\/45247-effects-of-diet-nutrition-and-exercise-in-children-with-autism-and-autism-spectrum-disorder-a-literature-review\">Effects of Diet, Nutrition, and Exercise in Children With Autism and Autism Spectrum Disorder: A Literature Review<\/a>: <em>Cureus<\/em>. December 22, 2020<\/li><li><a href=\"https:\/\/journals.lww.com\/jrnldbp\/Abstract\/2020\/07000\/Scurvy_as_a_Sequela_of_Avoidant_Restrictive_Food.10.aspx\">Scurvy as a Sequela of Avoidant-Restrictive Food Intake Disorder in Autism: A Systematic Review<\/a>: <em>Journal of Developmental &amp; Behavioral Pediatrics<\/em>. June-July 2020<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/145\/Supplement_1\/S126\">Weight Management in Primary Care for Children With Autism: Expert Recommendations<\/a>: <em>Pediatrics<\/em>. April 2020<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1876201819307476?via%3Dihub\">Microbiota and Gut-Brain Axis Dysfunction in Autism Spectrum Disorder: Evidence for Functional Gastrointestinal Disorders<\/a>: <em>Asian Journal of Psychiatry<\/em>. January 2020<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/145\/1\/e20193447\">Identification, Evaluation, and Management of Children With Autism Spectrum Disorder<\/a>: <em>Pediatrics<\/em>. January 2020<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fnins.2019.01216\/full\">Fecal Short-Chain Fatty Acids Levels Were Not Associated With Autism Spectrum Disorders in Chinese Children: A Case\u2013Control Study<\/a>: <em>Frontiers in Neuroscience<\/em>. November 29, 2019<\/li><li><a href=\"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jproteome.9b00581\">Metabolic Framework for the Improvement of Autism Spectrum Disorders by a Modified Ketogenic Diet: A Pilot Study<\/a>: <em>Journal of Proteome Research<\/em>. November 7, 2019<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/144\/5\/e20183218\">Dietary Interventions for Autism Spectrum Disorder: A Meta-analysis<\/a>: <em>Pediatrics<\/em>. November 2019<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/obr.12933\">The Risk of Overweight and Obesity in Children with Autism Spectrum Disorders: A Systematic Review and Meta\u2010analysis<\/a>: <em>Obesity Reviews<\/em>. October 8, 2019<\/li><li><a href=\"https:\/\/www.mdpi.com\/2072-6643\/11\/9\/2128\">New and Preliminary Evidence on Altered Oral and Gut Microbiota in Individuals with Autism Spectrum Disorder (ASD): Implications for ASD Diagnosis and Subtyping Based on Microbial Biomarkers<\/a>: <em>Nutrients<\/em>. September 6, 2019<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fendo.2019.00508\/full\">Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis<\/a>: <em>Frontiers in Endocrinology<\/em>. August 13, 2019<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpsyt.2019.00528\/full\">Lack of Associations Between Dietary Intake and Gastrointestinal Symptoms in Autism Spectrum Disorder<\/a>: <em>Frontiers in Psychiatry<\/em>. July 25, 2019<\/li><li><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/1028415X.2019.1630894?journalCode=ynns20\">Can We Reduce Autism-Related Gastrointestinal and Behavior Problems by Gut Microbiota Based Dietary Modulation? A Review<\/a>: <em>Nutritional Neuroscience<\/em>. June 19, 2019<\/li><li><a href=\"https:\/\/www.mdpi.com\/1648-9144\/55\/5\/129\">A Systematic Review of the Role of Prebiotics and Probiotics in Autism Spectrum Disorders<\/a>: <em>Medicina<\/em>. May 10, 2019<\/li><li><a href=\"https:\/\/bmcpediatr.biomedcentral.com\/articles\/10.1186\/s12887-019-1437-3\">Is Vitamin C Enough? A Case Report of Scurvy in a Five-year-old Girl and Review of the Literature<\/a>: <em>BMC Pediatrics<\/em>. March 8, 2019<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fcimb.2019.00040\/full\">Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders<\/a>: <em>Frontiers in Cellular and Infection Microbiology<\/em>. March 6, 2019<\/li><li><a href=\"https:\/\/www.dovepress.com\/factors-influencing-the-severity-of-dental-caries-among-indonesian-chi-peer-reviewed-fulltext-article-CCIDE\">Factors Influencing the Severity of Dental Caries among Indonesian Children with Autism Spectrum Disorder \u2013 A Pilot Study<\/a>: <em>Clinical, Cosmetic and Investigational Dentistry<\/em>. February 12, 2019<\/li><li><a href=\"https:\/\/www.nature.com\/articles\/s41398-019-0389-6\">Altered Composition and Function of Intestinal Microbiota in Autism Spectrum Disorders: A Systematic Review<\/a>: <em>Translational Psychiatry<\/em>. January 29, 2019<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10803-018-3860-y\">A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children<\/a>: <em>Journal of Autism and Developmental Disorders<\/em>. January 3, 2019<\/li><li><a href=\"https:\/\/ijponline.biomedcentral.com\/articles\/10.1186\/s13052-018-0587-5\">Evaluation of Serum 25-Hydroxy Vitamin D Levels in Children with Autism Spectrum Disorder<\/a>: <em>Italian Journal of Pediatrics<\/em>. December 17, 2018<\/li><li><a href=\"https:\/\/www.nature.com\/articles\/s41366-018-0233-8\">Weight Management Interventions for Youth with Autism Spectrum Disorder: A Systematic Review<\/a>: <em>International Journal of Obesity<\/em>. October 10, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0031938418305080?via%3Dihub\">Dietary Interventions for Autism Spectrum Disorder: New Perspectives from the Gut-brain Axis<\/a>: <em>Physiology &amp; Behavior<\/em>. October 1, 2018<\/li><li><a href=\"https:\/\/molecularautism.biomedcentral.com\/articles\/10.1186\/s13229-018-0218-4\">Identification of Urinary Metabolites that Correlate with Clinical Improvements in Children with Autism Treated with Sulforaphane from Broccoli<\/a>: <em>Molecular Autism<\/em>. May 30, 2018<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fnut.2018.00040\/full\">Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis<\/a>: <em>Frontiers in Nutrition<\/em>. May 18, 2018<\/li><li><a href=\"https:\/\/jandonline.org\/article\/S2212-2672(17)31749-5\/fulltext\">Nutrition and Bone Density in Boys with Autism Spectrum Disorder<\/a>: <em>Journal of the Academy of Nutrition and Dietetics<\/em>. May 1, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0031938418300507?via%3Dihub\">A Modified Ketogenic Gluten-free Diet with MCT Improves Behavior in Children with Autism Spectrum Disorder<\/a>: <em>Physiology &amp; Behavior<\/em>. May 1, 2018<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29607853\/\">Evaluation of Oral Health Status and Influential Factors in Children with Autism<\/a>: <em>Nigerian Journal of Clinical Practice<\/em>. April 2, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0361923017303404?via%3Dihub\">Vitamin A Improves the Symptoms of Autism Spectrum Disorders and Decreases 5-hydroxytryptamine (5-HT): A Pilot Study<\/a>: <em>Brain Research Bulletin<\/em>. March 2018<\/li><li><a href=\"https:\/\/docs.bvsalud.org\/biblioref\/2018\/04\/882032\/6714_n5v8dOk.pdf\">Nutritional Profile of Children Bearing Autism Spectrum Disorder<\/a>: <em>Revista Brasileira em Promocao da Saude<\/em>. January 17, 2018<\/li><li><a href=\"https:\/\/www.mdpi.com\/1422-0067\/18\/12\/2608\">The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD<\/a>: <em>International Journal of Molecular Sciences<\/em>. December 4, 2017<\/li><li><a href=\"https:\/\/journals.sagepub.com\/doi\/full\/10.1177\/2164957X17735826\">Sulforaphane from Broccoli Reduces Symptoms of Autism: A Follow-up Case Series from a Randomized Double-blind Study<\/a>: <em>Global Advances in Health and Medicine<\/em>. October 26, 2017<\/li><li><a href=\"https:\/\/bmcmicrobiol.biomedcentral.com\/articles\/10.1186\/s12866-017-1096-1\">Effect of Vitamin A Supplementation on Gut Microbiota in Children with Autism Spectrum Disorders &#8211; A Pilot Study<\/a>: <em>BMC Microbiology<\/em>. September 22, 2017<\/li><li><a href=\"https:\/\/www.brainanddevelopment.com\/article\/S0387-7604(17)30113-4\/fulltext\">The Effect of Dietary Supplements on Clinical Aspects of Autism Spectrum Disorder: A Systematic Review of the Literature<\/a>: <em>Brain &amp; Development<\/em>. September 1, 2017<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925443917301503?via%3Dihub\">Ketogenic Diet Leads to O-GlcNAc Modification in the BTBR<sup>T + tf\/j<\/sup> Mouse Model of Autism<\/a>: <em>Biochimica et Biophysica Acta (BBA) &#8211; Molecular Basis of Disease<\/em>. September 2017<\/li><li><a href=\"https:\/\/journals.sagepub.com\/doi\/10.1177\/1362361316683888\">Overweight and Obese Status in Children with Autism Spectrum Disorder and Disruptive Behavior<\/a>: <em>Autism<\/em>. March 22, 2017<\/li><li><a href=\"https:\/\/microbiomejournal.biomedcentral.com\/articles\/10.1186\/s40168-017-0242-1\">New Evidences on the Altered Gut Microbiota in Autism Spectrum Disorders<\/a>: <em>Microbiome<\/em>. February 22, 2017<\/li><li><a href=\"https:\/\/www.cambridge.org\/core\/journals\/psychological-medicine\/article\/abs\/comprehensive-systematic-review-and-metaanalysis-of-pharmacological-and-dietary-supplement-interventions-in-paediatric-autism-moderators-of-treatment-response-and-recommendations-for-future-research\/28EF9BF6E695370D9DE353BA8A7B9531\">A Comprehensive Systematic Review and Meta-Analysis of Pharmacological and Dietary Supplement Interventions in Paediatric Autism: Moderators of Treatment Response and Recommendations for Future Research<\/a>: <em>Psychological Medicine<\/em>. January 16, 2017<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27843460\/\">The Relationship between Zinc Levels and Autism: A Systematic Review and Meta-analysis<\/a>: <em>Iranian Journal of Child Neurology<\/em>. Fall 2016<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/aur.1682\">Genetic Modifications Associated with Ketogenic Diet Treatment in the BTBR<sup>T+Tf\/J<\/sup> Mouse Model of Autism Spectrum Disorder<\/a>: <em>Autism Research<\/em>. August 16, 2016<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0166432816300730?via%3Dihub\">Ketogenic Diet Restores Aberrant Cortical Motor Maps and Excitation-to-inhibition Imbalance in the BTBR Mouse Model of Autism Spectrum Disorder<\/a>: <em>Behavioural Brain Research<\/em>. May 1, 2016<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S089990071500458X?via%3Dihub\">Abnormal Fatty Acids in Canadian Children with Autism<\/a>: <em>Nutrition<\/em>. April 2016<\/li><li><a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.3402\/fnr.v60.29245\">Supplementation of Korean Red Ginseng Improves Behavior Deviations in Animal Models of Autism<\/a>: <em>Food &amp; Nutrition Research<\/em>. February 1, 2016<\/li><li><a href=\"https:\/\/www.eurekaselect.com\/141210\/article\">Sulforaphane Treatment of Young Men with Autism Spectrum Disorder<\/a>: <em>CNS &amp; Neurological Disorders &#8211; Drug Targets<\/em>. 2016<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs10803-015-2660-x\">Brief Report: Scurvy as a Manifestation of Food Selectivity in Children with Autism<\/a>: <em>Journal of Autism and Developmental Disorders<\/em>. November 21, 2015<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/136\/Supplement_1\/S60\">Early Intervention for Children With Autism Spectrum Disorder Under 3 Years of Age: Recommendations for Practice and Research<\/a>: <em>Pediatrics<\/em>. October 2015<\/li><li><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1179\/1476830515Y.0000000019?journalCode=ynns20\">Vitamin D Status in Autism Spectrum Disorders and the Efficacy of Vitamin D Supplementation in Autistic Children<\/a>: <em>Nutritional Neuroscience<\/em>. April 15, 2015<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0891422214005034?via%3Dihub\">Nutritional Deficiencies and Overweight Prevalence among Children with Autism Spectrum Disorder<\/a>: <em>Research in Developmental Disabilities<\/em>. March 2015<\/li><li><a href=\"https:\/\/europepmc.org\/article\/MED\/26052041\">Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient, and Excessive<\/a>: <em>Journal of the Academy of Nutrition and Dietetics<\/em>. June 4, 2015<\/li><li><a href=\"https:\/\/www.hindawi.com\/journals\/ecam\/2015\/258589\/\">Complementary and Alternative Therapies for Autism Spectrum Disorder<\/a>: <em>Evidence-Based Complementary and Alternative Medicine<\/em>. 2015<\/li><li><a href=\"https:\/\/www.pnas.org\/content\/early\/2014\/10\/08\/1416940111\">Sulforaphane Treatment of Autism Spectrum Disorder (ASD)<\/a>: <em>Proceedings of the National Academy of Sciences of the United States of America<\/em>. October 13, 2014<\/li><li><a href=\"https:\/\/journals.sagepub.com\/doi\/10.1177\/0883073814531330\">Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic Review<\/a>: <em>Journal of Child Neurology<\/em>. April 30, 2014<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs10803-014-2095-9\">Relationships Between Feeding Problems, Behavioral Characteristics and Nutritional Quality in Children with ASD<\/a>: <em>Journal of Autism and Developmental Disorders<\/em>. March 25, 2014<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs10803-013-1973-x\">Gastrointestinal Problems in Children with Autism, Developmental Delays or Typical Development<\/a>: <em>Journal of Autism and Developmental Disorders<\/em>. November 6, 2013<\/li><li><a href=\"https:\/\/squ.pure.elsevier.com\/en\/publications\/impact-of-nutrition-on-serum-levels-of-docosahexaenoic-acid-among\">Impact of Nutrition on Serum Levels of Docosahexaenoic Acid Among Omani Children with Autism<\/a>: <em>Nutrition<\/em>. September 2013<\/li><li><a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0065021\">Ketogenic Diet Improves Core Symptoms of Autism in BTBR Mice<\/a>: <em>PLoS One<\/em>. June 5, 2013<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10803-013-1771-5\">Feeding Problems and Nutrient Intake in Children with Autism Spectrum Disorders: A Meta-analysis and Comprehensive Review of the Literature<\/a>: <em>Journal of Autism and Developmental Disorders<\/em>. February 1, 2013<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11920-012-0337-0\">The Gut Microbiome: A New Frontier in Autism Research<\/a>: <em>Current Psychiatry Reports<\/em>. January 10, 2013<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/130\/Supplement_2\/S77\">Complementary and Alternative Medicine Use in a Large Pediatric Autism Sample<\/a>: <em>Pediatrics<\/em>. November 2012<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10578-012-0292-3\">A Double-Blind Placebo Controlled Trial of <em>Ginkgo biloba<\/em> Added to Risperidone in Patients with Autistic Disorders<\/a>: <em>Child Psychiatry &amp; Human Development<\/em>. March 6, 2012<\/li><li><a href=\"https:\/\/www.hindawi.com\/journals\/ecam\/2012\/262136\/\">A <em>Chan<\/em> Dietary Intervention Enhances Executive Functions and Anterior Cingulate Activity in Autism Spectrum Disorders: A Randomized Controlled Trial<\/a>: <em>Evidence-Based Complementary and Alternative Medicine<\/em>. 2012<\/li><li><a href=\"https:\/\/bmcpediatr.biomedcentral.com\/articles\/10.1186\/1471-2431-11-111\">Effect of a Vitamin\/Mineral Supplement on Children and Adults with Autism<\/a>: <em>BMC Pediatrics<\/em>. December 12, 2011<\/li><li><a href=\"https:\/\/www.cochrane.org\/CD007992\/BEHAV_omega-3-fatty-acids-for-autism-spectrum-disorders-asd\">Omega-3 Fatty Acids for Autism Spectrum Disorders (ASD)<\/a>: <em>Cochrane Database of Systematic Reviews<\/em>. November 9, 2011<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0014299911007886?via%3Dihub\">Pathways Underlying the Gut-to-Brain Connection in Autism Spectrum Disorders as Future Targets for Disease Management<\/a>: <em>European Journal of Pharmacology<\/em>. September 2011<\/li><li><a href=\"https:\/\/nutritionandmetabolism.biomedcentral.com\/articles\/10.1186\/1743-7075-8-34\">Nutritional and Metabolic Status of Children with Autism vs. Neurotypical Children, and the Association with Autism Severity<\/a>: <em>Nutrition &amp; Metabolism<\/em>. June 8, 2011<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/126\/4\/e967\">Vitamin B12 Optic Neuropathy in Autism<\/a>: <em>Pediatrics<\/em>. October 2010<\/li><li><a href=\"https:\/\/pediatrics.aappublications.org\/content\/125\/Supplement_1\/S19\">Recommendations for Evaluation and Treatment of Common Gastrointestinal Problems in Children With ASDs<\/a>: <em>Pediatrics<\/em>. January 2010<\/li><li><a href=\"https:\/\/www.cambridge.org\/core\/journals\/british-journal-of-nutrition\/article\/fatty-acid-compositions-of-erythrocyte-and-plasma-polar-lipids-in-children-with-autism-developmental-delay-or-typically-developing-controls-and-the-effect-of-fish-oil-intake\/B6BBE9CDCDFACDEC92F2EC33E9576D63\">The Fatty Acid Compositions of Erythrocyte and Plasma Polar Lipids in Children with Autism, Developmental Delay or Typically Developing Controls and the Effect of Fish Oil Intake<\/a>: <em>British Journal of Nutrition<\/em>. December 9, 2009<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19917211\/\">The Possibility and Probability of a Gut-to-Brain Connection in Autism<\/a>: <em>Annals of Clinical Psychiatry<\/em>. October-December 2009<\/li><li><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.3109\/19390210903280231?journalCode=ijds20\">First Preliminary Results of an Observation of <em>Panax ginseng<\/em> Treatment in Patients With Autistic Disorder<\/a>: <em>Journal of Dietary Supplements<\/em>. 2009<\/li><li><a href=\"https:\/\/aspenjournals.onlinelibrary.wiley.com\/doi\/abs\/10.1177\/0884533608326061\">The Gluten\u2010Free, Casein\u2010Free Diet in Autism: An Overview With Clinical Implications<\/a>: <em>Nutrition in Clinical Practice<\/em>. December 1, 2008<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs10803-007-0453-6\">Reduced Bone Cortical Thickness in Boys with Autism or Autism Spectrum Disorder<\/a>: <em>Journal of Autism and Developmental Disorders<\/em>. September 19, 2007<\/li><li><a href=\"https:\/\/www.biologicalpsychiatryjournal.com\/article\/S0006-3223(06)00591-9\/fulltext\">Omega-3 Fatty Acids Supplementation in Children with Autism: A Double-blind Randomized, Placebo-controlled Pilot Study<\/a>: <em>Biological Psychiatry<\/em>. August 21, 2006<\/li><li><a href=\"https:\/\/www.plefa.com\/article\/S0952-3278(01)90281-9\/pdf\">Plasma Fatty Acid Levels in Autistic Children<\/a>: <em>Prostaglandins, Leukotrienes and Essential Fatty Acids<\/em>. July 1, 2001<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"cancer\"><em>Cancer<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/foodmedcenter.us14.list-manage.com\/track\/click?u=5aa34374f5193f6e1032a83f8&amp;id=2ee12252f5&amp;e=567d0ca778\" target=\"_blank\">Cooking Food This Way Puts You at the Highest Risk of Cancer<\/a>: <em>Best Life<\/em>. April 2022<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212877819304272?via%3Dihub\">Ketogenic Diet in the Treatment of Cancer \u2013 Where Do We Stand?<\/a>: <em>Molecular Metabolism<\/em>. March 2020<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S009377541930048X\">Relationship Between Food Behavior and Taste and Smell Alterations in Cancer Patients Undergoing Chemotherapy: A Structured Review<\/a>: <em>Seminars in Oncology<\/em>. April 2019<\/li><li><a href=\"https:\/\/www.aging-us.com\/article\/101382\/pdf\">Ketogenic Diet in Cancer Therapy<\/a>: <em>Aging<\/em>. February 1, 2018<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.8789\">Innovative Food Products for Cancer Patients: Future Directions<\/a>: <em>Journal of the Science of Food and Agriculture<\/em>. November 23, 2017<\/li><li><a href=\"https:\/\/jandonline.org\/article\/S2212-2672(17)30115-6\/fulltext\">A Nutritional Perspective of Ketogenic Diet in Cancer: A Narrative Review<\/a>: <em>Journal of the Academy of Nutrition and Dietetics<\/em>. March 30, 2017<\/li><li><a href=\"https:\/\/cebp.aacrjournals.org\/content\/21\/2\/305\">Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies<\/a>: <em>Cancer Epidemiology, Biomarkers &amp; Prevention<\/em>. February 2012<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1365-277X.2009.00946.x\">A Systematic Review of the Effect of Diet in Prostate Cancer Prevention and Treatment<\/a>: <em>Journal of Human Nutrition and Dietetics<\/em>. May 15, 2009<\/li><li><a href=\"https:\/\/jamanetwork.com\/journals\/jama\/fullarticle\/208026\">Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer<\/a>: <em>JAMA<\/em>. July 18, 2007<\/li><li><a href=\"https:\/\/www.thelancet.com\/journals\/lanonc\/article\/PIIS1470-2045(06)70976-7\/fulltext\">Diet, Exercise, and Complementary Therapies after Primary Treatment for Cancer<\/a>: <em>The Lancet<\/em>. December 1, 2006<\/li><li><a href=\"https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(05)00130-5\/fulltext\">Compliance with Nutrition Prescription Improves Outcomes in Patients with Unresectable Pancreatic Cancer<\/a>: <em>Clinical Nutrition<\/em>. December 1, 2005<\/li><li><a href=\"https:\/\/theoncologist.onlinelibrary.wiley.com\/doi\/full\/10.1634\/theoncologist.5-5-393\">Diet and Cancer<\/a>: <em>The Oncologist<\/em>. October 1, 2000<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1023\/A:1006056915001\">The Effect of Dietary Exposures on Recurrence and Mortality in Early Stage Breast Cancer<\/a>: <em>Breast Cancer Research and Treatment<\/em>. September 1998<\/li><li><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.3109\/02841869009089996\">Diet and Cancer: A Review<\/a>: <em>Acta Oncologica<\/em>. 1990<\/li><li><a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/01635587909513632\">Diet and Cancer<\/a>: <em>Nutrition and Cancer<\/em>. 1979<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"chronic-kidney-disease\"><em>Chronic Kidney Disease<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.nature.com\/articles\/s41581-020-00345-8\">Food as Medicine: Targeting the Uraemic Phenotype in Chronic Kidney Disease<\/a>: <em>Nature Reviews Nephrology. <\/em>September 22, 2020<\/li><li><a href=\"https:\/\/academic.oup.com\/advances\/article\/10\/Supplement_4\/S367\/5624063\">Diet and Chronic Kidney Disease<\/a>: <em>Advances in Nutrition<\/em>. November 15, 2019<\/li><li><a href=\"https:\/\/www.researchprotocols.org\/2019\/6\/e11553\/\">Diet-Induced Alteration of Microbiota and Development of Obesity, Nonalcoholic Fatty Liver Disease, and Diabetes: Study Protocol of a Prospective Study<\/a>: <em>JMIR Research Protocols<\/em>. June 2019<\/li><li><a href=\"https:\/\/academic.oup.com\/ndt\/article\/34\/2\/199\/5049714\">Vegetarian Diets and Chronic Kidney Disease<\/a>: <em>Nephrology Dialysis Transplantation<\/em>. February 2019<\/li><li><a href=\"https:\/\/www.nejm.org\/doi\/10.1056\/NEJMra1700312\">Nutritional Management of Chronic Kidney Disease<\/a>: <em>New England Journal of Medicine<\/em>. November 2, 2017<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs11906-014-0529-6\">The Western Diet and Chronic Kidney Disease<\/a>: <em>Current Hypertension Reports<\/em>. March 10, 2015<\/li><li><a href=\"https:\/\/journals.physiology.org\/doi\/full\/10.1152\/ajprenal.00068.2011\">The Western-style Diet: A Major Risk Factor for Impaired Kidney Function and Chronic Kidney Disease<\/a>: <em>American Journal of Physiology<\/em>. November 1, 2011<\/li><li><a href=\"https:\/\/cjasn.asnjournals.org\/content\/6\/2\/257\">Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease<\/a>: <em>Clinical Journal of the American Society of Nephrology<\/em>. February 2011<\/li><li><a href=\"https:\/\/www.cochranelibrary.com\/cdsr\/doi\/10.1002\/14651858.CD001892.pub2\/full\">Low Protein Diets for Chronic Kidney Disease in Non Diabetic Adults<\/a>: <em>Cochrane Database of Systematic Reviews<\/em>. April 19, 2006<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"cirrhosis-and-ascites\"><em>Cirrhosis and Ascites<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0955286321000383?via%3Dihub\">Dietary Cocoa Ameliorates Non-alcoholic Fatty Liver Disease and Increases Markers of Antioxidant Response and Mitochondrial Biogenesis in High Fat-fed Mice<\/a>: <em>Journal of Nutritional Biochemistry<\/em>. June 2021<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs11901-020-00513-1\">Do Nutritional Interventions Improve the Outcomes of Patients with Cirrhosis and Ascites: a Systematic Review of Randomized Trials<\/a>: <em>Current Hepatology Reports<\/em>. April 22, 2020<\/li><li><a href=\"https:\/\/journals.lww.com\/jcge\/Abstract\/2018\/09000\/Dietary_Interventions_in_Liver_Cirrhosis.3.aspx\">Dietary Interventions in Liver Cirrhosis<\/a>: <em>Journal of Clinical Gastroenterology<\/em>. September 2018<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1440-1746.2011.07043.x\">Preservation of Nutritional\u2010status in Patients with Refractory Ascites Due to Hepatic Cirrhosis who are Undergoing Repeated Paracentesis<\/a>: <em>Journal of Gastroenterology and Hepatology<\/em>. December 6, 2011<\/li><li><a href=\"https:\/\/aasldpubs.onlinelibrary.wiley.com\/doi\/10.1002\/hep.1840190506\">Effects of Low\u2010sodium Diet and Spironolactone on Portal Pressure in Patients with Compensated Cirrhosis<\/a>: <em>Hepatology<\/em>. May 1994<\/li><li><a href=\"https:\/\/www.jci.org\/articles\/view\/101242\">Treatment of Cirrhosis of the Liver by a Nutritious Diet and Supplements Rich in Vitamin B Complex<\/a>: <em>Journal of Clinical Investigation<\/em>. September 1, 1941<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"cough\"><em>Cough<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25201759\/\">Effect of Multiple Honey Doses on Non-Specific Acute Cough in Children. An Open Randomised Study and Literature Review<\/a>: <em>Allergologia et Immunopathologia<\/em>. September 6, 2014<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"covid-19\"><em>COVID-19<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S235255092100124X\">Behavioral Impacts on Residential Food Provisioning, Use, and Waste During the COVID-19 Pandemic<\/a>: <em>Sustainable Production and Consumption<\/em>. October 2021<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1876034120305943?via%3Dihub\">COVID-19 and Comorbidities: Deleterious Impact on Infected Patients<\/a>: <em>Journal of Infection and Public Health<\/em>. December 2020<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/aepp.13118\">Examining Food Purchase Behavior and Food Values During the COVID\u201019 Pandemic<\/a>: <em>Applied Economic Perspectives and Policy<\/em>. October 19, 2020<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs40615-020-00872-x\">Racial Disparities in COVID-19 Hospitalization and In-hospital Mortality at the Height of the New York City Pandemic<\/a>: <em>Journal of Racial and Ethnic Health Disparities<\/em>. September 18, 2020<\/li><li><a href=\"https:\/\/dom-pubs.onlinelibrary.wiley.com\/doi\/10.1111\/dom.14134\">Diabetes, Obesity and COVID\u201019: A Complex Interplay<\/a>: <em>Diabetes, Obesity and Metabolism<\/em>. July 6, 2020<\/li><li><a href=\"https:\/\/drive.google.com\/file\/d\/1SIr6fX-6ARMxBLHSEgklrngxO6RqE8AW\/view?usp=sharing\">Role of Food to Fight Against COVID-19<\/a>: <em>Biotica Research Today<\/em>. June 2021<\/li><li><a href=\"https:\/\/drive.google.com\/file\/d\/1X8eYLqrspjhT9J3HaX4-5M2BRXbbyUD7\/view?usp=sharing\">Role of Food to Fight Against COVID-19 and the Immune System<\/a>: <em>Gorteria Journal<\/em>. 2021<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7283886\/\">Food as Medicine: A Possible Preventive Measure Against Coronavirus Disease (COVID\u201019)<\/a>: <em>Phytotherapy Research<\/em>. May 28, 2020<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10460-020-10110-z\">Unequally Vulnerable: A Food Justice Approach to Racial Disparities in COVID-19 Cases<\/a>: <em>Agriculture and Human Values<\/em>. May 20, 2020<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"diabetes\"><em>Diabetes<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/foodmedcenter.us14.list-manage.com\/track\/click?u=5aa34374f5193f6e1032a83f8&amp;id=b76ee56658&amp;e=567d0ca778\" target=\"_blank\">How to Make Delicious, Healthy Meals While Living With Diabetes<\/a>: <em>Columbia Missourian<\/em>. April 21, 2022<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2211335521002011\">Fiber-Rich Foods Delivered to Low-Income Households: A Feasibility Study of Children with Prediabetes and Spillover Effect on their Caregivers<\/a>: <em>Preventive Medicine Reports<\/em>. August 3, 2021<\/li><li><a href=\"https:\/\/www.ajmc.com\/view\/food-as-medicine-impact-on-diabetes-management\">Food as Medicine: Impact on Diabetes Management<\/a>: <em>American Journal of Accountable Care<\/em>. June 2020<\/li><li><a href=\"https:\/\/www.thelancet.com\/journals\/landia\/article\/PIIS2213-8587(19)30068-3\/fulltext\">Durability of a Primary Care-led Weight-management Intervention for Remission of Type 2 Diabetes: 2-year Results of the DiRECT Open-label, Cluster-randomised Trial<\/a>: <em>The Lancet<\/em>. May 1, 2019<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs11606-018-4716-z\">Medically Tailored Meal Delivery for Diabetes Patients with Food Insecurity: A Randomized Cross-over Trial<\/a>: <em>Journal of General Internal Medicine<\/em>. November 12, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2211335517301079?via%3Dihub\">Participation in a Farmers&#8217; Market Fruit and Vegetable Prescription Program at a Federally Qualified Health Center Improves Hemoglobin A1C in Low Income Uncontrolled Diabetics<\/a>: <em>Preventive Medicine Report<\/em>. September 2017<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11524-016-0129-7\">Comprehensive and Medically Appropriate Food Support Is Associated with Improved HIV and Diabetes Health<\/a>: <em>Journal of Urban Health<\/em>. January 17, 2017<\/li><li><a href=\"https:\/\/journals.lww.com\/academicmedicine\/Fulltext\/2015\/07000\/Nutrition_Education_in_an_Era_of_Global_Obesity.11.aspx\">Nutrition Education in an Era of Global Obesity and Diabetes<\/a>: <em>Academic Medicine<\/em>. July 2015<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"gastrointestinal-diseases\"><em>Gastrointestinal Diseases<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6495415\/\">Implementing Dietary Modifications and Assessing Nutritional Adequacy of Diets for Inflammatory Bowel Disease<\/a>: <em>Gastroenterology &amp; Hepatology<\/em>. March 2019<\/li><li><a href=\"https:\/\/www.mdpi.com\/2072-6643\/9\/10\/1085\">Nutrients, Infectious and Inflammatory Diseases<\/a>: <em>Nutrients<\/em>. September 30, 2017<\/li><li><a href=\"https:\/\/www.mdpi.com\/2072-6643\/9\/3\/259\">An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease<\/a>: <em>Nutrients<\/em>. March 10, 2017<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4883059\/\">Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case-control Study from Iran:<\/a> <em>Nutrition and Cancer<\/em>. April 1, 2017.<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17499606\/\">Inflammatory Bowel Disease: Clinical Aspects and Established and Evolving Therapies:<\/a> <em>Lancet<\/em>. May 12, 2007<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/15677909\/\">Dietary Risk Factors for Inflammatory Bowel Disease: A Multicenter Case-control Study in Japan<\/a>: <em>Inflammatory Bowel Diseases<\/em>. February 11, 2005<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19628674\/\">Linoleic Acid, a Dietary n-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis: A Nested Case-control Study Within a European Prospective Cohort Study:<\/a> <em>Gut<\/em>. 2009.<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/18349539\/\">Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study<\/a>: <em>Digestion<\/em>. 2008<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21468064\/\">Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature<\/a>: <em>American Journal of Gastroenterology<\/em>. 2011<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23828881\/\">Long-term Intake of Dietary Fat and Risk of Ulcerative Colitis and Crohn\u2019s Disease<\/a>: <em>Gut<\/em>. May 2014<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20222122\/\">N-3 Polyunsaturated Fatty Acid Diet Therapy for Patients with Inflammatory Bowel Disease<\/a>: <em>Inflammatory Bowel Diseases<\/em>. October 2010<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20461067\/\">Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study<\/a>: <em>American Journal of Gastroenterology<\/em>. October 2010<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27120568\/\">Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation:<\/a> <em>Inflammatory Bowel Diseases<\/em>. June 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17617201\/\">Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits are Associated with Risk of Crohn\u2019s Disease in Children:<\/a> <em>American Journal of Gastroenterology<\/em>: September 2007<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26811635\/\">Diet and Nutritional Factors in Inflammatory Bowel Diseases:<\/a> <em>World Journal of Gastroenterology<\/em>. January 21, 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28858071\/\">Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease<\/a>: <em>Inflammatory Bowel Diseases<\/em>. November 2017<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/7654893\/\">Short-chain fatty acid topical treatment in distal ulcerative colitis<\/a>: <em>Alimentary Pharmacological Therapy<\/em>. June 1995<\/li><li><a href=\"https:\/\/journals.lww.com\/eurojgh\/Fulltext\/2016\/11000\/Use_of_complementary_and_alternative_medicine_in.15.aspx\">Use of Complementary and Alternative Medicine in Swedish Patients with Inflammatory Bowel Disease: A Controlled Study:<\/a> <em>European Journal of Gastroenterology &amp; Hepatology<\/em>: November 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/2996991\/\">Low Residue or Normal Diet in Crohn\u2019s Disease: A Prospective Controlled Study in Italian Patients<\/a>: <em>Gut<\/em>. October 1985<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19220543\/\">Meta-analysis: The Effect and Adverse Events of <em>Lactobacilli<\/em> Versus Placebo in Maintenance Therapy for Crohn Disease<\/a>: <em>Internal Medicine Journal<\/em>. February 2009<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26183502\/\">Probiotic Treatments for Induction and Maintenance of Remission in Inflammatory Bowel Disease: A Meta-analysis of Randomized Controlled Trials<\/a>: <em>Clinical Journal of Gastroenterology<\/em>. February 2014<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26697577\/\"><em>Escherichia coli Nissle<\/em> 1917 in Ulcerative Colitis Treatment: Systematic Review and Meta-analysis:<\/a> <em>Journal of Gastrointestinal and Liver Diseases<\/em>. December 2015<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/12769445\/\">Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study<\/a>: <em>Inflammatory Bowel Diseases<\/em>. March 2003<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/1654592\/\">Ispaghula Husk May Relieve Gastrointestinal Symptoms in Ulcerative Colitis in Remission<\/a>: <em>Scandinavian Journal of Gastroenterology<\/em>. July 1991<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/10022641\/\">Randomized Clinical Trial of <em>Plantago ovata<\/em> Seeds (Dietary Fiber) as Compared with Mesalamine in Maintaining Remission in Ulcerative Colitis<\/a>: <em>American Journal of Gastroenterology<\/em>. February 1999<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4260718\/\">A High Fiber Diet May Improve Bowel Function and Health-Related Quality of Life in Patients with Crohn\u2019s Disease<\/a>: <em>Gastroenterological Nursing<\/em>. May 1, 2015<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24445775\/\">Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials<\/a>: <em>Inflammatory Bowel Diseases<\/em>. March 2014<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21172242\/\">Reduction of Dietary Poorly Absorbed Short-chain Carbohydrates (FODMAPs) Improved Abdominal Symptoms in Patients with Inflammatory Bowel Disease- A Pilot Study<\/a>: <em>Journal of Crohns and Colitis<\/em>. February 2009<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26914438\/\">Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease<\/a>: <em>Inflammatory Bowel Diseases<\/em>. May 2016<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4823251\/\">Follow-up of Patients with Functional Bowel Symptoms Treated with Low FODMAP Diet<\/a>: <em>World Journal of Gastroenterology<\/em>. April 21, 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19594961\/\">Dietary Patterns and Nutritional Adequacy in Mediterranean Country<\/a>: <em>British Journal of Nutrition<\/em>. July 2009<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24599882\/\">Adherence to Mediterranean Diet and Risk of Cancer: A Systematic Review and Meta-analysis of Observational Studies<\/a>: <em>International Journal of Cancer<\/em>. October 15, 2014<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20515519\/\">Anti-inflammatory Effects of the Mediterranean Diet: The Experience of the PREDIMED Study<\/a>: <em>Proceedings of the Nutrition Society<\/em>. August 2010<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26655069\/\">Specific Carbohydrate Diet for Pediatric Inflammatory Bowel Disease in Clinical Practice Within an Academic IBD Center<\/a>: <em>Nutrition<\/em>. April 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28825776\/\">Lack of Mucosal Healing From Modified Specific Carbohydrate Diet in Pediatric Patients with Crohn Disease<\/a>: <em>Journal of Pediatric Gastroenterological Nutrition<\/em>. September 2017<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27638834\/\">Patients Perceive Clinical Benefit with the Specific Carbohydrate Diet for Inflammatory Bowel Disease<\/a>: <em>Digestive Diseases and Sciences<\/em>. November 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24897165\/\">Clinical and Mucosal Improvement with Specific Carbohydrate Diet in Pediatric Crohn Disease<\/a>: <em>Journal of Pediatric Gastroenterology and Nutrition<\/em>: October 2014<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4726683\/\">Response to Strict and Liberalized Specific Carbohydrate Diet in Pediatric Crohn\u2019s Disease<\/a>: <em>World Journal of Gastroenterology<\/em>. February 14, 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22257479\/\">International Survey of Enteral Nutrition Protocols Used in Children with Crohn\u2019s Disease<\/a>: <em>Journal of Digestive Diseases<\/em>. February 2012<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/18045244\/\">Systematic Review: Nutritional Therapy in Paediatic Crohn\u2019s Disease<\/a>: <em>Alimentary and Pharmacological Therapy. <\/em>February 15, 2008<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3837264\/\">Use of Exclusive Enteral Nutrition in Adults with Crohn\u2019s Disease: A Review<\/a>: <em>World Journal of Gastroenterology<\/em>. November 21, 2013<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/16240238\/\">Curcumin Therapy in Inflammatory Bowel Disease: A Pilot Study<\/a>: <em>Digestive Diseases and Sciences<\/em>. November 2005<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21649456\/\">Curcumin for Inflammatory Bowel Disease: A Review of Human Studies<\/a>: <em>Alternative Medicine Review<\/em>. June 2011<\/li><li><a href=\"https:\/\/www.researchgate.net\/publication\/26285557_Curcumin_has_Bright_Prospects_for_the_Treatment_of_Inflammatory_Bowel_Disease\">Curcumin has Bright Prospects for the Treatment of Inflammatory Bowel Disease<\/a>: <em>Current Pharmaceutical Design<\/em>. February 2009<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25982757\/\">Does a Diet Low in FODMAPs Reduce Symptoms Associated with Functional Gastrointestinal Disorders? A Comprehensive Systematic Review and Meta-analysis<\/a>: <em>European Journal of Nutrition<\/em>. April 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25903636\/\">Systematic Review: Dietary Fibre and FODMAP-restricted Diet in the Management of Constipation and Irritable Bowel Syndrome<\/a>: <em>Alimentary and Pharmacological Therapy<\/em>. June 2015<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"hiv-aids\"><em>HIV\/AIDS<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11524-016-0129-7\">Comprehensive and Medically Appropriate Food Support Is Associated with Improved HIV and Diabetes Health<\/a>: <em>Journal of Urban Health<\/em>. January 17, 2017<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26526255\/\">A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States<\/a>: <em>Health Affairs<\/em>. November 2015<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"hypertension\"><em>Hypertension<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30447106\/\">Dietary Impact of Produce Prescriptions for Patients With Hypertension<\/a>:<em> Preventing Chronic Disease<\/em>. November 15, 2018<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"mental-health\"><em>Mental Health<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/foodmedcenter.us14.list-manage.com\/track\/click?u=5aa34374f5193f6e1032a83f8&amp;id=2c5b900690&amp;e=567d0ca778\" target=\"_blank\">Walking May Lower Risk for Depression by 18%, According to New Research<\/a>: <em>Eating Well<\/em>. April 20, 2022<\/li><li><a href=\"https:\/\/nutrition.bmj.com\/content\/early\/2021\/08\/27\/bmjnph-2020-000205\">Cross-sectional Associations of Schoolchildren\u2019s Fruit and Vegetable Consumption, and Meal Choices, With Their Mental Well-being: A Cross-sectional Study<\/a>: <em>BMJ Nutrition, Prevention &amp; Health<\/em>. September 27, 2021<\/li><li><a href=\"https:\/\/www.nature.com\/articles\/s41598-021-87865-w\">Anxiolytic Effects of a Galacto-oligosaccharides Prebiotic in Healthy Females (18\u201325 Years) with Corresponding Changes in Gut Bacterial Composition<\/a>: <em>Scientific Reports<\/em>. April 15, 2021<\/li><li><a href=\"https:\/\/www.nature.com\/articles\/s41380-020-00925-x\">Diet and Depression: Exploring the Biological Mechanisms of Action<\/a>: <em>Molecular Psychiatry<\/em>. November 3, 2020<\/li><li><a href=\"https:\/\/www.bmj.com\/content\/369\/bmj.m2382.short\">Food and Mood: How do Diet and Nutrition Affect Mental Wellbeing?<\/a>: <em>BMJ<\/em>. 2020<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31043907\/\">The Gut-Brain Axis: Influence of Microbiota on Mood and Mental Health<\/a>: <em>Integrative Medicine<\/em>. August 2018<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fpsyg.2018.00487\/full\">Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables<\/a>: <em>Frontiers in Psychology<\/em>. April 10, 2018<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28942748\/\">Nutritional Psychiatry: The Present State of the Evidence<\/a>: <em>Proceedings of the Nutrition Society<\/em>. September 25, 2017<\/li><li><a href=\"https:\/\/www.cambridge.org\/core\/journals\/proceedings-of-the-nutrition-society\/article\/role-of-diet-and-nutrition-on-mental-healthandwellbeing\/372284768DB78DB02EB199E277AABF79\">The Role of Diet and Nutrition on Mental Health and Wellbeing<\/a>: <em>Proceedings of the Nutrition Society<\/em>. July 14, 2017<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0165178117301981?via%3Dihub\">Dietary Patterns and Depression Risk: A Meta-analysis<\/a>: <em>Psychiatry Research<\/em>. July 2017<\/li><li><a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0171206\">Let Them Eat Fruit! The Effect of Fruit and Vegetable Consumption on Psychological Well-Being in Young Adults: A Randomized Controlled Trial<\/a>: <em>PLoS One<\/em>. February 3, 2017<\/li><li><a href=\"https:\/\/bmcmedicine.biomedcentral.com\/articles\/10.1186\/s12916-017-0791-y\">A Randomised Controlled Trial of Dietary Improvement for Adults with Major Depression (The \u2018SMILES\u2019 Trial)<\/a>: <em>BMC Medicine<\/em>. January 30, 2017<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/wps.20388\">Has Increased Provision of Treatment Reduced the Prevalence of Common Mental Disorders? Review of the Evidence from Four Countries<\/a>: <em>World Psychiatry<\/em>. January 26, 2017<\/li><li><a href=\"https:\/\/ajph.aphapublications.org\/doi\/10.2105\/AJPH.2016.303260\">Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables<\/a>: <em>American Journal of Public Health<\/em>. May 3, 2016<\/li><li><a href=\"https:\/\/www.thelancet.com\/journals\/lanpsy\/article\/PIIS2215-0366(16)30024-4\/fulltext\">Scaling-up Treatment of Depression and Anxiety: A Global Return on Investment Analysis<\/a>: <em>The Lancet<\/em>. April 12, 2016<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25830558\/\">The Gut-Brain Axis: Interactions Between Enteric Microbiota, Central and Enteric Nervous Systems<\/a>: <em>Annals of Gastroenterology<\/em>. April-June 2015<\/li><li><a href=\"https:\/\/www.nejm.org\/doi\/10.1056\/NEJMsa1413512\">Trends in Mental Health Care among Children and Adolescents<\/a>: <em>New England Journal of Medicine<\/em>. May 21, 2015<\/li><li><a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0116820\">The Global Burden of Mental, Neurological and Substance Use Disorders: An Analysis from the Global Burden of Disease Study 2010<\/a>: <em>PLoS One<\/em>. February 6, 2015<\/li><li><a href=\"https:\/\/cejph.szu.cz\/artkey\/cjp-201402-0004_Food-and-Mental-Health-Relationship-between-Food-and-Perceived-Stress-and-Depressive-Symptoms-among-University.php?l=CZ\">Food and Mental Health: Relationship between Food and Perceived Stress and Depressive Symptoms among University Students in the United Kingdom<\/a>: <em>Central European Journal of Public Health<\/em>. 2014<\/li><li><a href=\"https:\/\/openneurologyjournal.com\/VOLUME\/7\/PAGE\/44\/\">Vitamin B12 Supplementation in Treating Major Depressive Disorder: A Randomized Controlled Trial<\/a>: <em>Open Neurology Journal<\/em>. November 15, 2013<\/li><li><a href=\"https:\/\/journals.plos.org\/plospathogens\/article?id=10.1371\/journal.ppat.1003726\">Microbial Endocrinology in the Microbiome-Gut-Brain Axis: How Bacterial Production and Utilization of Neurochemicals Influence Behavior<\/a>: <em>PLoS Pathogens<\/em>. November 14, 2013<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0165032712001371?via%3Dihub\">Increased IgA and IgM Responses Against Gut Commensals in Chronic Depression: Further Evidence for Increased Bacterial Translocation or Leaky Gut<\/a>: <em>Journal of Affective Disorders<\/em>. December 1, 2012<\/li><li><a href=\"https:\/\/n.neurology.org\/content\/77\/13\/1276\">Vitamin B12, Cognition, and Brain MRI Measures<\/a>: <em>Neurology<\/em>. September 27, 2011<\/li><li><a href=\"https:\/\/www.nature.com\/articles\/nrn3071\">Gut Feelings: The Emerging Biology of Gut\u2013Brain Communication<\/a>: <em>Nature Reviews Neuroscience<\/em>. July 13, 2011<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1744388110000563?via%3Dihub\">Food as Medicine in Psychiatric Care: Which Profession Should be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry<\/a>: <em>Complementary Therapies in Clinical Practice<\/em>. May 2011<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs11920-009-0003-3\">Some New Food for Thought: The Role of Vitamin D in the Mental Health of Older Adults<\/a>: <em>Current Psychiatry Reports<\/em>. January 22, 2009<\/li><li><a href=\"https:\/\/www.cambridge.org\/core\/journals\/proceedings-of-the-nutrition-society\/article\/food-for-thought-the-role-of-dietary-flavonoids-in-enhancing-human-memory-learning-and-neurocognitive-performance\/BAA7D30D89D0CF9694A2565C47CA8BF2\">Food for Thought: The Role of Dietary Flavonoids in Enhancing Human Memory, Learning and Neuro-Cognitive Performance<\/a>: <em>Proceedings of the Nutrition Society<\/em>. April 15, 2008<\/li><li><a href=\"https:\/\/apps.who.int\/iris\/handle\/10665\/43144\">Measuring Intake of Fruit and Vegetables<\/a>: <em>Joint FAO\/WHO Workshop on Fruit and Vegetables for Health<\/em>. September 1-4, 2004<\/li><li><a href=\"https:\/\/lipidworld.biomedcentral.com\/articles\/10.1186\/1476-511X-3-25\">Omega-3 Fatty Acids and Major Depression: A Primer for the Mental Health Professional<\/a>: <em>Lipids in Health and Disease<\/em>. November 9, 2004<\/li><li><a href=\"https:\/\/nutritionj.biomedcentral.com\/articles\/10.1186\/1475-2891-3-14\">Food and Nutrient Intake in Relation to Mental Wellbeing<\/a>: <em>Nutrition Journal<\/em>. September 13, 2004<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0195666303001545\">Mental Health and Food Habits Among Employed Women and Men<\/a>: <em>Appetite<\/em>. April 2004<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"multiple-sclerosis\"><em>Multiple Sclerosis<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.mdpi.com\/2072-6643\/12\/3\/744\">The Relation between Eating Habits and Abdominal Fat, Anthropometry, PON1 and IL-6 Levels in Patients with Multiple Sclerosis<\/a>: <em>Nutrients<\/em>. March 11, 2020<\/li><li><a href=\"https:\/\/n.neurology.org\/content\/92\/15_Supplement\/S49.007\">Early Life Nutrition and Risk of Pediatric Multiple Sclerosis (S49.007)<\/a>: <em>Neurology<\/em>. May 9, 2019<\/li><li><a href=\"https:\/\/meridian.allenpress.com\/ijmsc\/article\/21\/1\/1\/10683\/Impact-of-Nutritional-Intake-on-Function-in-People\">Impact of Nutritional Intake on Function in People with Mild-to-Moderate Multiple Sclerosis<\/a><em>: International Journal of MS Care<\/em>. January 1, 2019<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs00415-018-9074-6\">Vitamin D for the Treatment of Multiple Sclerosis: A Meta-Analysis<\/a>: <em>Journal of Neurology<\/em>. October 3, 2018<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13668-018-0236-z\">The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence<\/a>: <em>Current Nutrition Reports<\/em>. August 16, 2018<\/li><li><a href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs10072-016-2802-8\">The Influence of Sodium on Pathophysiology of Multiple Sclerosis<\/a>: <em>Neurological Sciences<\/em>. January 11, 2017<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26417181\/\">Multiple Sclerosis: Progress, but No Cure<\/a>: <em>PT<\/em>. September 2015<\/li><li><a href=\"https:\/\/www.hindawi.com\/journals\/ad\/2012\/969657\/\">Is Multiple Sclerosis an Autoimmune Disease?<\/a>: <em>Autoimmune Diseases<\/em>. 2012<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0303846710001022?via%3Dihub\">Nutrition in Multiple Sclerosis<\/a>: <em>Clinical Neurology and Neurosurgery<\/em>. September 2010<\/li><li><a href=\"https:\/\/www.cell.com\/trends\/pharmacological-sciences\/fulltext\/S0165-6147(03)00028-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0165614703000282%3Fshowall%3Dtrue\">Immunomodulation in Multiple Sclerosis: From Immunosuppression to Neuroprotection<\/a>: <em>Trends in Pharmacological Sciences<\/em>. March 1, 2003<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"rheumatoid-arthritis\"><em>Rheumatoid Arthritis<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" href=\"https:\/\/foodmedcenter.us14.list-manage.com\/track\/click?u=5aa34374f5193f6e1032a83f8&amp;id=d0a3dc3ed6&amp;e=567d0ca778\" target=\"_blank\">Rheumatoid Arthritis Symptoms \u2018Improved\u2019 by Cutting Out Certain Food in New Study<\/a>: <em>Daily Record<\/em>. April 21, 2022<\/li><li><a href=\"https:\/\/academic.oup.com\/ajcn\/article\/111\/6\/1203\/5735635\">Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)\u2014A Randomized, Controlled Crossover Trial Indicating Effects on Disease Activity<\/a>: <em>American Journal of Clinical Nutrition<\/em>. June 1, 2020<\/li><li><a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fnut.2019.00141\/full\">Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review<\/a>: <em>Frontiers in Nutrition<\/em>. September 10, 2019<\/li><li><a href=\"https:\/\/www.dovepress.com\/review-of-environmental-factors-and-juvenile-idiopathic-arthritis-peer-reviewed-fulltext-article-OARRR\">Review of Environmental Factors and Juvenile Idiopathic Arthritis<\/a>: <em>Open Access Rheumatology: Research and Reviews<\/em>. August 30, 2019<\/li><li><a href=\"https:\/\/www.liebertpub.com\/doi\/10.1089\/acm.2018.0407\">Parental Perception of Dietary Intervention in Juvenile Idiopathic Arthritis<\/a>: <em>The Journal of Alternative and Complementary Medicine<\/em>. June 4, 2019<\/li><li><a href=\"https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(17)30061-4\/fulltext\">Monounsaturated Fatty Acids Might be Key Factors in the Mediterranean Diet that Suppress Rheumatoid Arthritis Disease Activity: The TOMORROW Study<\/a>: <em>Clinical Nutrition<\/em>. April 1, 2018<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/art.40443\">Brief Report: The Genetic Profile of Rheumatoid Factor\u2013Positive Polyarticular Juvenile Idiopathic Arthritis Resembles That of Adult Rheumatoid Arthritis<\/a>: <em>Arthritis &amp; Rheumatology<\/em>. February 9, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1568997218302179?via%3Dihub\">The Mediterranean Diet, Fish Oil Supplements and Rheumatoid Arthritis Outcomes: Evidence from Clinical Trials<\/a>: <em>Autoimmunity Reviews<\/em>. November 2018<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/ijcp.13045\">Are Obesity and Rheumatoid Arthritis Interrelated?<\/a>: <em>The International Journal of Clinical Practice<\/em>. December 12, 2017<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/acr.23295\">Relationship Between Fish Consumption and Disease Activity in Rheumatoid Arthritis<\/a>: <em>Arthritis Care &amp; Research<\/em>. June 21, 2017<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/acr.23225\">Diet and Rheumatoid Arthritis Symptoms: Survey Results From a Rheumatoid Arthritis Registry<\/a>: <em>Arthritis Care &amp; Research<\/em>. February 19, 2017<\/li><li><a href=\"https:\/\/bmccomplementmedtherapies.biomedcentral.com\/articles\/10.1186\/1472-6882-14-124\">Complementary and Alternative Medicine Use in Adolescents with Inflammatory Bowel Disease and Juvenile Idiopathic Arthritis<\/a>: <em>BMC Complementary and Alternative Medicine<\/em>. April 4, 2014<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/acr.21660\">Contribution of Obesity to the Rise in Incidence of Rheumatoid Arthritis<\/a>: <em>Arthritis Care &amp; Research<\/em>. April 12, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0022347605011649\">A Randomized Clinical Trial of Dietary Calcium to Improve Bone Accretion in Children with Juvenile Rheumatoid Arthritis<\/a>: <em>The Journal of Pediatrics<\/em>. April 2006<\/li><li><a href=\"https:\/\/www.liebertpub.com\/doi\/10.1089\/107555302753507195\">Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis<\/a>: <em>The Journal of Alternative and Complementary Medicine<\/em>. July 5, 2004<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"sleep\"><em>Sleep<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.ahajournals.org\/doi\/10.1161\/JAHA.119.014587\">Measures of Poor Sleep Quality Are Associated With Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women From the Go Red for Women Strategically Focused Research Network<\/a>: <em>Journal of the American Heart Association<\/em>. February 17, 2020<\/li><li><a href=\"https:\/\/academic.oup.com\/sleep\/article\/41\/11\/zsy158\/5077799\">Mediterranean Diet Pattern and Sleep Duration and Insomnia Symptoms in the Multi-Ethnic Study of Atherosclerosis<\/a>: <em>Sleep<\/em>. November 2018<\/li><li><a href=\"https:\/\/academic.oup.com\/ajcn\/article\/107\/1\/43\/4794751\">Sleep Extension is a Feasible Lifestyle Intervention in Free-Living Adults Who are Habitually Short Sleepers: A Potential Strategy for Decreasing Intake of Free Sugars? A Randomized Controlled Pilot Study<\/a>: <em>The American Journal of Clinical Nutrition<\/em>. January 10, 2018<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0193953X15000817?via%3Dihub\">Sleep Disturbances in Mood Disorders<\/a>: <em>Psychiatric Clinics of North America<\/em>. December 2015<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1539\/joh.14-0051-OA\">Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle\u2010aged Female Japanese Workers<\/a>: <em>Journal of Occupational Health<\/em>. November 22, 2014<\/li><li><a href=\"https:\/\/www.nature.com\/articles\/ijo2013114\/\">Sleep Restriction Increases the Neuronal Response to Unhealthy Food in Normal-Weight Individuals<\/a>: <em>International Journal of Obesity<\/em>. June 19, 2013<\/li><li><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jea\/23\/2\/23_JE20120101\/_article\">Associations of Protein, Fat, and Carbohydrate Intakes With Insomnia Symptoms Among Middle-aged Japanese Workers<\/a>: <em>Journal of Epidemiology<\/em>. 2013<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/da.1041\">Sleep Disturbances and Mood Disorders: An Epidemiologic Perspective<\/a>: <em>Depression &amp; Anxiety<\/em>. August 17, 2001<\/li><li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1087079297900058?via%3Dihub\">Sleep and Mood Disorders<\/a>: <em>Sleep Medicine Reviews<\/em>. November 1997<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"food-for-preventive-care\">Food for Preventive Care<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.clinicalnutritionjournal.com\/article\/S0261-5614(21)00121-7\/fulltext\">Consumption of Ultra-processed Foods and Drinks and Colorectal, Breast, and Prostate Cancer<\/a>: <em>Clinical Nutrition<\/em>. February 26, 2021<\/li><li><a href=\"https:\/\/academic.oup.com\/jncics\/article\/3\/2\/pkz034\/5492023\">Preventable Cancer Burden Associated With Poor Diet in the United States<\/a>: <em>JNCI Cancer Spectrum<\/em>. May 22, 2019<\/li><li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6021739\/\">A Comprehensive Review on Beneficial Dietary Phytochemicals in Common Traditional Southern African Leafy Vegetables<\/a>: <em>Food Science and Nutrition<\/em>. June 2018<\/li><li><a href=\"https:\/\/www.cell.com\/cell\/fulltext\/S0092-8674(15)00303-7?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867415003037%3Fshowall%3Dtrue\">Food for the Brain<\/a>: <em>Cell<\/em>. March 26, 2015<\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.5694\/mja13.10445\">Health Outcomes of a Subsidised Fruit and Vegetable Pprogram for Aboriginal Children in Northern New South Wales<\/a>: <em>The Medical Journal of Australia<\/em>. July 8, 2013<\/li><li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22686210\/\">The Relevancy of Community-based Methods: Using Diet Within Native American and Alaska Native Adult Populations as an Example<\/a>: <em>Clinical and Translational Science<\/em>. January 10, 2012<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"food-as-the-cause-of-disease\">Food as the Cause of Disease<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/jamanetwork.com\/journals\/jamanetworkopen\/fullarticle\/2783625?resultClick=1\">Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review<\/a>: <em>JAMA<\/em>. August 31, 2021<\/li><li><a href=\"https:\/\/www.ahajournals.org\/doi\/10.1161\/CIRCULATIONAHA.121.053678\">Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Micro-Simulation Study<\/a>: <em>Circulation<\/em>. August 27, 2021<\/li><li><a href=\"https:\/\/www.bmj.com\/content\/365\/bmj.l2289\">Ultra-processed Food and Adverse Health Outcomes<\/a>: <em>BMJ<\/em>. 2019<\/li><li><a href=\"https:\/\/pubs.rsc.org\/en\/content\/articlelanding\/2018\/FO\/C7FO01423F\">Beyond Nutrient-based Food Indices: A Data Mining Approach to Search for a Quantitative Holistic Index Reflecting the Degree of Food Processing and Including Physicochemical Properties<\/a>: <em>Food &amp; Function<\/em>. 2018<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Food as Treatment for Specific Diseases and Disease States Alzheimer\u2019s Good\u2019 Cholesterol May Decrease Your Risk of Alzheimer\u2019s Disease: Medical News Today. 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