“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” – J.R.R. Tolkien (The Hobbit) Understanding Food As Information (FAI) requires …
Michael S. Fenster, MD
Michael S. Fenster, MD
Michael S. Fenster, MD, FACC, FRSM, FSCA&I, MIANE, PEMBA, known to friends and fans simply as “Chef Dr. Mike,” is one of the world’s only board-certified interventional cardiologist and professional chef. He holds cross-faculty appointments at The University of Montana (College of Health and UM Medicine, School of Public Health, and Missoula College Culinary Arts Program). He currently teaches one of the country’s leading courses on Culinary Medicine at The University of Montana. Read full bio.
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Eat, Hope, Focus
“Healing is a matter of time, but it is sometimes also a matter of opportunity.” – Hippocrates One aspect of understanding Food as Information (FAI) that fundamentally moves it beyond …
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Culinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFoods and Ingredients
Study Spotlight Take-Away With Chef Dr. Mike: UPFs and The Misleading Narrative Of “Healthy” Ultraprocessed Foods
“It is a taleTold by an idiot, full of sound and fury,Signifying nothing.”— William Shakespeare, Macbeth, Act V, Scene V The new guidelines often, if not precisely, speak about “highly …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Study Spotlight with Chef Dr. Mike: Why Better Labels Still Won’t Fix What’s Broken in Nutrition
Over the past year, initiatives like MAHA and renewed discussions around the Dietary Guidelines for Americans have signaled something important: a growing recognition that our dominant approach to food and …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentHealthy LivingNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: MAHA at 1-Year – A Scorecard
“Everyone thinks of changing the world, but no one thinks of changing himself.”— Leo Tolstoy After a year of much ballyhoo, we kick off the 2026 Study Spotlight with a …
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Culinary Medicine and Culinary NutritionFood as TreatmentFood for Preventive CareFood in Traditional MedicineGeneralHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: UPFs and Colon Cancer
“It is not death that a man should fear, but he should fear never beginning to live.” — Marcus Aurelius. Over the last several decades, chronic diseases like Type II …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as TreatmentHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Fasting and Cognition: More of When Conventional Wisdom is Neither
“You better cut the pizza in four pieces because I’m not hungry enough to eat six.” — Yogi Berra Almost everyone these days has heard about intermittent fasting and fasting …
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Article TopicsCulinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and Ingredients
Coffee vs. Conventional Wisdom: Why Caffeine Didn’t Spark A-Fib—And Sometimes Protects It—Study Spotlight Take-Away With Chef Dr. Mike
“One of the useful things about age is realizing conventional wisdom is often simply inertia with a candy coating of conformity.” — Anna Quindlen No doubt you have heard that …
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Article TopicsCulinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: UPFs & MS
“Small disconnected facts, if you take note of them, have a way of becoming connected.” — Walker Percy Multiple sclerosis is a “chronic autoimmune disease of the central nervous system, …
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Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Poop to the Rescue: How the Gut’s Hidden Microbes Could Help Heal Depression. Study Spotlight Take-Away With Chef Dr. Mike
“Laughter is brightest in the place where the food is.” – Irish Proverb Or to phrase it more simply: “Good food, good mood.” But is it really just about the …

