1.0Center For Food As Medicine & Longevityhttps://foodmedcenter.org/zh_hkrich600338<blockquote class="wp-embedded-content" data-secret="luP2ub9axY"><a href="https://foodmedcenter.org/zh_hk/interview-michael-pollan/">麥可波倫訪談</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodmedcenter.org/zh_hk/interview-michael-pollan/embed/#?secret=luP2ub9axY" width="600" height="338" title="Interview with Michael Pollan — Center For Food As Medicine & Longevity" data-secret="luP2ub9axY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://foodmedcenter.org/wp-includes/js/wp-embed.min.js </script>https://foodmedcenter.org/wp-content/uploads/michael-pollan-highres-1-scaled.jpg10241038The Omnivore’s Dilemma was named one of the 10 best books of 2006 by The New York Times and The Washington Post. After reading his books, I realized that his take on food was not that of a food zealot or fanatic, but the informed and passionate view of someone who cares about the foods we eat. And his thirst for knowledge about how and what we eat will change the way you look at food forever — so put down that fork (for a minute) and read on for some spectacular insights from best-selling author and quintessential foodie Michael Pollan.