{"id":18117,"date":"2023-01-11T12:00:00","date_gmt":"2023-01-11T17:00:00","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=18117"},"modified":"2023-01-21T07:54:49","modified_gmt":"2023-01-21T12:54:49","slug":"food-as-medicine-spotlight-eat-well-produce-prescription-program","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/zh_cn\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/","title":{"rendered":"<strong>Eat Well: Produce Prescription Program Spotlight<\/strong>"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>What they do:<\/strong><a href=\"https:\/\/www.eatwellrx.org\/program\"> Eat Well<\/a> is a produce prescription program in North Carolina managed by the nonprofit<a href=\"https:\/\/reinvestmentpartners.org\/\"> Reinvestment Partners<\/a>. Participants receive $40 each month to purchase<a href=\"https:\/\/www.fns.usda.gov\/wic\"> WIC<\/a>-approved fruits and vegetables from any<a href=\"https:\/\/www.foodlion.com\/\"> Food Lion<\/a> store in the state. Depending on the funding source, the length of the program varies from three months to two years. Reinvestment Partners collects benefit redemption information (i.e. the foods and quantities being purchased) and participant survey responses, including self-reported health outcomes, throughout the course of the program.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How they do it:<\/strong> Healthcare partners enroll their patients into the Eat Well program. Eligibility requirements vary for different healthcare providers, but participants are generally low-income and have one or more risk factors for a diet-related disease such as diabetes or cardiovascular disease. A $40 electronic benefit is loaded onto participants\u2019 Food Lion customer loyalty cards each month, and participants can use it to purchase any fruits or vegetables &#8211; canned, fresh, or frozen &#8211; without added salt, sugar, or fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eat Well partners with academic researchers to evaluate changes in health and healthcare outcomes. Reinvestment Partners implements the program and provides programmatic data to the researchers, who combine it with participants&#8217; health data, to evaluate outcomes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mission:<\/strong> To provide people with the healthy food they want and need<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Major Funding:<\/strong><a href=\"https:\/\/www.ncnonprofits.org\/content\/cares-act-provisions-nonprofits\"> Coronavirus Aid, Relief, and Economic Security (CARES) Act funds<\/a>,<a href=\"https:\/\/www.congress.gov\/bill\/117th-congress\/house-bill\/1319\"> American Rescue Plan Act (ARPA) funds<\/a>, North Carolina state budget,<a href=\"https:\/\/www.bluecrossnc.com\/\"> Blue Cross and Blue Shield of North Carolina<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Profit\/nonprofit: <\/strong>Nonprofit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Annual Budget:<\/strong> $4.2 million in 2022<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Interesting fact about how it is working to positively affect health: <\/strong>Eat Well participants purchase almost twice the number of fruits and vegetables they did before enrolling in the program.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FACT SHEET:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Locations: <\/strong>Any Food Lion store in North Carolina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Core Programs:<\/strong> Produce prescription program<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Number of staff: <\/strong>7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Number of volunteers: <\/strong>0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Area served:<\/strong> North Carolina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Year Started: <\/strong>2017<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Director: <\/strong>Neal Curran, Director of Food Programs, Reinvestment Partners<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contact Information:<\/strong> Phone: (919) 667-1000 Ext. 50, Email: <a href=\"mailto:neal@reinvestmentpartners.org\">neal@reinvestmentpartners.org<\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Learn More:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bcbsncfoundation.org\/wp-content\/uploads\/2022\/05\/Reinvestment-Partners-Case-Study-April-2022.pdf\">Case Study: Reinvestment Partners<\/a> (BlueCross BlueShield of North Carolina)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.eatwellrx.org\/program\">Eat Well<\/a> (Eat Well)<\/li>\n\n\n\n<li><a href=\"https:\/\/reinvestmentpartners.org\/what-we-do\/produce-prescriptions\/\">Produce Prescriptions<\/a> (Reinvestment Partners)<\/li>\n\n\n\n<li><a href=\"https:\/\/rprx.force.com\/EatWell\/s\/\">Produce Rx Program<\/a> (Eat Well)<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>What they do: Eat Well is a produce prescription program in North Carolina managed by the nonprofit Reinvestment Partners. Participants receive $40 each month to purchase WIC-approved fruits and vegetables&hellip;<\/p>","protected":false},"author":52,"featured_media":18118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[786,11363,11364],"tags":[11426,11428,11425,11417,11427],"class_list":["post-18117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-food-as-medicine-program-spotlights","category-nonprofits","tag-eat-well","tag-food-lion","tag-north-carolina","tag-produce-prescription-program","tag-reinvestment-partners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Eat Well: Produce Prescription Program Spotlight &#8212;<\/title>\n<meta name=\"description\" content=\"Eat Well is a produce prescription program in North Carolina that gives participants $40 per month to spend on fruits and vegetables at Food Lion stores.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmedcenter.org\/zh_cn\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat Well: Produce Prescription Program Spotlight\" \/>\n<meta property=\"og:description\" content=\"Eat Well is a produce prescription program in North Carolina that gives participants $40 per month to spend on fruits and vegetables at Food Lion stores.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodmedcenter.org\/zh_cn\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/\" \/>\n<meta property=\"og:site_name\" content=\"Center For Food As Medicine &amp; Longevity\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/foodmedcenter\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-11T17:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-21T12:54:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodmedcenter.org\/wp-content\/uploads\/shutterstock_1140771380.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marissa Sheldon, MPH\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodmedcenter\" \/>\n<meta name=\"twitter:site\" content=\"@foodmedcenter\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marissa Sheldon, MPH\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/\"},\"author\":{\"name\":\"Marissa Sheldon, MPH\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/person\\\/bf7326fdc75c2ac6d9e95b4a4154e1c1\"},\"headline\":\"Eat Well: Produce Prescription Program Spotlight\",\"datePublished\":\"2023-01-11T17:00:00+00:00\",\"dateModified\":\"2023-01-21T12:54:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/\"},\"wordCount\":351,\"publisher\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/shutterstock_1140771380.jpg\",\"keywords\":[\"Eat Well\",\"Food Lion\",\"North Carolina\",\"Produce Prescription Program\",\"Reinvestment Partners\"],\"articleSection\":[\"Featured\",\"Food as Medicine Program Spotlights\",\"Nonprofits\"],\"inLanguage\":\"zh-Hans\",\"copyrightYear\":\"2023\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/zh_cn\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/\",\"name\":\"Eat Well: Produce Prescription Program Spotlight &#8212;\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/shutterstock_1140771380.jpg\",\"datePublished\":\"2023-01-11T17:00:00+00:00\",\"dateModified\":\"2023-01-21T12:54:49+00:00\",\"description\":\"Eat Well is a produce prescription program in North Carolina that gives participants $40 per month to spend on fruits and vegetables at Food Lion stores.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/shutterstock_1140771380.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/shutterstock_1140771380.jpg\",\"width\":1000,\"height\":667,\"caption\":\"Eat Well\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/food-as-medicine-spotlight-eat-well-produce-prescription-program\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodmedcenter.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eat Well: Produce Prescription Program Spotlight\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#website\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/\",\"name\":\"Center For Food As Medicine & Longevity\",\"description\":\"Using Food as Medicine to Live Better, Live Healthier, and Live Longer.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodmedcenter.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#organization\",\"name\":\"Center For Food As Medicine & Longevity\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/CFFAMAL_2025_logo_square-1080.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/CFFAMAL_2025_logo_square-1080.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Center For Food As Medicine & Longevity\"},\"image\":{\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/foodmedcenter\",\"https:\\\/\\\/x.com\\\/foodmedcenter\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/#\\\/schema\\\/person\\\/bf7326fdc75c2ac6d9e95b4a4154e1c1\",\"name\":\"Marissa Sheldon, MPH\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/cropped-marissa-sheldon-w500-1-96x96.jpg\",\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/cropped-marissa-sheldon-w500-1-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/foodmedcenter.org\\\/wp-content\\\/uploads\\\/cropped-marissa-sheldon-w500-1-96x96.jpg\",\"caption\":\"Marissa Sheldon, MPH\"},\"description\":\"Marissa Sheldon is an editor for the Center for Food as Medicine. She earned a Bachelors degree in Community Health from Brown University and an MPH from the UNC Gillings School of Global Public Health. She was a Public Health Prevention Service fellow at CDC and gained valuable experience working at both the federal and local levels. She then became the Community Outreach Coordinator for a research study at NC State University that focused on increasing access to healthy foods and safe places to be active. Marissa currently splits her time between caring for her nieces and nephew and writing content for both the Center for Food as Medicine and the New York City Food Policy Center.\",\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/in\\\/marissasheldon\\\/\"],\"url\":\"https:\\\/\\\/foodmedcenter.org\\\/zh_cn\\\/author\\\/marissasheldon\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Eat Well: Produce Prescription Program Spotlight &#8212;","description":"Eat Well is a produce prescription program in North Carolina that gives participants $40 per month to spend on fruits and vegetables at Food Lion stores.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodmedcenter.org\/zh_cn\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/","og_locale":"zh_CN","og_type":"article","og_title":"Eat Well: Produce Prescription Program Spotlight","og_description":"Eat Well is a produce prescription program in North Carolina that gives participants $40 per month to spend on fruits and vegetables at Food Lion stores.","og_url":"https:\/\/foodmedcenter.org\/zh_cn\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/","og_site_name":"Center For Food As Medicine &amp; Longevity","article_publisher":"https:\/\/www.facebook.com\/foodmedcenter","article_published_time":"2023-01-11T17:00:00+00:00","article_modified_time":"2023-01-21T12:54:49+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/shutterstock_1140771380.jpg","type":"image\/jpeg"}],"author":"Marissa Sheldon, MPH","twitter_card":"summary_large_image","twitter_creator":"@foodmedcenter","twitter_site":"@foodmedcenter","twitter_misc":{"\u4f5c\u8005":"Marissa Sheldon, MPH","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"2 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#article","isPartOf":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/"},"author":{"name":"Marissa Sheldon, MPH","@id":"https:\/\/foodmedcenter.org\/#\/schema\/person\/bf7326fdc75c2ac6d9e95b4a4154e1c1"},"headline":"Eat Well: Produce Prescription Program Spotlight","datePublished":"2023-01-11T17:00:00+00:00","dateModified":"2023-01-21T12:54:49+00:00","mainEntityOfPage":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/"},"wordCount":351,"publisher":{"@id":"https:\/\/foodmedcenter.org\/#organization"},"image":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#primaryimage"},"thumbnailUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/shutterstock_1140771380.jpg","keywords":["Eat Well","Food Lion","North Carolina","Produce Prescription Program","Reinvestment Partners"],"articleSection":["Featured","Food as Medicine Program Spotlights","Nonprofits"],"inLanguage":"zh-Hans","copyrightYear":"2023","copyrightHolder":{"@id":"https:\/\/foodmedcenter.org\/zh_cn\/#organization"}},{"@type":"WebPage","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/","url":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/","name":"Eat Well: Produce Prescription Program Spotlight &#8212;","isPartOf":{"@id":"https:\/\/foodmedcenter.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#primaryimage"},"image":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#primaryimage"},"thumbnailUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/shutterstock_1140771380.jpg","datePublished":"2023-01-11T17:00:00+00:00","dateModified":"2023-01-21T12:54:49+00:00","description":"Eat Well is a produce prescription program in North Carolina that gives participants $40 per month to spend on fruits and vegetables at Food Lion stores.","breadcrumb":{"@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#primaryimage","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/shutterstock_1140771380.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/shutterstock_1140771380.jpg","width":1000,"height":667,"caption":"Eat Well"},{"@type":"BreadcrumbList","@id":"https:\/\/foodmedcenter.org\/food-as-medicine-spotlight-eat-well-produce-prescription-program\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodmedcenter.org\/"},{"@type":"ListItem","position":2,"name":"Eat Well: Produce Prescription Program Spotlight"}]},{"@type":"WebSite","@id":"https:\/\/foodmedcenter.org\/#website","url":"https:\/\/foodmedcenter.org\/","name":"Center For Food As Medicine & Longevity","description":"Using Food as Medicine to Live Better, Live Healthier, and Live Longer.","publisher":{"@id":"https:\/\/foodmedcenter.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodmedcenter.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/foodmedcenter.org\/#organization","name":"Center For Food As Medicine & Longevity","url":"https:\/\/foodmedcenter.org\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/foodmedcenter.org\/#\/schema\/logo\/image\/","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/CFFAMAL_2025_logo_square-1080.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/CFFAMAL_2025_logo_square-1080.jpg","width":1080,"height":1080,"caption":"Center For Food As Medicine & Longevity"},"image":{"@id":"https:\/\/foodmedcenter.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/foodmedcenter","https:\/\/x.com\/foodmedcenter"]},{"@type":"Person","@id":"https:\/\/foodmedcenter.org\/#\/schema\/person\/bf7326fdc75c2ac6d9e95b4a4154e1c1","name":"Marissa Sheldon, MPH","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/cropped-marissa-sheldon-w500-1-96x96.jpg","url":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/cropped-marissa-sheldon-w500-1-96x96.jpg","contentUrl":"https:\/\/foodmedcenter.org\/wp-content\/uploads\/cropped-marissa-sheldon-w500-1-96x96.jpg","caption":"Marissa Sheldon, MPH"},"description":"Marissa Sheldon is an editor for the Center for Food as Medicine. She earned a Bachelors degree in Community Health from Brown University and an MPH from the UNC Gillings School of Global Public Health. She was a Public Health Prevention Service fellow at CDC and gained valuable experience working at both the federal and local levels. She then became the Community Outreach Coordinator for a research study at NC State University that focused on increasing access to healthy foods and safe places to be active. Marissa currently splits her time between caring for her nieces and nephew and writing content for both the Center for Food as Medicine and the New York City Food Policy Center.","sameAs":["https:\/\/www.linkedin.com\/in\/marissasheldon\/"],"url":"https:\/\/foodmedcenter.org\/zh_cn\/author\/marissasheldon\/"}]}},"modified_by":"Charles Platkin, PhD, JD, MPH","_links":{"self":[{"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/posts\/18117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/comments?post=18117"}],"version-history":[{"count":1,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/posts\/18117\/revisions"}],"predecessor-version":[{"id":18119,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/posts\/18117\/revisions\/18119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/media\/18118"}],"wp:attachment":[{"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/media?parent=18117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/categories?post=18117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmedcenter.org\/zh_cn\/wp-json\/wp\/v2\/tags?post=18117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}