{"id":18410,"date":"2023-10-02T10:00:00","date_gmt":"2023-10-02T14:00:00","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=18410"},"modified":"2023-10-02T09:14:02","modified_gmt":"2023-10-02T13:14:02","slug":"teaching-kitchen-spotlight-familycook-productions","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/es_mx\/teaching-kitchen-spotlight-familycook-productions\/","title":{"rendered":"FamilyCook Productions: Teaching Kitchen Spotlight"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>What they do:<\/strong> <a href=\"https:\/\/familycookproductions.org\/\">FamilyCook Productions<\/a> develops teaching kitchen curricula for students of all ages and socioeconomic backgrounds. The program started when its founder, Lynn Fredericks, a food and wine writer at the time, unexpectedly became a single mom of young children. She noticed how important it was to spend time cooking together as a family and saw that cooking with her kids changed their willingness to eat a wider variety of vegetables and nutritious foods. As a result, she decided to shift her career focus to culinary nutrition education and founded FamilyCook Productions.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FamilyCook curricula are used nationwide for remote and in-person nutrition and culinary education in various settings including schools, community-based organizations, farmers\u2019 markets, health departments, early childhood education centers, and <a href=\"https:\/\/www.fns.usda.gov\/wic\">WIC<\/a> (the Special Supplemental Nutrition Program for Women, Infants, and Children) sites. All of FamilyCook\u2019s curricula are evidence-based and field-tested. Fredericks and her colleagues have completed <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32011916\/\">extensive research<\/a> on what drives behavior change in teaching kitchens.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Available programs include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/preschool\/\">Nibble with Willow<\/a> (preschool): With the help of a bunny puppet named Willow, parents and children learn about seasonal foods that grow in Willow\u2019s garden and prepare quick and easy snack recipes that include fruits and\/or vegetables.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/elementary\/\">Look Who\u2019s Cooking<\/a> (elementary): School-aged children spend 15 weeks learning about healthy lifestyles and various cultural approaches to cooking with fresh ingredients.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/middle-high-school\/\">Teen Battle Chef<\/a> (middle\/high school): Adolescents spend a semester building sustainable, healthy behaviors. Topics covered include culinary and knife skills, public speaking, nutrition, hygiene, teamwork, goal-setting, and food presentation.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/family-cooking\/\">Cooking Time is Family Time<\/a> (families): Weekly sessions help families build relationships by working together to prepare and eat more healthy, home-cooked meals.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/farm-to-table\/job-training\/\">Food 360 Farm-to-Fork Job Training<\/a> (youth development and job training): A four-week intensive session teaches culinary skills and food preparation, food harvesting, and composting. Participants are introduced to various careers in the food industry and assisted in obtaining an internship.<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/farm-to-table\/farmers-market-education\/\">Farm Fresh and Fabulous<\/a> (farmer\u2019s market education for shoppers): Educational sessions are held at a farmers\u2019 market table. Shoppers learn nutrition basics, knife skills, cooking with fresh, seasonal produce, and engaging kids in cooking.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/healthy-retail\/healthy-retail-sub-page\/\">CHEFS for Change<\/a> (healthy retail): Corner stores and small groceries undergo a \u201cmakeover\u201d to promote healthy foods.&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/programs\/adult\/\">Deliciously Healthy<\/a> (adults with chronic disease): Cooking classes provided via Zoom teach participants and their families how to incorporate healthy, delicious meals into a chronic disease management plan.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How they do it:<\/strong> FamilyCook uses a train-the-trainer model to implement its curricula. Interested organizations must <a href=\"https:\/\/familycookproductions.org\/contact-us\/\">contact<\/a> FamilyCook to begin the <a href=\"https:\/\/familycookproductions.org\/training\/schools-community-organizations\/\">training<\/a> and <a href=\"https:\/\/familycookproductions.org\/license-requirement\/\">licensing<\/a> process. At least two instructors must complete the Certified Culinary Educator Training Program, which is conducted via a combination of remote and in-person sessions and costs $450 per person. No prior culinary or nutrition experience is required to become a certified instructor. The program covers culinary skills, food safety and hygiene, nutrition basics, recipe demonstrations in front of an audience, collaborative recipe preparation, and program management. The training process includes:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Approximately 2.5 hours of remote learning, with Program Goals, Basic Culinary Intro, Food Safety, and Family Nutrition modules online.<\/li>\n\n\n\n<li>Full-day hands-on culinary and lesson practice. Training for the preschool program is an exception and can be completed online in a half-day session. For organizations based in NYC, hands-on trainings are conducted by a FamilyCook dietician, chef(s), and youth development specialists, along with a chef instructor. Organizations outside of NYC can complete the full-day training virtually. A dietician and a chef from FamilyCook also lead the virtual training.&nbsp;<\/li>\n\n\n\n<li>A one-hour program management webinar.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">After at least two instructors have completed the training, schools and organizations will be licensed to receive the FamilyCook curricula. The license agreement costs $400. Cookware for FamilyCook programs is sponsored by <a href=\"https:\/\/circulon.com\/\">Circulon<\/a>, and each licensee receives one set of cookware worth approximately $600. FamilyCook licensees also have access to a discount from <a href=\"https:\/\/www.oxo.com\/\">Oxo<\/a>. Organizations do not need a fully-equipped kitchen to operate the program.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Upon request, FamilyCook can also provide participating organizations with evaluation tools to help them measure the impact of the program.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mission:<\/strong> To bring people of all ages together around delicious, affordable, fresh food in order to positively impact health and well-being.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Major Funding:<\/strong> <a href=\"https:\/\/www.robinhood.org\/\">Robin Hood Foundation<\/a>, <a href=\"https:\/\/www.wholecitiesfoundation.org\/\">Whole Cities Foundation<\/a>, the <a href=\"https:\/\/www.petrie.org\/\">Carroll and Milton Petrie Foundation<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Profit\/nonprofit: <\/strong>Nonprofit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Annual Budget:<\/strong> $500,000<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Interesting fact about how it is working to positively affect health: <\/strong>FCP\u2019s curricula have been replicated in more than 300 sites across 30 states, influencing more than 310,000 individuals nationwide. Among adolescent Teen Battle Chef participants:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>77 percent maintained improved dietary habits for up to 7 years post-program<\/li>\n\n\n\n<li>80 percent achieved and sustained a healthy weight for up to 7 years post-program<\/li>\n\n\n\n<li>School attendance, grades, and graduation rates increased.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FACT SHEET:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Location:<\/strong><br \/>330 East 43rd Street, Ste. 704<br \/>New York, NY 10017<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Core Programs:<\/strong> Teaching kitchen program design, nutrition education curriculum development, professional development<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Number of staff: <\/strong>6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Number of volunteers: <\/strong>6 Board members<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Areas served:<\/strong> Nationwide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Year Started:<\/strong> 1995<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Founder: <\/strong>Lynn Fredricks<strong>&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contact Information:<\/strong> <a href=\"https:\/\/familycookproductions.org\/contact-us\/\">https:\/\/familycookproductions.org\/contact-us\/<\/a> | Phone: (212) 867-3929<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Learn More:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/archive.nytimes.com\/well.blogs.nytimes.com\/2016\/01\/04\/bringing-out-the-chef-in-children\/\">Bringing Out the Chef in Children<\/a> (The New York Times)<\/li>\n\n\n\n<li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32011916\/\">Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice<\/a> (Health Promotion Practice)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/\">FamilyCook Productions<\/a> (FamilyCook Productions)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/edibleschoolyard.org\/program\/family-cook-productions\">Family Cook Productions<\/a> (The Edible Schoolyard)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/kitchen.kidneyfund.org\/familycook-productions\/\">FamilyCook Productions<\/a> (American Kidney Fund)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/www.yum-o.org\/family-cook-productions\/\">Family Cook Productions<\/a> (Rachael Ray\u2019s Yum-O)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/documents\/Sustained-Effect_Study.pdf\">Key Takeaways from Our Sustained Effect Study<\/a> (FamilyCook Productions)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/www.ediblemanhattan.com\/20101019\/teen-battle-chef-not-just-knife-skills-but-life-skills\/\">Teen Battle Chef: Not Just Knife Skills, But Life Skills<\/a> (Edible Manhattan)&nbsp;<\/li>\n\n\n\n<li><a href=\"https:\/\/familycookproductions.org\/PositiveImpactMag.pdf\">Teen Iron Chef: Empowering Today&#8217;s Youth<\/a> (Positive Impact Mag)<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>What they do: FamilyCook Productions develops teaching kitchen curricula for students of all ages and socioeconomic backgrounds. The program started when its founder, Lynn Fredericks, a food and wine writer&hellip;<\/p>","protected":false},"author":52,"featured_media":18411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[786,11363,11364],"tags":[],"class_list":["post-18410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-food-as-medicine-program-spotlights","category-nonprofits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>FamilyCook Productions: Teaching Kitchen Spotlight<\/title>\n<meta name=\"description\" content=\"FamilyCook 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