{"id":9842,"date":"2019-08-29T10:56:32","date_gmt":"2019-08-29T14:56:32","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=9842"},"modified":"2022-06-17T15:51:51","modified_gmt":"2022-06-17T19:51:51","slug":"background-airline-drinking-water-rule-and-other-helpful-information","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/es_mx\/background-airline-drinking-water-rule-and-other-helpful-information\/","title":{"rendered":"Background Airline Drinking Water Rule And Other Helpful Information"},"content":{"rendered":"<p><b>The ADWR: An Introduction\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Many might be surprised to find that air carriers (while it is convention to call them \u201cairlines,\u201d this study chooses to use the proper legal nomenclature, which is \u201cair carrier.\u201d An air carrier is responsible for ensuring all aircrafts it operates comply with the ADWR. See key definitions above) are required by the EPA to clean out the water tanks on their aircrafts &#8211; which is where the water used for hand washing in the lavatories and for making beverages like tea and coffee comes from &#8211; <\/span><a href=\"https:\/\/nepis.epa.gov\/Exe\/ZyPdf.cgi?Dockey=P1005C21.txt\"><span style=\"font-weight: 400;\">only one to four times per year<\/span><\/a><span style=\"font-weight: 400;\">. This lax requirement raises the question: how safe is the water onboard?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The safety of water available on flights is <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">jointly regulated by three government agencies<\/span><\/a><span style=\"font-weight: 400;\">: the Food and Drug Administration (FDA), the Federal Aviation Administration (FAA) and the Environmental Protection Agency (EPA). The EPA, FDA, and FAA draw their regulatory powers from the Aircraft Drinking Water Rule (<\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">ADWR<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;h=L&amp;mc=true&amp;n=pt40.25.141&amp;r=PART&amp;ty=HTML\"><span style=\"font-weight: 400;\">40 CFR Part 140, Subpart X<\/span><\/a><span style=\"font-weight: 400;\">), which was implemented in 2011.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The FDA regulates water (including <\/span><a href=\"https:\/\/www.law.cornell.edu\/cfr\/text\/21\/1250.28\"><span style=\"font-weight: 400;\">ice<\/span><\/a><span style=\"font-weight: 400;\">) used in food and drink preparation, <\/span><a href=\"https:\/\/www.govinfo.gov\/content\/pkg\/FR-2008-04-09\/pdf\/E8-7035.pdf\"><span style=\"font-weight: 400;\">in addition to<\/span><\/a><span style=\"font-weight: 400;\"> regulating the safety of the points where aircrafts obtain water at airports (such as water trucks, carts, and hoses) so as to ensure that the water transfer process will not result in any contamination. The ADWR specifies that the FDA draws its regulatory powers from the <\/span><a href=\"https:\/\/www.law.cornell.edu\/cfr\/text\/21\/part-1240\"><span style=\"font-weight: 400;\">Control of Communicable Diseases regulations<\/span><\/a><span style=\"font-weight: 400;\"> (21 CFR 1240), though the FDA also draws regulatory powers for water safety on aircraft from <\/span><a href=\"https:\/\/www.law.cornell.edu\/cfr\/text\/21\/part-1250\"><span style=\"font-weight: 400;\">Interstate Conveyance Sanitation regulations<\/span><\/a><span style=\"font-weight: 400;\"> (21 CFR 1250). The FDA retains the power to conduct their own routine inspections with or without EPA intervention. If a watering point does not meet FDA approval, the FDA has the authority <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/Document2.pdf\"><span style=\"font-weight: 400;\">to bar air carriers from obtaining water from that source<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The FAA regulates the <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">operation and maintenance<\/span><\/a><span style=\"font-weight: 400;\"> of potable &#8211; in other words, safe to drink &#8211; water systems on aircrafts. These \u201cO&amp;M\u201d plans are submitted by air carriers and must be approved by the FAA. These plans are discussed at length in this study.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Finally, the EPA is responsible for ensuring the safety and cleanliness of the water <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_1_introduction_pdf.pdf\"><span style=\"font-weight: 400;\">once it is actually onboard<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The authors of this study found the distinctions between these roles somewhat unclear. To help clarify, we included a definition of the agencies role in the question form we sent to EPA representatives.<\/span><\/p>\n<p><b>The ADWR: A Brief Background\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">The Aircraft Drinking Water Rule was implemented <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_1_introduction_pdf.pdf\"><span style=\"font-weight: 400;\">to ensure that a safe supply of drinking water is available to passengers and crew on board<\/span><\/a><span style=\"font-weight: 400;\">. Though the rule took hold in 2011, the motivation to create the ADWR dates back to <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/CCEWQ-70-WaterQualityAirplanes.pdf\"><span style=\"font-weight: 400;\">the summer of 2004<\/span><\/a><span style=\"font-weight: 400;\">, when the EPA tested the water quality on 158 aircraft across 7 airports as part of enforcement activities. The EPA conducted a follow-up study (this time analyzing 169 aircraft from 20 different airports) <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/CCEWQ-70-WaterQualityAirplanes.pdf\"><span style=\"font-weight: 400;\">in November of 2004<\/span><\/a><span style=\"font-weight: 400;\">, and found that 17 percent tested positive for coliform. <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">The results also indicated that<\/span><\/a><span style=\"font-weight: 400;\"> all aircraft public water systems tested <\/span><a href=\"https:\/\/www.govinfo.gov\/content\/pkg\/FR-2008-04-09\/pdf\/E8-7035.pdf\"><span style=\"font-weight: 400;\">were out of compliance<\/span><\/a><span style=\"font-weight: 400;\"> with the <\/span><a href=\"https:\/\/www.epa.gov\/ground-water-and-drinking-water\/national-primary-drinking-water-regulations\"><span style=\"font-weight: 400;\">National Primary Drinking Water Regulations (NPDWRs)<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Coliform bacteria are commonly found in soil, surface water, and feces. <\/span><a href=\"https:\/\/www.doh.wa.gov\/CommunityandEnvironment\/DrinkingWater\/Contaminants\/Coliform\"><span style=\"font-weight: 400;\">Most kinds of coliform bacteria are harmless<\/span><\/a><span style=\"font-weight: 400;\"> to humans but a few can cause severe waterborne diseases. So, even though the presence of coliform does not guarantee that the water is unsafe to drink, coliforms are often considered \u201c<\/span><a href=\"https:\/\/extension.psu.edu\/coliform-bacteria\"><span style=\"font-weight: 400;\">indicator organisms<\/span><\/a><span style=\"font-weight: 400;\">,\u201d because their presence indicates the potential for other disease-causing bacteria to also grow in the water.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These 2004 findings prompted the EPA to develop a separate set of mandates &#8211; the ADWR &#8211; for water systems on aircraft, since the NPDWRs were designed with \u201c<\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">stationary public water systems<\/span><\/a><span style=\"font-weight: 400;\">\u201d in mind, such as the water systems in schools and restaurants. Aircraft operate under unique conditions: they are mobile by nature and may pump drinking water into water tanks from several different locations, including water sources from international locations. Water onboard aircraft also depends on the safety of the equipment that transfers water onto the aircraft, such as water cabinets, trucks, carts, and hoses.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Thus, the EPA needed to construct separate mandates for the unique nature of aircraft. At the time, <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/CCEWQ-70-WaterQualityAirplanes.pdf\"><span style=\"font-weight: 400;\">12 national airlines announced<\/span><\/a><span style=\"font-weight: 400;\"> that they would support the EPA in its attempt to create new safety measures for the water on aircraft (these were Alaska Airlines, Aloha Airlines, American Airlines, America West, ATA Airlines, Continental Airlines, Hawaiian Airlines, Jet Blue, Midwest Airlines, Northwest Airlines, United Airlines and US Airways.) <\/span><a href=\"https:\/\/archive.epa.gov\/epapages\/newsroom_archive\/newsreleases\/0b6df456b61c61fa8525709f0064c1c7.html\"><span style=\"font-weight: 400;\">More airlines followed suit<\/span><\/a><span style=\"font-weight: 400;\">. The EPA then placed 45 air carriers <\/span><a href=\"https:\/\/nepis.epa.gov\/Exe\/ZyPDF.cgi\/60000O4K.PDF?Dockey=60000O4K.PDF\"><span style=\"font-weight: 400;\">under <\/span><span style=\"font-weight: 400;\">Administrative Orders on Consent (AOCs)<\/span><\/a><span style=\"font-weight: 400;\">. Air carriers were subject to the NPDWRs or\u00a0 the AOCs (<\/span><a href=\"https:\/\/www.govinfo.gov\/content\/pkg\/FR-2008-04-09\/pdf\/E8-7035.pdf\"><span style=\"font-weight: 400;\">2005 &#8211; 2007<\/span><\/a><span style=\"font-weight: 400;\">) to resolve non-compliance with the NDPWRs until ADWR became effective on <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">October 19, 2011<\/span><\/a><span style=\"font-weight: 400;\">. It was estimated that <\/span><a href=\"https:\/\/www.federalregister.gov\/documents\/2008\/04\/09\/E8-7035\/national-primary-drinking-water-regulations-drinking-water-regulations-for-aircraft-public-water#h-44\"><span style=\"font-weight: 400;\">a total of 63 air carriers and 7,327 aircraft public water systems<\/span><\/a><span style=\"font-weight: 400;\"> were covered by the proposal. Today, the ADWR falls The National Primary Drinking Water Regulations, <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;h=L&amp;mc=true&amp;n=pt40.25.141&amp;r=PART&amp;ty=HTML\"><span style=\"font-weight: 400;\">Subpart X<\/span><\/a><span style=\"font-weight: 400;\">. In the words of the EPA, the ADWR \u201c<\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_1_introduction_pdf.pdf\"><span style=\"font-weight: 400;\">tailor[s] the NPDWRs to the unique characteristics of aircraft water systems.<\/span><\/a><span style=\"font-weight: 400;\">\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">During the development of the ADWR, the public was <\/span><a href=\"https:\/\/www.federalregister.gov\/documents\/2008\/04\/09\/E8-7035\/national-primary-drinking-water-regulations-drinking-water-regulations-for-aircraft-public-water#h-44\"><span style=\"font-weight: 400;\">permitted to submit comments and feedback<\/span><\/a><span style=\"font-weight: 400;\"> on the proposed rule. <\/span><a href=\"https:\/\/www.govinfo.gov\/content\/pkg\/FR-2008-04-09\/pdf\/E8-7035.pdf\"><span style=\"font-weight: 400;\">The EPA also hosted public meetings in June 2005, January<\/span> <span style=\"font-weight: 400;\">2006, and March 2007<\/span><\/a><span style=\"font-weight: 400;\">, which were attended by a slew of stakeholders including air carriers, flight attendants, other federal agencies, environmental groups, and more.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Not all stakeholders involved the air carrier industry saw eye to eye with the proposed regulations.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Representatives from the <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/Comment_submitted_by_Captain_Robert_Solik_Chairman_Aeromedical_Committee_Air_Line_Pilots_Association_International_ALPA_-1.pdf\"><span style=\"font-weight: 400;\">Air Line Pilots Association, International<\/span><\/a><span style=\"font-weight: 400;\">, expressed concern that, while the proposal stipulated that public notice of a coliform- or E.Coli- positive result would be required, this public notice would not be provided to persons who may have already been sickened before the discovery of the water sample. Representatives suggested that, at a minimum, crewmembers and passengers onboard the aircraft within 14 days prior to the coliform-positive or E. Coli-positive sample should also be notified. This common-sense suggestion did not make it to the final version of the ADWR. <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_4_public_notification_pdf.pdf\"><span style=\"font-weight: 400;\">According to the current ADWR<\/span><\/a><span style=\"font-weight: 400;\">, \u201cpassengers and crew that were on previous flights of the same aircraft are <\/span><b>not required to be notified,<\/b> <b>even if the situation first developed at the time they were on the aircraft<\/b><span style=\"font-weight: 400;\"> [emphasis ours].\u201d\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The final version of the ADWR did, however, take another of their suggestions into account. Air Line Pilots Association representatives noted that the proposed rule did not outline protocol for what they called \u201cidentified problems.\u201d While the proposed rule provided instructions for routine samples and monitoring, it did not provide clear protocols on what to do if crewmembers or passengers have reason to believe water onboard may be tainted by observing unusual characteristics of its taste, smell, color; or due to cases of sickness from those on board. <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_3_operations_and_maintenance_plans_pdf.pdf\"><span style=\"font-weight: 400;\">The current ADWR requires<\/span><\/a><span style=\"font-weight: 400;\"> air carriers to outline their protocol when cases of these \u201cidentified problems\u201d arise during a self-inspection<\/span><span style=\"font-weight: 400;\"> of the aircraft water system<\/span><span style=\"font-weight: 400;\"> in their O&amp;M plans [emphasis ours]. It is important to keep in mind that air carrier \u201cself-inspections\u201d are mandatory only once every five years.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The reps also suggested that the provision of medical assistance be included when air carriers are faced with an \u201cidentified problem.\u201d This suggestion did not make it into the final version of the rule.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Air Transport Association of America (ATA) (now known by the name \u201c<\/span><a href=\"http:\/\/airlines.org\/\"><span style=\"font-weight: 400;\">Airlines For America<\/span><\/a><span style=\"font-weight: 400;\">\u201d) <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/Comment_submitted_by_Amy_M_Lincoln_Associate_Beveridge_and_Diamond_PC_on_behalf_of_Air_Transport_Association_of_America_Inc_ATA_2.pdf\"><span style=\"font-weight: 400;\">expressed their concerns<\/span><\/a><span style=\"font-weight: 400;\"> with the proposed rule as well. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4661625\/\"><span style=\"font-weight: 400;\">The ATA had worked in consultation with the EPA to develop the ADWR<\/span><\/a><span style=\"font-weight: 400;\"> and had provided the EPA with a summary and analysis of water quality sampling data, which was collected from eight of the ATA\u2019s member air carriers between October 12, 2007 and April 7, 2008. The ATA had also provided sampling data from ATA carriers for the entirety of 2008 and for January through March, 2009.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Altogether, the ATA collected more than 14,000 water samples and concluded that \u201caircraft drinking water poses minimal health risks to passengers and crew.\u201d Their reasoning was that water samples taken from the galley are more representative of the quality of water on aircraft than samples taken from the lavatory, where bacteriological contamination is more likely. From data they collected between 2008 and 2009, for example, only .6 percent of their water samples from the galley came back with coliform-positive results. Therefore, the ATA suggested that reliance on lavatory water testing would constitute an unnecessary administrative and cost burden for air carriers. (According to the then-proposal of the rule, the EPA considered water for \u201c<\/span><a href=\"https:\/\/www.govinfo.gov\/content\/pkg\/FR-2008-04-09\/pdf\/E8-7035.pdf\"><span style=\"font-weight: 400;\">human consumption<\/span><\/a><span style=\"font-weight: 400;\">\u201d to include water used for drinking and food preparation as well as water for brushing teeth and hand washing, two activities which are typically done in lavatories. This interpretation <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_1_introduction_pdf.pdf\"><span style=\"font-weight: 400;\">made it into the final rule<\/span><\/a><span style=\"font-weight: 400;\">, and today air carriers are required to test the safety of their water from both the galley and the lavatory.)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The ATA also took issue with the proposed frequency of routine disinfection and flushing, and pushed for less frequent disinfection and flushing schedules. <\/span><span style=\"font-weight: 400;\">The ATA found \u201c<\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/wp-content\/uploads\/2019\/08\/Comment_submitted_by_Amy_M_Lincoln_Associate_Beveridge_and_Diamond_PC_on_behalf_of_Air_Transport_Association_of_America_Inc_ATA_2.pdf\"><span style=\"font-weight: 400;\">no statistically significant difference<\/span><\/a><span style=\"font-weight: 400;\">\u201d between coliform-positive results from air carriers that disinfected on a 180-day scheduel (3.3 percent) and from air carriers who performed disinfection procedures every 90 days (3.8 percent). \u201cThe 90-day disinfection schedule is especially disproportionate to the risks when one considers the costs associated with such frequent disinfection,\u201d the report advised.\u00a0<\/span><\/p>\n<p><b>The ADWR: An Overview\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Coliform Sampling, E. Coli Sampling, and Disinfection &amp; Flushing Procedures\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;ty=HTML&amp;h=L&amp;mc=true&amp;r=SUBPART&amp;n=sp40.25.141.x#se40.25.141_1802\"><span style=\"font-weight: 400;\">Under the ADWR<\/span><\/a><span style=\"font-weight: 400;\">, air carriers are required to take water samples from their water tanks in order to test for the presence of coliform bacteria and\/or E. Coli bacteria (see the FAQ for more details on coliform). Air carriers only need to discover whether either of those bacteria are present in the water sample &#8211; a determination of the density of these bacteria is not required.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The standard sample volume is 100mL. One sample must be taken from the galley, and another sample must be taken from the lavatory. If an aircraft does not have both a galley and a lavatory on board, then two samples from a single tap may be analyzed. The time <\/span><span style=\"font-weight: 400;\">from sample collection to initiation of the sampling analysis must not exceed 30 hours. All water samples are required to be analysed by EPA-certified or State-certified laboratories.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Air carriers are also required to disinfect and flush (D&amp;F) out their water tanks. Routine coliform sampling <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;ty=HTML&amp;h=L&amp;mc=true&amp;r=SUBPART&amp;n=sp40.25.141.x#se40.25.141_1803\"><span style=\"font-weight: 400;\">cannot be collected within 72 hours<\/span><\/a><span style=\"font-weight: 400;\"> of disinfection and flushing.)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is important to note that if an aircraft manufacturer provides its own recommendations for the frequency of disinfection and flushing, then air carriers may follow the manufacturer\u2019s recommendation. When such recommendations are not available, however, the EPA provides the following recommendations for the frequency at which air carriers are required to perform coliform sampling tests and D&amp;F can be seen below.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">An air carrier must choose one of the four options above for its aircraft. For example, if an air carrier decides to disinfect and flush out its water tank four times per year (quarterly), then it must collect and analyze water samples to test for the presence of coliform at least once per year. On the other hand, if an air carrier chooses to D&amp;F only once per year, then it must collect and analyze water samples at least 12 times per year. An air carrier is welcome to do more than what the EPA asks (performing D&amp;F procedures four times per year but collecting water samples four times a year, for example). However, an air carrier can never perform less than the minimum frequency recommended by the EPA.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Operation and Maintenance Plans\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All air carriers must develop an <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">FAA-approved O&amp;M<\/span><\/a><span style=\"font-weight: 400;\"> (operation and maintenance) plan for each aircraft listed under an air carrier\u2019s inventory. <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_3_operations_and_maintenance_plans_pdf.pdf\"><span style=\"font-weight: 400;\">More than one aircraft may be covered by the same plan.<\/span><\/a><span style=\"font-weight: 400;\"> For example, if an air carrier owns Boeing 737s and 767s, it must create plans for each. If an air carrier owns only 737s, then only one O&amp;M plan and one sampling plan are needed.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_3_operations_and_maintenance_plans_pdf.pdf\"><span style=\"font-weight: 400;\">The ADWR<\/span><\/a><span style=\"font-weight: 400;\"> does not specify the exact products or disinfecting air carriers and aircraft must use to disinfect and flush their water tanks (it does, however, provide suggestions.) While there are several that are common across the industry, and while aircraft manufacturers often provide recommendations for cleaning and maintenance of the water tanks, each air carrier ultimately decides on their own strategy in their O&amp;M plan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These plans <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;ty=HTML&amp;h=L&amp;mc=true&amp;r=SUBPART&amp;n=sp40.25.141.x#se40.25.141_1804\"><span style=\"font-weight: 400;\">must include<\/span><\/a><span style=\"font-weight: 400;\"> details on:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Which FDA-approved watering points the air carrier plans to utilize<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Procedures for disinfection and flushing (the disinfection frequency, type of disinfecting agent, disinfectant concentration to be used, and the disinfectant contact time, and flushing volume or flushing time must also be outlined)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Procedures for coliform sampling<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Procedures for follow-up sampling<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Procedures for training requirements of all personnel involved involved in aircraft water system operation\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Procedures for conducting self-inspections (this includes, but is not limited to, an inspection of the storage tank, fixtures, valves, and backflow prevention devices. A complete self-inspection of the aircraft water system is required <\/span><a href=\"https:\/\/nepis.epa.gov\/Exe\/ZyPdf.cgi?Dockey=P100GJOS.txt#_ga=1.19310973.472891366.1423060476\"><span style=\"font-weight: 400;\">at least once<\/span><\/a> <a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_3_operations_and_maintenance_plans_pdf.pdf\"><span style=\"font-weight: 400;\">every 5 years<\/span><\/a><span style=\"font-weight: 400;\">.)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Procedures for safely boarding water onto the aircraft so as to avoid contamination (including procedures for ensuring that water that collected from outside of the U.S. is safe for human consumption. While water boarded from outside of the U.S. is outside the jurisdiction of the EPA and FDA &#8211; and therefore the ADWR &#8211; aircraft operators must ensure that the water is safe when the aircraft reaches U.S. soil)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">An explanation as to whether <\/span><span style=\"font-weight: 400;\">the aircraft water system can be physically disconnected or shut-off, or the flow of water otherwise prevented through the tap to the crew and passengers<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">See <\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_3_operations_and_maintenance_plans_pdf.pdf\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;ty=HTML&amp;h=L&amp;mc=true&amp;r=SUBPART&amp;n=sp40.25.141.x#se40.25.141_1802\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\"> for more information on the details that must be included in the O&amp;M plans.<\/span><\/p>\n<p><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_3_operations_and_maintenance_plans_pdf.pdf\"><span style=\"font-weight: 400;\">Air carriers do not need<\/span><\/a><span style=\"font-weight: 400;\"> to submit these O&amp;M plans to the EPA. However, the EPA reserves the right to request to see these plans at any time. In our survey, we asked the EPA to clarify whether their organization ever sees or needs to approve of these O&amp;M plans.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Notification to Passengers and Crew\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_4_public_notification_pdf.pdf\"><span style=\"font-weight: 400;\">In order to be in compliance with the ADWR<\/span><\/a><span style=\"font-weight: 400;\">, air carriers must alert passengers and crew in the event that the water on board may be hazardous to human health.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The air carriers must also <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;ty=HTML&amp;h=L&amp;mc=true&amp;r=SUBPART&amp;n=sp40.25.141.x#se40.25.141_1802\"><span style=\"font-weight: 400;\">notify all passengers and crew<\/span><\/a><span style=\"font-weight: 400;\"> if:\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Public access to the aircraft water system is restricted as a result of a routine, repeat, or follow-up sample that tested positive for coliform or E. Coli<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The air carrier failed to perform the required routine D&amp;F procedures or collect routine water samples for testing<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The air carrier failed to collect follow-up samples upon the discovery of an E. Coli positive result<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The air carrier failed to collect follow-up samples upon the discovery of a coliform positive result (but was E. Coli negative)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If the air carrier becomes aware of an E. Coli positive sample as a result of boarding water from a watering point that has not been approved by the FDA (or a watering point that generally does not meet National Primary Drinking Water Regulations, or a watering point that is deemed unsafe as per the standards set in the aircraft\u2019s O&amp;M plan)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If the air carrier becomes aware of a coliform-positive sample (but that is E. Coli negative) as a result of boarding water from a watering point that has not been approved by the FDA (or a watering point that generally does not meet National Primary Drinking Water Regulations, or a watering point that is deemed unsafe as per the standards set in the aircraft\u2019s O&amp;M plan)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The EPA Administrator, or air carrier, or crew determine that notification is necessary to protect public health<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">For scenarios 1 &#8211; 6, public notice must be prominently and conspicuously displayed in each lavatory on board. The notice must explicitly state that the water is non-potable, and should not be used for drinking, food and beverage preparation, hand or teeth washing, or \u201cany other consumptive use.\u201d Public notice must also be accessible to many populations. It is forbidden, for example, to use overly-technical language and very small print in a public notice. The notice must also take into consideration any non-English speaking persons on board. The ADWR guide recommends using an easily recognized symbol that indicates the water is non-potable.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Public notice containing similar instructions must also be given to the crew and must be displayed in the galley. However, crew members additionally receive significantly more information than passengers for all six scenarios. For example, in scenario one, the crew is also informed of the cause of contamination, the contaminants found, the adverse effects the contaminant may have on human health, which populations can be at risk as a result of drinking water tainted with the contaminant, what the air carrier is doing to address the situation, and the expected time it will take to re-grant public access. A similar pattern is found in the following 5 scenarios.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is also significant to note that if the water system is physically cut off from passengers (such as by disconnecting the water and preventing it from flowing), or if water is only supplied to lavatory toilets and not to lavatory or galley taps, then only the crew needs to be notified of the above six scenarios.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In scenario seven, the air carrier may choose to notify passengers in the form of a broadcast over the public announcement system, posting physical notice in conspicuous locations, a hand-delivery of the notice, or by any other method deemed appropriate and approved by the EPA administrator.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_4_public_notification_pdf.pdf\"><span style=\"font-weight: 400;\">Public notice<\/span><\/a><span style=\"font-weight: 400;\"> must be initiated within 24 hours of the discovery of an E. Coli positive result and within 72 hours of a coliform positive (but E. Coli negative) result. Public notice must remain in place until water samples yield coliform negative results. A copy of the public notice does not need to be provided to the EPA, though an EPA administrator may request it at any time during a compliance audit.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The EPA has<\/span><a href=\"https:\/\/www.epa.gov\/sites\/production\/files\/2015-10\/documents\/aircraft_drinking_water_rule_training_part_4_public_notification_pdf.pdf\"><span style=\"font-weight: 400;\"> provided templates of public notices.<\/span><\/a><span style=\"font-weight: 400;\"> The EPA also must be informed of an instance in which public notice arises within 10 days of the event. Air carriers can do this by reporting to the <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">Aircraft Compliance Reporting System (ARCS)<\/span><\/a><span style=\"font-weight: 400;\">, a centralized, web-based data collection and management system created by the EPA. This database helps helps ADWR managers conduct regulatory program oversight. (See the FAQ for more information on the ARCS database.)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">EPA Audits and Inspections<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While air carriers are given freedom to self-monitor and self-inspect, <\/span><a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/retrieveECFR?gp=1&amp;SID=9c502968780ff170557408e8987e7629&amp;ty=HTML&amp;h=L&amp;mc=true&amp;r=SUBPART&amp;n=sp40.25.141.x#se40.25.141_1802\"><span style=\"font-weight: 400;\">the EPA may conduct compliance audits as deemed necessary<\/span><\/a><span style=\"font-weight: 400;\">. Any deficiencies found during the compliance audit must be addressed within 90 days. If the air carrier in question has not addressed the deficiency in question and the aircraft(s) are still being used to transport passengers, then the air carrier is in violation of the ADWR.\u00a0<\/span><\/p>\n<p><b>The ADWR: Gaps in Regulation\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Despite these mandates, <\/span><a href=\"https:\/\/www.afacwa.org\/\"><span style=\"font-weight: 400;\">The Association of Flight Attendants<\/span><\/a><span style=\"font-weight: 400;\"> (AFA) believes that not enough is being done to ensure the safety of water on aircrafts.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201c<\/span><a href=\"https:\/\/www.afacwa.org\/\"><span style=\"font-weight: 400;\">The Association of Flight Attendants-CWA<\/span><\/a><span style=\"font-weight: 400;\"> pushed for [the ADWR] more than 15 years ago. The regulation gives broad discretion to airlines on how often they must test the water and flush the tanks. <\/span><a href=\"https:\/\/www.afacwa.org\/\"><span style=\"font-weight: 400;\">The Association of Flight Attendants<\/span><\/a><span style=\"font-weight: 400;\"> does not believe this regulation goes far enough or is sufficiently enforced,\u201d a representative <\/span><a href=\"https:\/\/www.businessinsider.com\/airplane-tap-water-tainted-epa-faa-fda-flight-attendants-avoid-study-video-2017-2\"><span style=\"font-weight: 400;\">told Business Insider<\/span><\/a><span style=\"font-weight: 400;\"> in 2017.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The<\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/airline-food-study-2018-19\/\"><span style=\"font-weight: 400;\"> Annual Airline Food Investigation with Health Ratings (2018-2019)<\/span><\/a><span style=\"font-weight: 400;\"> performed by the Hunter College <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/\"><span style=\"font-weight: 400;\">NYC Food Policy Center<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/foodmedcenter.org\/\"><span style=\"font-weight: 400;\">Diet Detective<\/span><\/a><span style=\"font-weight: 400;\"> came to a similar conclusion: \u201cIt\u2019s probably best to avoid drinking water from the tap on a plane, which also means staying away from coffee and tea. Even though the EPA has instituted the Aircraft Drinking Water Rule (ADWR) to \u2018ensure that safe and reliable drinking water is provided to aircraft passengers and crew,\u2019 there are a couple of reliable researchers who believe there may be harmful bacteria in airline water,\u201d <\/span><a href=\"https:\/\/www.nycfoodpolicy.org\/airline-food-study-2018-19\/\"><span style=\"font-weight: 400;\">wrote the Executive Director of the Hunter College NYC Food Policy Center, Charles Platkin, PhD, JD, MPH<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4661625\/\"><span style=\"font-weight: 400;\">A 2015 study published<\/span><\/a><span style=\"font-weight: 400;\"> by The International Journal of Environmental Research and Public Health found that \u201caircraft water supply tanks are conducive for microbial growth,\u201d and that \u201cthe water service vehicle was a significant source of increased microbial load in aircraft.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These remarks exemplify some of the gaps evident in the ADWR. As such, the Center wanted to find out how thoroughly the EPA ensures air carrier\u2019s compliance with ADWR regulations.<\/span><\/p>\n<p><b>Main Questions\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">First, the rule relies on air carriers to both self-monitor and self-report. The Center wanted to find out:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">How does the EPA ensure self-reported data is accurate?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">How does the EPA punish those who violate the ADWR?<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">How does the EPA ensure that public notice in the case of contamination has been given?<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">How does the EPA communicate and collaborate with the FAA, FDA, and airport authorities?<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Do EPA agents ever have to step in and investigate?\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Second, the Center was concerned about the nature of violations:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Are some violations considered more severe than others? What exactly would be considered to make one\u00a0 violation more severe than another?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Do air carriers incur monetary fines if they are repeat violators?\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Are there any consequences associated with having multiple violations within a given time frame (i.e., one year, five years, \u2026)?<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The Center had other lingering questions: Why are tanks required to be cleaned only one to four times per year? How are foreign air carriers regulated, if at all? How does EPA ensure that vehicles that transport water into the water tanks on aircraft are properly cleaned? How does <\/span><a href=\"https:\/\/www.epa.gov\/dwreginfo\/aircraft-drinking-water-rule\"><span style=\"font-weight: 400;\">communication and collaboration among the three government agencies<\/span><\/a><span style=\"font-weight: 400;\"> responsible for airline drinking water work, exactly?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Center conducted a survey with relevant stakeholders to find answers to the questions above.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ADWR: An Introduction\u00a0 Many might be surprised to find that air carriers (while it is convention to call them \u201cairlines,\u201d this study chooses to use the proper legal nomenclature,&hellip;<\/p>","protected":false},"author":32,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11370],"tags":[],"class_list":["post-9842","post","type-post","status-publish","format-standard","hentry","category-food-as-medicine-and-policy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Background Airline Drinking Water Rule And Other Helpful Information &#8212;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmedcenter.org\/es_mx\/background-airline-drinking-water-rule-and-other-helpful-information\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Background Airline Drinking Water Rule And Other Helpful Information\" \/>\n<meta property=\"og:description\" content=\"The ADWR: An Introduction\u00a0 Many might be surprised to find that air carriers (while it is convention to call them \u201cairlines,\u201d this study chooses to use the proper legal nomenclature,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodmedcenter.org\/es_mx\/background-airline-drinking-water-rule-and-other-helpful-information\/\" \/>\n<meta property=\"og:site_name\" content=\"Center For Food As Medicine &amp; Longevity\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/foodmedcenter\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-29T14:56:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-17T19:51:51+00:00\" \/>\n<meta name=\"author\" content=\"Charles Platkin, PhD, JD, MPH\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodmedcenter\" \/>\n<meta name=\"twitter:site\" content=\"@foodmedcenter\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charles Platkin, PhD, JD, MPH\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"18 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/\"},\"author\":{\"name\":\"Charles Platkin, PhD, JD, MPH\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/person\\\/56244d57478b54543e75ed8c889935b8\"},\"headline\":\"Background Airline Drinking Water Rule And Other Helpful Information\",\"datePublished\":\"2019-08-29T14:56:32+00:00\",\"dateModified\":\"2022-06-17T19:51:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/\"},\"wordCount\":3624,\"publisher\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\"},\"articleSection\":[\"Food as Medicine and Policy\"],\"inLanguage\":\"es\",\"copyrightYear\":\"2019\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/es_mx\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/\",\"name\":\"Background Airline Drinking Water Rule And Other Helpful Information &#8212;\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#website\"},\"datePublished\":\"2019-08-29T14:56:32+00:00\",\"dateModified\":\"2022-06-17T19:51:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/background-airline-drinking-water-rule-and-other-helpful-information\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodmedcenter.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Background Airline Drinking Water Rule And Other Helpful Information\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#website\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/\",\"name\":\"Center For Food As Medicine & Longevity\",\"description\":\"Using Food as Medicine to Live Better, Live Healthier, and Live Longer.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodmedcenter.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\",\"name\":\"Center For Food As Medicine & Longevity\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/CFFAMAL_2025_logo_square-1080.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/CFFAMAL_2025_logo_square-1080.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Center For Food As Medicine & Longevity\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/foodmedcenter\",\"https:\\\/\\\/x.com\\\/foodmedcenter\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/person\\\/56244d57478b54543e75ed8c889935b8\",\"name\":\"Charles Platkin, PhD, JD, MPH\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/Charles-Platkin-PhD-2025-500-96x96.jpg\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/Charles-Platkin-PhD-2025-500-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/Charles-Platkin-PhD-2025-500-96x96.jpg\",\"caption\":\"Charles Platkin, PhD, JD, MPH\"},\"description\":\"Dr. Charles Platkin is the founder and Executive Director of the Center For Food As Medicine &amp; Longevity (FoodMedCenter.org), a not-for-profit organization working to bridge the gap between traditional allopathic medicine and the use of food as medicine in the prevention, treatment, and management of disease. The Center conducts extensive research on longevity and healthspan, exploring how nutrition and lifestyle interventions can extend both lifespan and the number of years lived in good health. Core to its work is the dissemination of reliable, peer-reviewed information on nutrition, longevity science, and healthy aging, as well as ensuring universal access to healthy, affordable food, and creating a more equitable, smart food system that will improve health outcomes. A distinguished scholar and influential figure in the fields of public health, nutrition, and food policy, Dr. Platkin is a Distinguished Lecturer (Emeritus) at City University of New York at Hunter College. He has both a Masters Degree and a Ph.D. in Public Health, specializing in nutrition. He also has a law degree, and throughout his career has been dedicated to a multidisciplinary approach to academic research, community health interventions and complex health and policy issues, encompassing law, public health, and nutrition. Dr. Platkin has occupied influential roles in public health, notably serving as the Executive Director of the Hunter College NYC Food Policy Center from 2012 to 2023. During this time, he played a pivotal role in shaping food-related policies in New York City. His entrepreneurial leadership extends across multiple sectors: he is the co-founder and strategic advisor to Diversion Books (DiversionBooks.com), a book publishing company; Chief Strategy Officer at PopCom Health (PopComHealth.com); founder and managing director of Magoo Properties (MagooProperties.com); and co-founder and director of MedicalBx (MedicalBx.com), which develops boutique hospitals and mobile medical clinics to enhance healthcare access in underserved areas. His leadership also extended to co-founding and operating organizations like Integrated Wellness Solutions, where he leveraged innovative approaches and technology to enhance health and wellness. He is a powerful advocate for healthier communities and for shaping the field of nutrition and food policy in lasting ways. Dr. Platkin has made significant contributions to the field of public health and nutrition issues through his research. He has published in several peer-reviewed scientific and medical journals, including the Journal of Nutrition Education and Behavior, the Journal of Obesity and Weight Loss, the International Journal of Nutrition and Dietetics, BioMed Central (BMC) Obesity; and the Journal of the Academy of Nutrition and Dietetics. He is the author of eight books. His forthcoming book, Eat to Cheat Death: Using Food as Medicine to Live Better, Live Stronger, Live Healthier, and Live Longer (Simon &amp; Schuster, 2027), synthesizes cutting-edge research on nutrition and longevity. His first book, Breaking the Pattern (Red Mill Press 2002, Plume 2004), was a bestseller in hardcover; it has been used by addiction clinics to assist patients with resolving drug and alcohol-related issues, and more than 20 universities around the country use it as a text to teach behavioral change techniques to nutrition and dietetic counseling interns. His other titles include The Diet Detective's Count Down (Simon and Schuster, 2007), The Diet Detective's Calorie Bargain Bible (Simon and Schuster, 2008), The Diet Detective's Diet Starter Kit (Diversion, 2011), and The Diet Detective's All-American Diet (Rodale, 2012). Charles Platkin's contributions to the fields of health, nutrition, and public policy have earned him recognition and numerous accolades. He was cited by the New York State Governor for his contributions to the development of nutrition materials for NYS Mentoring in March 2019, showcasing his dedication to public health and education. He was also honored as a Politics of Food honoree by City &amp; State in November 2018 for his commitment to promoting healthy eating and food policy reform. Additionally, Dr. Platkin's success as a principal investigator and grant recipient reflects his impact in the field, as he has secured multiple grants to support research and initiatives related to food policy and nutrition. Beyond his academic and research pursuits, Charles Platkin has engaged with the public through various media outlets. He was the host and executive producer of WE TV's series I Want To Save Your Life, where he helped individuals transform their health through nutrition and lifestyle interventions. His syndicated health, nutrition, and fitness column, the Diet Detective, appeared in more than 150 daily newspapers and media outlets for nearly 20 years. His appearances on thousands of radio shows, in newspapers, magazines, and online platforms have reached a broad audience. His commitment to educating the public underscores his dedication to public health. He received his undergraduate degree from Cornell University, a law degree from Fordham University, a Master of Public Health and a Ph.D. in Public Health from Florida International University in Miami Florida.\",\"sameAs\":[\"https:\\\/\\\/foodmedcenter.org\",\"foodmedcenter\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/platkin\",\"https:\\\/\\\/www.youtube.com\\\/@foodmedcenter\",\"https:\\\/\\\/en.wikipedia.org\\\/wiki\\\/Charles_Stuart_Platkin\"],\"honorificPrefix\":\"Dr.\",\"honorificSuffix\":\"PhD, JD, MPH\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/es_mx\\\/author\\\/charles-platkin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Background Airline Drinking Water Rule And Other Helpful Information &#8212;","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodmedcenter.org\/es_mx\/background-airline-drinking-water-rule-and-other-helpful-information\/","og_locale":"es_MX","og_type":"article","og_title":"Background Airline Drinking Water Rule And Other Helpful Information","og_description":"The ADWR: An Introduction\u00a0 Many might be surprised to find that air carriers (while it is convention to call them \u201cairlines,\u201d this study chooses to use the proper legal nomenclature,&hellip;","og_url":"https:\/\/foodmedcenter.org\/es_mx\/background-airline-drinking-water-rule-and-other-helpful-information\/","og_site_name":"Center For Food As Medicine &amp; Longevity","article_publisher":"https:\/\/www.facebook.com\/foodmedcenter","article_published_time":"2019-08-29T14:56:32+00:00","article_modified_time":"2022-06-17T19:51:51+00:00","author":"Charles Platkin, PhD, JD, MPH","twitter_card":"summary_large_image","twitter_creator":"@foodmedcenter","twitter_site":"@foodmedcenter","twitter_misc":{"Escrito por":"Charles Platkin, PhD, JD, MPH","Tiempo de lectura":"18 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/#article","isPartOf":{"@id":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/"},"author":{"name":"Charles Platkin, PhD, JD, MPH","@id":"https:\/\/foodmedcenter.org\/#\/schema\/person\/56244d57478b54543e75ed8c889935b8"},"headline":"Background Airline Drinking Water Rule And Other Helpful Information","datePublished":"2019-08-29T14:56:32+00:00","dateModified":"2022-06-17T19:51:51+00:00","mainEntityOfPage":{"@id":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/"},"wordCount":3624,"publisher":{"@id":"https:\/\/foodmedcenter.org\/#organization"},"articleSection":["Food as Medicine and Policy"],"inLanguage":"es","copyrightYear":"2019","copyrightHolder":{"@id":"https:\/\/foodmedcenter.org\/es_mx\/#organization"}},{"@type":"WebPage","@id":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/","url":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/","name":"Background Airline Drinking Water Rule And Other Helpful Information &#8212;","isPartOf":{"@id":"https:\/\/foodmedcenter.org\/#website"},"datePublished":"2019-08-29T14:56:32+00:00","dateModified":"2022-06-17T19:51:51+00:00","breadcrumb":{"@id":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodmedcenter.org\/background-airline-drinking-water-rule-and-other-helpful-information\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodmedcenter.org\/"},{"@type":"ListItem","position":2,"name":"Background Airline Drinking Water Rule And Other Helpful Information"}]},{"@type":"WebSite","@id":"https:\/\/foodmedcenter.org\/#website","url":"https:\/\/foodmedcenter.org\/","name":"Center For Food As Medicine & Longevity","description":"Using Food as Medicine to Live Better, Live Healthier, and Live Longer.","publisher":{"@id":"https:\/\/foodmedcenter.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodmedcenter.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodmedcenter.org\/#organization","name":"Center For Food As Medicine & Longevity","url":"https:\/\/foodmedcenter.org\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodmedcenter.org\/#\/schema\/logo\/image\/","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/CFFAMAL_2025_logo_square-1080.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/CFFAMAL_2025_logo_square-1080.jpg","width":1080,"height":1080,"caption":"Center For Food As Medicine & Longevity"},"image":{"@id":"https:\/\/foodmedcenter.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/foodmedcenter","https:\/\/x.com\/foodmedcenter"]},{"@type":"Person","@id":"https:\/\/foodmedcenter.org\/#\/schema\/person\/56244d57478b54543e75ed8c889935b8","name":"Charles Platkin, PhD, JD, MPH","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Charles-Platkin-PhD-2025-500-96x96.jpg","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Charles-Platkin-PhD-2025-500-96x96.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Charles-Platkin-PhD-2025-500-96x96.jpg","caption":"Charles Platkin, PhD, JD, MPH"},"description":"Dr. Charles Platkin is the founder and Executive Director of the Center For Food As Medicine &amp; Longevity (FoodMedCenter.org), a not-for-profit organization working to bridge the gap between traditional allopathic medicine and the use of food as medicine in the prevention, treatment, and management of disease. The Center conducts extensive research on longevity and healthspan, exploring how nutrition and lifestyle interventions can extend both lifespan and the number of years lived in good health. Core to its work is the dissemination of reliable, peer-reviewed information on nutrition, longevity science, and healthy aging, as well as ensuring universal access to healthy, affordable food, and creating a more equitable, smart food system that will improve health outcomes. A distinguished scholar and influential figure in the fields of public health, nutrition, and food policy, Dr. Platkin is a Distinguished Lecturer (Emeritus) at City University of New York at Hunter College. He has both a Masters Degree and a Ph.D. in Public Health, specializing in nutrition. He also has a law degree, and throughout his career has been dedicated to a multidisciplinary approach to academic research, community health interventions and complex health and policy issues, encompassing law, public health, and nutrition. Dr. Platkin has occupied influential roles in public health, notably serving as the Executive Director of the Hunter College NYC Food Policy Center from 2012 to 2023. During this time, he played a pivotal role in shaping food-related policies in New York City. His entrepreneurial leadership extends across multiple sectors: he is the co-founder and strategic advisor to Diversion Books (DiversionBooks.com), a book publishing company; Chief Strategy Officer at PopCom Health (PopComHealth.com); founder and managing director of Magoo Properties (MagooProperties.com); and co-founder and director of MedicalBx (MedicalBx.com), which develops boutique hospitals and mobile medical clinics to enhance healthcare access in underserved areas. His leadership also extended to co-founding and operating organizations like Integrated Wellness Solutions, where he leveraged innovative approaches and technology to enhance health and wellness. He is a powerful advocate for healthier communities and for shaping the field of nutrition and food policy in lasting ways. Dr. Platkin has made significant contributions to the field of public health and nutrition issues through his research. He has published in several peer-reviewed scientific and medical journals, including the Journal of Nutrition Education and Behavior, the Journal of Obesity and Weight Loss, the International Journal of Nutrition and Dietetics, BioMed Central (BMC) Obesity; and the Journal of the Academy of Nutrition and Dietetics. He is the author of eight books. His forthcoming book, Eat to Cheat Death: Using Food as Medicine to Live Better, Live Stronger, Live Healthier, and Live Longer (Simon &amp; Schuster, 2027), synthesizes cutting-edge research on nutrition and longevity. His first book, Breaking the Pattern (Red Mill Press 2002, Plume 2004), was a bestseller in hardcover; it has been used by addiction clinics to assist patients with resolving drug and alcohol-related issues, and more than 20 universities around the country use it as a text to teach behavioral change techniques to nutrition and dietetic counseling interns. His other titles include The Diet Detective's Count Down (Simon and Schuster, 2007), The Diet Detective's Calorie Bargain Bible (Simon and Schuster, 2008), The Diet Detective's Diet Starter Kit (Diversion, 2011), and The Diet Detective's All-American Diet (Rodale, 2012). Charles Platkin's contributions to the fields of health, nutrition, and public policy have earned him recognition and numerous accolades. He was cited by the New York State Governor for his contributions to the development of nutrition materials for NYS Mentoring in March 2019, showcasing his dedication to public health and education. He was also honored as a Politics of Food honoree by City &amp; State in November 2018 for his commitment to promoting healthy eating and food policy reform. Additionally, Dr. Platkin's success as a principal investigator and grant recipient reflects his impact in the field, as he has secured multiple grants to support research and initiatives related to food policy and nutrition. Beyond his academic and research pursuits, Charles Platkin has engaged with the public through various media outlets. He was the host and executive producer of WE TV's series I Want To Save Your Life, where he helped individuals transform their health through nutrition and lifestyle interventions. His syndicated health, nutrition, and fitness column, the Diet Detective, appeared in more than 150 daily newspapers and media outlets for nearly 20 years. His appearances on thousands of radio shows, in newspapers, magazines, and online platforms have reached a broad audience. His commitment to educating the public underscores his dedication to public health. He received his undergraduate degree from Cornell University, a law degree from Fordham University, a Master of Public Health and a Ph.D. in Public Health from Florida International University in Miami Florida.","sameAs":["https:\/\/foodmedcenter.org","foodmedcenter","https:\/\/www.linkedin.com\/in\/platkin","https:\/\/www.youtube.com\/@foodmedcenter","https:\/\/en.wikipedia.org\/wiki\/Charles_Stuart_Platkin"],"honorificPrefix":"Dr.","honorificSuffix":"PhD, JD, MPH","url":"https:\/\/foodmedcenter.org\/es_mx\/author\/charles-platkin\/"}]}},"modified_by":null,"_links":{"self":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts\/9842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/comments?post=9842"}],"version-history":[{"count":1,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts\/9842\/revisions"}],"predecessor-version":[{"id":16273,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/posts\/9842\/revisions\/16273"}],"wp:attachment":[{"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/media?parent=9842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/categories?post=9842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmedcenter.org\/es_mx\/wp-json\/wp\/v2\/tags?post=9842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}