{"id":19097,"date":"2024-07-30T14:45:49","date_gmt":"2024-07-30T18:45:49","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=19097"},"modified":"2024-07-31T04:48:31","modified_gmt":"2024-07-31T08:48:31","slug":"food-as-medicine-weekly-news-and-research-digest-august-1-2024","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/es_do\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/","title":{"rendered":"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)"},"content":{"rendered":"

In the latest edition of “Food as Medicine,” we delve into various compelling topics spanning research, volunteer opportunities, dietary insights, and the profound connection between food and health.<\/p>\n\n\n\n

Original Center News<\/h3>\n\n\n\n

This week, we bring you the latest insights and opportunities from the Center for Food as Medicine. For a simpler, easy-to-read summary of this week’s news and research digest, check it out here<\/a>. Last week’s digest can be reviewed here<\/a>. Empower your health journey with the NIH\u2019s Guide to Dietary Supplements on foodmedcenter.org<\/a>. Discover Chef Dr. Mike’s take on the link between ultra-processed food and Type II Diabetes in this week’s study spotlight here<\/a>.<\/p>\n\n\n\n

Don’t forget to visit and subscribe to CFAM\u2019s YouTube channel<\/a>. Follow us on Instagram and Twitter starting August 15 for daily updates on the latest studies. The Center also offers numerous volunteer opportunities in writing, research, editorial assistance, community projects, and youth engagement, which can be found here<\/a>. We are also seeking social media experts for volunteer positions to enhance our online presence and outreach efforts, details available here<\/a>. Additionally, a paid postdoctoral researcher position<\/a> is available, focusing on advancing food-as-medicine research and its applications.<\/p>\n\n\n\n

Treatment (Maybe) & Causation of Disease<\/h3>\n\n\n\n

Emerging research highlights that nearly half of all cancer cases in the U.S. are linked to controllable risk factors (Health<\/a>). A study in Ophthalmology<\/em> shows that oral antioxidant and lutein\/zeaxanthin supplements can slow the progression of geographic atrophy in age-related macular degeneration (Peer-Reviewed Research<\/a>). Medscape discusses how two specific diets are linked to improved cognition and slowed brain aging (Medscape<\/a>). Meanwhile, FoodNavigator raises concerns about high-protein diets potentially damaging brain health (FoodNavigator<\/a>).<\/p>\n\n\n\n

The DASH diet shows promise in reducing liver fat in individuals with type 2 diabetes, as highlighted by Medscape (Medscape<\/a>). Additionally, Paxlovid and vitamin supplements have shown promise in managing long COVID (Medscape<\/a>). A ScienceAlert article suggests that a cheap daily supplement could boost brain function in older individuals (ScienceAlert<\/a>).<\/p>\n\n\n\n

Food inequity and insecurity and MASLD present significant burdens and challenges, according to a study in Nature Reviews Gastroenterology & Hepatology<\/em> (Peer-Reviewed Research<\/a>). Vitamin A intake may improve depressive symptoms in people with heart failure, as reported by Healio (Healio<\/a>). The Western diet’s impact on the gut and its potential to heighten IBD and colon cancer risk is highlighted by Medical News Today (Medical News Today<\/a>). A Mediterranean diet may help in avoiding gestational diabetes, according to News-Medical (News-Medical<\/a>). Discover Magazine discusses how diet and lifestyle can help manage Graves\u2019 disease (Discover Magazine<\/a>).<\/p>\n\n\n\n

Thrive \/ Healthspan \/ Longevity<\/h3>\n\n\n\n

The Twins Nutrition Study reveals that vegan diets may have a beneficial epigenetic impact on aging compared to omnivorous diets (BBC Medicine<\/a>). Frontiers in Nutrition<\/em> explores how diet can mitigate oxidative stress (Peer-Reviewed Research<\/a>). A bold new study claims that certain diets can reverse biological age in as little as eight weeks (Science Focus<\/a>).<\/p>\n\n\n\n

Chef Jung Eun Chae shares the cultural and culinary importance of kimchi, likening its significance to air (The Guardian<\/a>). Research published in Cell<\/em> discusses the complex metabolic effects of diet on the host and microbiome (Peer-Reviewed Research<\/a>). UC San Francisco highlights that a healthy diet with less sugar is linked to a younger biological age (UC San Francisco<\/a>).<\/p>\n\n\n\n

The MIND diet continues to garner attention for its potential to slow aging, as experts weigh in on its benefits (Popsugar<\/a>). Frontiers<\/em> discusses the causal effects of dietary habits on type 2 diabetes (Peer-Reviewed Research<\/a>). A randomized crossover trial in the Journal of the American Heart Association<\/em> examines the cardiometabolic effects of extra virgin olive oil within a vegan diet (Peer-Reviewed Research<\/a>). Finally, Business Insider explores why whole foods like salad greens are better for brain health and aging than supplements (Business Insider<\/a>).<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

The New York Times investigates why ultraprocessed foods are so hard to resist, highlighting a study that seeks to uncover the reasons behind their addictive nature (The New York Times<\/a>). Food Politics by Marion Nestle critiques an industry-funded study that claims meat protein is better than plant protein (Food Politics by Marion Nestle<\/a>). The Guardian exposes the high rates of fraud and mislabeling in the EU’s olive oil market (The Guardian<\/a>).<\/p>\n\n\n\n

EatingWell discusses the health benefits of consuming grapes daily (EatingWell<\/a>). BBC highlights the innovative farming techniques of Welsh vertical farmers growing food in garages (BBC<\/a>). Athletech News reports on Zoe, an at-home nutrition testing startup that recently secured $15M in funding (Athletech News<\/a>).<\/p>\n\n\n\n

MSN shares a nutritionist’s top 14 foods that every Australian should include in their diet for a healthier lifestyle (MSN<\/a>). The National Review offers policy suggestions on how Congress can improve the food stamps program (National Review<\/a>). EurekAlert! discusses the public’s uncertainty about the correct temperatures to heat food to prevent illness (EurekAlert<\/a>).<\/p>\n\n\n\n

Business Insider reveals how companies make ultraprocessed foods irresistible (Business Insider<\/a>). The Telegraph argues that four specific foods should come with health warnings similar to those on cigarette packages (The Telegraph<\/a>). Well + Good discusses why glass food storage containers are a cleaner option than plastic (Well + Good<\/a>).<\/p>\n\n\n\n

MSU covers the issue of microplastics and nanoplastics in foods (MSU<\/a>). CNN reports on a study that found toxic ‘forever chemicals’ in pesticides used on food, in homes, and on pets (CNN<\/a>). Food Safety News announces that “Poisoned: The Dirty Truth About Your Food” has been nominated for an Emmy (Food Safety News<\/a>).<\/p>\n\n\n\n

A study in JACC<\/em> presents a paradigm shift in preventing obesity and cardiometabolic disease through interventions in school-aged children (Peer-Reviewed Research<\/a>). BBC explores the complexities of ultra-processed foods and why we might never fully understand their impacts (BBC<\/a>). The Conversation discusses how health star labels on food are moving closer to being mandatory, despite potential loopholes for companies (The Conversation<\/a>).<\/p>\n\n\n\n

The Guardian highlights how Australia’s health star rating system is exploited by companies making ultra-processed foods (The Guardian<\/a>). The Conversation reports on the spread of drone food delivery in Australia and its potential to increase junk food consumption (The Conversation<\/a>).<\/p>\n\n\n\n

The New York Times opines that food as we know it is about to change due to the climate crisis and rising prices (The New York Times<\/a>). Business Insider covers Olympians’ complaints about the food in Paris, calling it a ‘disaster’ and highlighting the need for more eggs and meat (Business Insider<\/a>). The Guardian discusses why it is difficult to eliminate ultra-processed foods from our diets, pointing to a lack of time as a major factor (The Guardian<\/a>).<\/p>\n\n\n\n

The World Economic Forum examines the risks associated with PFAS in food packaging and the need for testing (The World Economic Forum<\/a>).<\/p>\n\n\n\n

Food As Medicine<\/h3>\n\n\n\n

The Journal of Nutrition Education and Behavior<\/em> discusses the implementation of culinary medicine in a teaching kitchen at Marshall University (Peer-Reviewed Research<\/a>). Health Affairs<\/em> highlights the role of randomized controlled trials (RCTs) in achieving Medicaid goals (Peer-Reviewed Research<\/a>). The Physicians Committee for Responsible Medicine announces the finalists for the Healthy Hospital Chef Challenge at the International Conference on Nutrition in Medicine (Physicians Committee for Responsible Medicine<\/a>).<\/p>\n\n\n\n

Tufts University discusses the concept of ‘wellness as an economic asset’ and the need for a better food system to promote health and nutrition (foodnavigator-usa<\/a>). The Times-Tribune covers the ‘Food is Medicine’ campaign starting by the Agriculture Department in Kentucky (Times-Tribune<\/a>).<\/p>\n\n\n\n

Dietary and Herbal Supplements<\/h3>\n\n\n\n

Harvard Health explores the ongoing debate over whether fish oil is a friend or foe to health (Harvard Health<\/a>). UNICEF highlights the success of nutritional supplements in saving children from malnutrition in the province of Hu\u00edla (UNICEF<\/a>). The Guardian reports on the resignation of the head of a Japanese drugmaker over a dietary supplement potentially linked to 80 deaths (The Guardian<\/a>).<\/p>\n\n\n\n

Glamour discusses the trend of ‘Cortisol Face’ on TikTok and what experts say about it (Glamour<\/a>). Vogue lists seven signs that might indicate a need for a magnesium supplement (Vogue<\/a>). The Print warns about the risks of vitamin toxicity from taking too many supplements and advises focusing on diet instead (The Print<\/a>).<\/p>\n\n\n\n

The Independent discusses whether hyaluronic acid supplements could be the key to skin health (The Independent<\/a>).<\/p>","protected":false},"excerpt":{"rendered":"

In the latest edition of “Food as Medicine,” we delve into various compelling topics spanning research, volunteer opportunities, dietary insights, and the profound connection between food and health. Original Center…<\/p>","protected":false},"author":32,"featured_media":18065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[786,11367,11726],"tags":[],"class_list":["post-19097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-food-as-treatment-for-disease","category-news-and-research-digest"],"yoast_head":"\nFood as Medicine: Weekly News and Research Digest: (August 1, 2024) —<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmedcenter.org\/es_do\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)\" \/>\n<meta property=\"og:description\" content=\"In the latest edition of “Food as Medicine,” we delve into various compelling topics spanning research, volunteer opportunities, dietary insights, and the profound connection between food and health. Original Center…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodmedcenter.org\/es_do\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Center For Food As Medicine & Longevity\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/foodmedcenter\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-30T18:45:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-31T08:48:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodmedcenter.org\/wp-content\/uploads\/IMG_4095-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Charles Platkin, PhD, JD, MPH\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodmedcenter\" \/>\n<meta name=\"twitter:site\" content=\"@foodmedcenter\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charles Platkin, PhD, JD, MPH\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/\"},\"author\":{\"name\":\"Charles Platkin, PhD, JD, MPH\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/person\\\/56244d57478b54543e75ed8c889935b8\"},\"headline\":\"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)\",\"datePublished\":\"2024-07-30T18:45:49+00:00\",\"dateModified\":\"2024-07-31T08:48:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/\"},\"wordCount\":1340,\"publisher\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/IMG_4095-scaled.jpg\",\"articleSection\":[\"Featured\",\"Food as Treatment\",\"News and Research Digest\"],\"inLanguage\":\"es-DO\",\"copyrightYear\":\"2024\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/es_do\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/\",\"name\":\"Food as Medicine: Weekly News and Research Digest: (August 1, 2024) —\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/IMG_4095-scaled.jpg\",\"datePublished\":\"2024-07-30T18:45:49+00:00\",\"dateModified\":\"2024-07-31T08:48:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#breadcrumb\"},\"inLanguage\":\"es-DO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-DO\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/IMG_4095-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/IMG_4095-scaled.jpg\",\"width\":1365,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodmedcenter.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#website\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/\",\"name\":\"Center For Food As Medicine & Longevity\",\"description\":\"Using Food as Medicine to Live Better, Live Healthier, and Live Longer.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodmedcenter.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-DO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\",\"name\":\"Center For Food As Medicine & Longevity\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-DO\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/CFFAMAL_2025_logo_square-1080.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/CFFAMAL_2025_logo_square-1080.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Center For Food As Medicine & Longevity\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/foodmedcenter\",\"https:\\\/\\\/x.com\\\/foodmedcenter\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/person\\\/56244d57478b54543e75ed8c889935b8\",\"name\":\"Charles Platkin, PhD, JD, MPH\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-DO\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/Charles-Platkin-PhD-2025-500-96x96.jpg\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/Charles-Platkin-PhD-2025-500-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/Charles-Platkin-PhD-2025-500-96x96.jpg\",\"caption\":\"Charles Platkin, PhD, JD, MPH\"},\"description\":\"Dr. Charles Platkin is the founder and Executive Director of the Center For Food As Medicine & Longevity (FoodMedCenter.org), a not-for-profit organization working to bridge the gap between traditional allopathic medicine and the use of food as medicine in the prevention, treatment, and management of disease. The Center conducts extensive research on longevity and healthspan, exploring how nutrition and lifestyle interventions can extend both lifespan and the number of years lived in good health. Core to its work is the dissemination of reliable, peer-reviewed information on nutrition, longevity science, and healthy aging, as well as ensuring universal access to healthy, affordable food, and creating a more equitable, smart food system that will improve health outcomes. A distinguished scholar and influential figure in the fields of public health, nutrition, and food policy, Dr. Platkin is a Distinguished Lecturer (Emeritus) at City University of New York at Hunter College. He has both a Masters Degree and a Ph.D. in Public Health, specializing in nutrition. He also has a law degree, and throughout his career has been dedicated to a multidisciplinary approach to academic research, community health interventions and complex health and policy issues, encompassing law, public health, and nutrition. Dr. Platkin has occupied influential roles in public health, notably serving as the Executive Director of the Hunter College NYC Food Policy Center from 2012 to 2023. During this time, he played a pivotal role in shaping food-related policies in New York City. His entrepreneurial leadership extends across multiple sectors: he is the co-founder and strategic advisor to Diversion Books (DiversionBooks.com), a book publishing company; Chief Strategy Officer at PopCom Health (PopComHealth.com); founder and managing director of Magoo Properties (MagooProperties.com); and co-founder and director of MedicalBx (MedicalBx.com), which develops boutique hospitals and mobile medical clinics to enhance healthcare access in underserved areas. His leadership also extended to co-founding and operating organizations like Integrated Wellness Solutions, where he leveraged innovative approaches and technology to enhance health and wellness. He is a powerful advocate for healthier communities and for shaping the field of nutrition and food policy in lasting ways. Dr. Platkin has made significant contributions to the field of public health and nutrition issues through his research. He has published in several peer-reviewed scientific and medical journals, including the Journal of Nutrition Education and Behavior, the Journal of Obesity and Weight Loss, the International Journal of Nutrition and Dietetics, BioMed Central (BMC) Obesity; and the Journal of the Academy of Nutrition and Dietetics. He is the author of eight books. His forthcoming book, Eat to Cheat Death: Using Food as Medicine to Live Better, Live Stronger, Live Healthier, and Live Longer (Simon & Schuster, 2027), synthesizes cutting-edge research on nutrition and longevity. His first book, Breaking the Pattern (Red Mill Press 2002, Plume 2004), was a bestseller in hardcover; it has been used by addiction clinics to assist patients with resolving drug and alcohol-related issues, and more than 20 universities around the country use it as a text to teach behavioral change techniques to nutrition and dietetic counseling interns. His other titles include The Diet Detective's Count Down (Simon and Schuster, 2007), The Diet Detective's Calorie Bargain Bible (Simon and Schuster, 2008), The Diet Detective's Diet Starter Kit (Diversion, 2011), and The Diet Detective's All-American Diet (Rodale, 2012). Charles Platkin's contributions to the fields of health, nutrition, and public policy have earned him recognition and numerous accolades. He was cited by the New York State Governor for his contributions to the development of nutrition materials for NYS Mentoring in March 2019, showcasing his dedication to public health and education. He was also honored as a Politics of Food honoree by City & State in November 2018 for his commitment to promoting healthy eating and food policy reform. Additionally, Dr. Platkin's success as a principal investigator and grant recipient reflects his impact in the field, as he has secured multiple grants to support research and initiatives related to food policy and nutrition. Beyond his academic and research pursuits, Charles Platkin has engaged with the public through various media outlets. He was the host and executive producer of WE TV's series I Want To Save Your Life, where he helped individuals transform their health through nutrition and lifestyle interventions. His syndicated health, nutrition, and fitness column, the Diet Detective, appeared in more than 150 daily newspapers and media outlets for nearly 20 years. His appearances on thousands of radio shows, in newspapers, magazines, and online platforms have reached a broad audience. His commitment to educating the public underscores his dedication to public health. He received his undergraduate degree from Cornell University, a law degree from Fordham University, a Master of Public Health and a Ph.D. in Public Health from Florida International University in Miami Florida.\",\"sameAs\":[\"https:\\\/\\\/foodmedcenter.org\",\"foodmedcenter\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/platkin\",\"https:\\\/\\\/www.youtube.com\\\/@foodmedcenter\",\"https:\\\/\\\/en.wikipedia.org\\\/wiki\\\/Charles_Stuart_Platkin\"],\"honorificPrefix\":\"Dr.\",\"honorificSuffix\":\"PhD, JD, MPH\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/es_do\\\/author\\\/charles-platkin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food as Medicine: Weekly News and Research Digest: (August 1, 2024) —","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodmedcenter.org\/es_do\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/","og_locale":"es_ES","og_type":"article","og_title":"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)","og_description":"In the latest edition of “Food as Medicine,” we delve into various compelling topics spanning research, volunteer opportunities, dietary insights, and the profound connection between food and health. Original Center…","og_url":"https:\/\/foodmedcenter.org\/es_do\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/","og_site_name":"Center For Food As Medicine & Longevity","article_publisher":"https:\/\/www.facebook.com\/foodmedcenter","article_published_time":"2024-07-30T18:45:49+00:00","article_modified_time":"2024-07-31T08:48:31+00:00","og_image":[{"width":1365,"height":1024,"url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/IMG_4095-scaled.jpg","type":"image\/jpeg"}],"author":"Charles Platkin, PhD, JD, MPH","twitter_card":"summary_large_image","twitter_creator":"@foodmedcenter","twitter_site":"@foodmedcenter","twitter_misc":{"Written by":"Charles Platkin, PhD, JD, MPH","Est. reading time":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#article","isPartOf":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/"},"author":{"name":"Charles Platkin, PhD, JD, MPH","@id":"https:\/\/foodmedcenter.org\/#\/schema\/person\/56244d57478b54543e75ed8c889935b8"},"headline":"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)","datePublished":"2024-07-30T18:45:49+00:00","dateModified":"2024-07-31T08:48:31+00:00","mainEntityOfPage":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/"},"wordCount":1340,"publisher":{"@id":"https:\/\/foodmedcenter.org\/#organization"},"image":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/IMG_4095-scaled.jpg","articleSection":["Featured","Food as Treatment","News and Research Digest"],"inLanguage":"es-DO","copyrightYear":"2024","copyrightHolder":{"@id":"https:\/\/foodmedcenter.org\/es_do\/#organization"}},{"@type":"WebPage","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/","url":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/","name":"Food as Medicine: Weekly News and Research Digest: (August 1, 2024) —","isPartOf":{"@id":"https:\/\/foodmedcenter.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#primaryimage"},"image":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/IMG_4095-scaled.jpg","datePublished":"2024-07-30T18:45:49+00:00","dateModified":"2024-07-31T08:48:31+00:00","breadcrumb":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#breadcrumb"},"inLanguage":"es-DO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/"]}]},{"@type":"ImageObject","inLanguage":"es-DO","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#primaryimage","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/IMG_4095-scaled.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/IMG_4095-scaled.jpg","width":1365,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-weekly-news-and-research-digest-august-1-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodmedcenter.org\/"},{"@type":"ListItem","position":2,"name":"Food as Medicine: Weekly News and Research Digest: (August 1, 2024)"}]},{"@type":"WebSite","@id":"https:\/\/foodmedcenter.org\/#website","url":"https:\/\/foodmedcenter.org\/","name":"Center For Food As Medicine & Longevity","description":"Using Food as Medicine to Live Better, Live Healthier, and Live Longer.","publisher":{"@id":"https:\/\/foodmedcenter.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodmedcenter.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-DO"},{"@type":"Organization","@id":"https:\/\/foodmedcenter.org\/#organization","name":"Center For Food As Medicine & Longevity","url":"https:\/\/foodmedcenter.org\/","logo":{"@type":"ImageObject","inLanguage":"es-DO","@id":"https:\/\/foodmedcenter.org\/#\/schema\/logo\/image\/","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/CFFAMAL_2025_logo_square-1080.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/CFFAMAL_2025_logo_square-1080.jpg","width":1080,"height":1080,"caption":"Center For Food As Medicine & Longevity"},"image":{"@id":"https:\/\/foodmedcenter.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/foodmedcenter","https:\/\/x.com\/foodmedcenter"]},{"@type":"Person","@id":"https:\/\/foodmedcenter.org\/#\/schema\/person\/56244d57478b54543e75ed8c889935b8","name":"Charles Platkin, PhD, JD, MPH","image":{"@type":"ImageObject","inLanguage":"es-DO","@id":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Charles-Platkin-PhD-2025-500-96x96.jpg","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Charles-Platkin-PhD-2025-500-96x96.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Charles-Platkin-PhD-2025-500-96x96.jpg","caption":"Charles Platkin, PhD, JD, MPH"},"description":"Dr. Charles Platkin is the founder and Executive Director of the Center For Food As Medicine & Longevity (FoodMedCenter.org), a not-for-profit organization working to bridge the gap between traditional allopathic medicine and the use of food as medicine in the prevention, treatment, and management of disease. The Center conducts extensive research on longevity and healthspan, exploring how nutrition and lifestyle interventions can extend both lifespan and the number of years lived in good health. Core to its work is the dissemination of reliable, peer-reviewed information on nutrition, longevity science, and healthy aging, as well as ensuring universal access to healthy, affordable food, and creating a more equitable, smart food system that will improve health outcomes. A distinguished scholar and influential figure in the fields of public health, nutrition, and food policy, Dr. Platkin is a Distinguished Lecturer (Emeritus) at City University of New York at Hunter College. He has both a Masters Degree and a Ph.D. in Public Health, specializing in nutrition. He also has a law degree, and throughout his career has been dedicated to a multidisciplinary approach to academic research, community health interventions and complex health and policy issues, encompassing law, public health, and nutrition. Dr. Platkin has occupied influential roles in public health, notably serving as the Executive Director of the Hunter College NYC Food Policy Center from 2012 to 2023. During this time, he played a pivotal role in shaping food-related policies in New York City. His entrepreneurial leadership extends across multiple sectors: he is the co-founder and strategic advisor to Diversion Books (DiversionBooks.com), a book publishing company; Chief Strategy Officer at PopCom Health (PopComHealth.com); founder and managing director of Magoo Properties (MagooProperties.com); and co-founder and director of MedicalBx (MedicalBx.com), which develops boutique hospitals and mobile medical clinics to enhance healthcare access in underserved areas. His leadership also extended to co-founding and operating organizations like Integrated Wellness Solutions, where he leveraged innovative approaches and technology to enhance health and wellness. He is a powerful advocate for healthier communities and for shaping the field of nutrition and food policy in lasting ways. Dr. Platkin has made significant contributions to the field of public health and nutrition issues through his research. He has published in several peer-reviewed scientific and medical journals, including the Journal of Nutrition Education and Behavior, the Journal of Obesity and Weight Loss, the International Journal of Nutrition and Dietetics, BioMed Central (BMC) Obesity; and the Journal of the Academy of Nutrition and Dietetics. He is the author of eight books. His forthcoming book, Eat to Cheat Death: Using Food as Medicine to Live Better, Live Stronger, Live Healthier, and Live Longer (Simon & Schuster, 2027), synthesizes cutting-edge research on nutrition and longevity. His first book, Breaking the Pattern (Red Mill Press 2002, Plume 2004), was a bestseller in hardcover; it has been used by addiction clinics to assist patients with resolving drug and alcohol-related issues, and more than 20 universities around the country use it as a text to teach behavioral change techniques to nutrition and dietetic counseling interns. His other titles include The Diet Detective's Count Down (Simon and Schuster, 2007), The Diet Detective's Calorie Bargain Bible (Simon and Schuster, 2008), The Diet Detective's Diet Starter Kit (Diversion, 2011), and The Diet Detective's All-American Diet (Rodale, 2012). Charles Platkin's contributions to the fields of health, nutrition, and public policy have earned him recognition and numerous accolades. He was cited by the New York State Governor for his contributions to the development of nutrition materials for NYS Mentoring in March 2019, showcasing his dedication to public health and education. He was also honored as a Politics of Food honoree by City & State in November 2018 for his commitment to promoting healthy eating and food policy reform. Additionally, Dr. Platkin's success as a principal investigator and grant recipient reflects his impact in the field, as he has secured multiple grants to support research and initiatives related to food policy and nutrition. Beyond his academic and research pursuits, Charles Platkin has engaged with the public through various media outlets. He was the host and executive producer of WE TV's series I Want To Save Your Life, where he helped individuals transform their health through nutrition and lifestyle interventions. His syndicated health, nutrition, and fitness column, the Diet Detective, appeared in more than 150 daily newspapers and media outlets for nearly 20 years. His appearances on thousands of radio shows, in newspapers, magazines, and online platforms have reached a broad audience. His commitment to educating the public underscores his dedication to public health. He received his undergraduate degree from Cornell University, a law degree from Fordham University, a Master of Public Health and a Ph.D. in Public Health from Florida International University in Miami Florida.","sameAs":["https:\/\/foodmedcenter.org","foodmedcenter","https:\/\/www.linkedin.com\/in\/platkin","https:\/\/www.youtube.com\/@foodmedcenter","https:\/\/en.wikipedia.org\/wiki\/Charles_Stuart_Platkin"],"honorificPrefix":"Dr.","honorificSuffix":"PhD, JD, MPH","url":"https:\/\/foodmedcenter.org\/es_do\/author\/charles-platkin\/"}]}},"modified_by":"Charles Platkin, PhD, JD, MPH","_links":{"self":[{"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/posts\/19097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/comments?post=19097"}],"version-history":[{"count":3,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/posts\/19097\/revisions"}],"predecessor-version":[{"id":19103,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/posts\/19097\/revisions\/19103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/media\/18065"}],"wp:attachment":[{"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/media?parent=19097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/categories?post=19097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_do\/wp-json\/wp\/v2\/tags?post=19097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}