{"id":18177,"date":"2023-05-01T10:00:00","date_gmt":"2023-05-01T14:00:00","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=18177"},"modified":"2023-07-17T19:06:49","modified_gmt":"2023-07-17T23:06:49","slug":"food-as-medicine-spotlight-washington-state-fv-rx","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/es_mx\/food-as-medicine-spotlight-washington-state-fv-rx\/","title":{"rendered":"Washington State FV Rx: Produce Prescription Program Spotlight"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>What they do:<\/strong> The <a href=\"https:\/\/doh.wa.gov\/sites\/default\/files\/legacy\/Documents\/Pubs\/340-293-FINIFruitandVegetablePrescriptionProgram.pdf?uid=643646b8880b9\">Washington State Fruit and Vegetable Prescription Program (FV Rx)<\/a> is run by the <a href=\"https:\/\/doh.wa.gov\/\">Washington State Department of Health (DOH)<\/a> in partnership with 11 healthcare organizations. To be eligible for the program, patients must be food-insecure and have or be at risk for a chronic disease. This year, providers are enrolling patients who have cardiovascular disease, pre-diabetes, type 2 diabetes, hypertension, cancer, obesity, and\/or kidney disease. Healthcare providers give eligible patients paper vouchers worth $10 per week for six months (a total of $250 worth of vouchers). The vouchers can be redeemed at any Safeway store in the state for fresh, frozen, and canned fruits and vegetables without added salt, sugar, or fat.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on the partner clinic, some participants may also receive nutrition education, diabetes prevention classes, or other types of educational sessions.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How they do it:<\/strong> Partner healthcare organizations determine patients\u2019 food security status based on their responses to the Hunger Vital Signs screener that is provided during intake. Those who are food insecure and have or are at risk for the above-mentioned chronic conditions are referred to the program.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most partner providers distribute a month\u2019s worth of vouchers at a time during a clinic visit or class, but the clinics also have the option to give patients all six months\u2019 worth of vouchers at one visit. The vouchers have monthly expiration dates to encourage recipients to spread their use of the vouchers over the six-month period rather than using them all at once.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although the FV Rx vouchers are currently redeemable only at Safeway stores, DOH is working on shifting to a more technology-based process in 2024 in order to allow for electronic benefits that are automatically loaded onto a card each month and can be used at a more diverse selection of food retailers, including independent grocers, bodegas, and farmers\u2019 markets.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Outcomes are measured through enrollment and exit questionnaires completed by each participant. The questions focus on food security, general health, fruit and vegetable intake, and demographic information. Clinics that have biometric health data available will remove patients\u2019 identifying information and share the data with an analyst at DOH.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mission:<\/strong> To increase access to fruits and vegetables in order to improve the health and nutrition of food-insecure individuals with chronic disease.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Major Funding:<\/strong> <a href=\"https:\/\/wa.gov\/\">Washington State<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Profit\/nonprofit: <\/strong>N\/A &#8211; government program<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Annual Budget:<\/strong> $500,000<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/diabetesjournals.org\/care\/article\/33\/8\/1859\/39221\/The-Effect-of-Oral-Antidiabetic-Agents-on-A1C\"><strong>Interesting fact about how it is working to positively affect health:<\/strong><\/a><strong> <\/strong>From 2016 through 2022, FV Rx distributed more than $1.7 million worth of fruits and vegetables to program participants. One hundred percent of questionnaire respondents reported an increase in fruit and vegetable intake and an improvement in health as a result of participation in the program.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FACT SHEET:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Locations:<\/strong><br \/><a href=\"https:\/\/chas.org\/\">CHAS Health<\/a><br \/><a href=\"https:\/\/www.chcsno.org\/\">Community Health Center of Snohomish County<\/a><br \/><a href=\"https:\/\/www.uwmedicine.org\/locations\/harborview-medical-center\">Harborview Medical Center<\/a><br \/><a href=\"https:\/\/www.multicare.org\/services-and-departments\/center-health-equity\/\">MultiCare Health System\u2019s Center for Health Equity and Wellness<\/a><br \/><a href=\"http:\/\/www.nisqually-nsn.gov\/index.php\/administration\/tribal-services\/health\/\">Nisqually Tribal Health Services<\/a><br \/><a href=\"https:\/\/www.pskc.net\/\">Puget Sound Kidney Centers<\/a><br \/><a href=\"https:\/\/www.seamar.org\/\">Sea Mar Community Health Centers<\/a><br \/><a href=\"https:\/\/www.seattlechildrens.org\/clinics\/odessa-brown\/\">Seattle Children\u2019s Odessa Brown Children\u2019s Clinic<\/a><br \/><a href=\"https:\/\/www.yakimamemorial.org\/\">Yakima Valley Memorial Hospital<\/a><br \/><a href=\"https:\/\/www.ynhs.org\/\">Yakima Neighborhood Health Services<\/a><br \/><a href=\"https:\/\/www.yvfwc.com\/\">Yakima Valley Farm Workers Clinics<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Core Programs:<\/strong> Produce prescription program<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Number of staff: <\/strong>1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Number of volunteers: <\/strong>0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Areas served:<\/strong> Washington State Counties: Grays Harbor, Thurston, Whatcom, Skagit, Snohomish, King, Pierce, Clark, Yakima, Franklin, Walla Walla, Spokane&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Year Started: <\/strong>2016<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contact Information:<\/strong> <a href=\"mailto:FVIP@doh.wa.gov\">FVIP@doh.wa.gov<\/a>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Learn More:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/doh.wa.gov\/sites\/default\/files\/legacy\/Documents\/Pubs\/340-293-FINIFruitandVegetablePrescriptionProgram.pdf?uid=643646b8880b9\">Fruit and Vegetable Prescriptions<\/a> (Washington State Department of Health)<\/li>\n\n\n\n<li><a href=\"https:\/\/doh.wa.gov\/sites\/default\/files\/legacy\/Documents\/Pubs\/340-349-FINI-FruitVegetableRx-PhotovoiceReport.pdf?uid=643d75cbdb2e5\">Fruit and Vegetable Rx in Focus<\/a> (Washington State Department of Health)<\/li>\n\n\n\n<li><a href=\"https:\/\/doh.wa.gov\/public-health-healthcare-providers\/public-health-system-resources-and-services\/funding\/fruit-and-vegetable-incentives-program\">Washington\u2019s Fruit and Vegetable Incentives Program<\/a> (Washington State Department of Health)<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>What they do: The Washington State Fruit and Vegetable Prescription Program (FV Rx) is run by the Washington State Department of Health (DOH) in partnership with 11 healthcare organizations. To&hellip;<\/p>","protected":false},"author":52,"featured_media":18180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[786,11363],"tags":[612,11462,11417,11461],"class_list":["post-18177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-food-as-medicine-program-spotlights","tag-chronic-disease","tag-department-of-health","tag-produce-prescription-program","tag-washington-state"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Washington State FV Rx: Produce Prescription Program Spotlight &#8212;<\/title>\n<meta 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MPH","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/cropped-marissa-sheldon-w500-1-96x96.jpg","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/cropped-marissa-sheldon-w500-1-96x96.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/cropped-marissa-sheldon-w500-1-96x96.jpg","caption":"Marissa Sheldon, MPH"},"description":"Marissa Sheldon is an editor for the Center for Food as Medicine. She earned a Bachelors degree in Community Health from Brown University and an MPH from the UNC Gillings School of Global Public Health. She was a Public Health Prevention Service fellow at CDC and gained valuable experience working at both the federal and local levels. She then became the Community Outreach Coordinator for a research study at NC State University that focused on increasing access to healthy foods and safe places to be active. Marissa currently splits her time between caring for her nieces and nephew and writing content for both the Center for Food as Medicine and the New York City Food Policy Center.","sameAs":["https:\/\/www.linkedin.com\/in\/marissasheldon\/"],"url":"https:\/\/foodmedcenter.org\/es_mx\/author\/marissasheldon\/"}]}},"modified_by":"Marissa Sheldon, MPH","_links":{"self":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts\/18177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/comments?post=18177"}],"version-history":[{"count":2,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts\/18177\/revisions"}],"predecessor-version":[{"id":18225,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts\/18177\/revisions\/18225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/media\/18180"}],"wp:attachment":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/media?parent=18177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/categories?post=18177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/tags?post=18177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}