{"id":31983,"date":"2026-03-15T15:21:26","date_gmt":"2026-03-15T19:21:26","guid":{"rendered":"https:\/\/foodmedcenter.org\/?p=31983"},"modified":"2026-03-16T11:36:19","modified_gmt":"2026-03-16T15:36:19","slug":"study-spotlight-dinner-with-god","status":"publish","type":"post","link":"https:\/\/foodmedcenter.org\/zh_hk\/study-spotlight-dinner-with-god\/","title":{"rendered":"\u7814\u7a76\u805a\u7126\uff1a\u8207\u4e0a\u5e1d\u5171\u9032\u665a\u9910"},"content":{"rendered":"<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">In this week\u2019s <em>Study Spotlight<\/em>, and over the next three columns, I\u2019ll be sharing the background behind my latest book,&nbsp;<a href=\"https:\/\/www.amazon.com\/Dinner-God-Understanding-Language-Food-ebook\/dp\/B0GLQNYYH9\" type=\"link\" id=\"https:\/\/www.amazon.com\/Dinner-God-Understanding-Language-Food-ebook\/dp\/B0GLQNYYH9\"> <em>Dinner with God: Understanding The Language of Food<\/em><\/a>, and why nutrition science must move beyond focusing on nutrients alone.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"h-from-tokens-to-grammar-behind-the-language-of-food\"><strong>From Tokens to Grammar: Behind The Language of Food<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-segment-1-from-nutrients-to-information-rethinking-food\">Segment 1: From Nutrients to Information: Rethinking Food<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-nutrient-revolution-and-its-limits\">The Nutrient Revolution \u2014 and Its Limits<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For most of the last century, nutrition science treated food as a series of measurements followed by targets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories (\u201cless is more\u201d).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carbohydrates (\u201ceat more\u2026 no eat less\u2026 wait, it depends\u201d).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fat (\u201cavoid\u201d).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Protein (\u201ceat more\u201d).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vitamins and minerals (\u201cjust take a pill\u201d).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These measurements were not mistakes. In fact, they were among the great scientific triumphs of modern medicine. By identifying essential nutrients, scientists eliminated diseases like scurvy, pellagra, and rickets that once devastated populations. But those tools were designed to solve a very specific problem: nutrient deficiency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today\u2019s dominant diseases are different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obesity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diabetes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fatty liver disease.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autoimmune disorders.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cardiovascular disease.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despite decades of increasingly precise nutrient measurements, these chronic diseases continue to rise. If counting nutrients were the whole story, this should not be happening. A possible explanation is that something fundamental may be missing from the way we think about food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-food-is-not-just-fuel\">Food Is Not Just Fuel<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One possible explanation is deceptively simple. Food does not merely provide energy or random combinations of nutrients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It provides information.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every time we eat, an extraordinary cascade of biological signaling begins. Taste receptors in the mouth transmit sensory data to the brain, preparing the digestive system for incoming nutrients. Hormones begin to shift even before food reaches the stomach. The gut adjusts enzyme production, gastric motility, and absorption patterns in anticipation of the meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These responses are not random. They reflect predictions shaped by millions of years of evolutionary experience with real foods and their biological patterns. But the signaling does not stop with the host.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our evolutionary partners\u2014the trillions of microbes living in the gut\u2014also interpret the incoming dietary message. These microbes metabolize components of food into thousands of secondary molecules that influence metabolism, immune signaling, vascular biology, and even brain chemistry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this sense, food is not merely digested. It is decoded by a complex ecological network.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-microbial-example-when-context-changes-meaning\">A Microbial Example: When Context Changes Meaning<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best-studied examples of this process involves a molecule called trimethylamine, or TMA. Certain gut bacteria convert dietary compounds such as choline and carnitine\u2014nutrients found in foods like eggs and red meat\u2014into TMA. The liver then converts TMA into another molecule called TMAO. Elevated TMAO levels have been strongly correlated with the risk of developing cardiovascular disease.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But the story does not end there.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Researchers discovered that a natural compound, 3,3-dimethyl-1-butanol (DMB), can inhibit microbial TMA production. DMB is not a drug\u2014it occurs naturally in foods like extra-virgin olive oil and red wine, both staples of the Mediterranean diet. In experimental models, DMB suppressed TMA formation and reduced TMAO levels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In other words, the same nutrient signal can produce very different biological outcomes depending on context and the arrangement of constituents. The meaning of food does not come from nutrients alone. It emerges from interactions among dietary compounds, microbial ecosystems, metabolic pathways, and host physiology.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seen this way, food behaves less like fuel and more like information. And, as with all information systems, interpretation depends on the structure, timing, content, and the receiver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To understand that idea, it helps to think about something humans understand very well: language.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-next-week-segment-2-the-grammar-of-food\">Next week, Segment 2: The Grammar of Food<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amazon Link to<strong><em> Dinner with God<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-amazon wp-block-embed-amazon\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Dinner with God: Understanding The Language of Food\" type=\"text\/html\" width=\"1170\" height=\"550\" frameborder=\"0\" allowfullscreen style=\"max-width:100%\" src=\"https:\/\/read.amazon.com\/kp\/card?preview=inline&#038;linkCode=kpd&#038;ref_=k4w_oembed_IU5NBjWMMwdh6c&#038;asin=B0GLQNYYH9&#038;tag=kpembed-20\"><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>In this week\u2019s Study Spotlight, and over the next three columns, I\u2019ll be sharing the background behind my latest book,&nbsp; Dinner with God: Understanding The Language of Food, and why&hellip;<\/p>","protected":false},"author":56,"featured_media":31984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11374,786,11370,11367,11831,11726],"tags":[183,11836,195,192,11576],"class_list":["post-31983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-medicine-and-culinary-nutrition","category-featured","category-food-as-medicine-and-policy","category-food-as-treatment-for-disease","category-general","category-news-and-research-digest","tag-diet","tag-food-as-information-2","tag-health","tag-nutrition","tag-study-spotlight"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Study Spotlight: Dinner with God &#8212;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmedcenter.org\/zh_hk\/study-spotlight-dinner-with-god\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study Spotlight: Dinner with God\" \/>\n<meta property=\"og:description\" content=\"In this week\u2019s Study Spotlight, and over the next three columns, I\u2019ll be sharing the background behind my latest book,&nbsp; Dinner with God: Understanding The Language of Food, and why&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodmedcenter.org\/zh_hk\/study-spotlight-dinner-with-god\/\" \/>\n<meta property=\"og:site_name\" content=\"Center For Food As Medicine &amp; Longevity\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/foodmedcenter\" \/>\n<meta property=\"article:author\" content=\"chefdrmike\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-15T19:21:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-16T15:36:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodmedcenter.org\/wp-content\/uploads\/Din-w-God-black-front-2fnl.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2367\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michael S. 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Fenster, MD"},"description":"Michael S. Fenster, MD, FACC, FRSM, FSCA&amp;I, MIANE, PEMBA, known to friends and fans simply as \u201cChef Dr. Mike,\u201d is one of the world\u2019s only board-certified interventional cardiologist and professional chef. He holds cross-faculty appointments at The University of Montana (College of Health and UM Medicine, School of Public Health, and\u00a0Missoula College Culinary Arts Program).\u00a0He currently teaches one of the country\u2019s leading courses on Culinary Medicine at The University of Montana. Read full bio.","sameAs":["https:\/\/chefdrmike.com\/about\/","chefdrmike","realchefdrmike","https:\/\/x.com\/ChefDrMike"],"url":"https:\/\/foodmedcenter.org\/zh_hk\/author\/chefdrmike\/"}]}},"modified_by":"Michael S. 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