{"version":"1.0","provider_name":"Center For Food As Medicine &amp; Longevity","provider_url":"https:\/\/foodmedcenter.org\/es_pr","title":"Interview with Chef and Foodie Michel Nischan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Xv2KY4Fg5N\"><a href=\"https:\/\/foodmedcenter.org\/es_pr\/interview-chef-and-foodie-michel-nischan\/\">Interview with Chef and Foodie Michel Nischan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodmedcenter.org\/es_pr\/interview-chef-and-foodie-michel-nischan\/embed\/#?secret=Xv2KY4Fg5N\" width=\"600\" height=\"338\" title=\"&#171;Interview with Chef and Foodie Michel Nischan&#187; &#8212; Center For Food As Medicine &amp; Longevity\" data-secret=\"Xv2KY4Fg5N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodmedcenter.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Michel-Nischan-Headshot.jpg","thumbnail_width":515,"thumbnail_height":438,"description":"Diet Detective: How did you learn to cook?&nbsp;Michel: My mother, who was a farmer, taught me how to cook, can, pickle and butcher. She was quite the farm girl, capable of dispatching, plucking and butchering birds and other animals necessary to put protein on the farm table.&nbsp;Diet Detective: Tell us about your overall food philosophy. What have you learned in the last&nbsp; 20 years that you would like to impart to us?&nbsp;"}