“There is always a well-known solution to every human problem; neat, plausible, and wrong.” — H.L. Mencken, The Divine Afflatus This week, the Study Spotlight Takeaway starts with a disclaimer: …
Michael S. Fenster, MD
Michael S. Fenster, MD
Michael S. Fenster, MD, FACC, FRSM, FSCA&I, MIANE, PEMBA, known to friends and fans simply as “Chef Dr. Mike,” is one of the world’s only board-certified interventional cardiologist and professional chef. He holds cross-faculty appointments at The University of Montana (College of Health and UM Medicine, School of Public Health, and Missoula College Culinary Arts Program). He currently teaches one of the country’s leading courses on Culinary Medicine at The University of Montana. Read full bio.
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: The Hunger Games
“Happy Hunger Games! And may the odds be ever in your favor.” — Suzanne Collins, The Hunger Games Recently, the use of glucagon-like peptide-1 drugs, also known as GLP-1 agonists, …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood for Preventive CareFoods and IngredientsHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Ultraprocessed Food and Neurodegenerative Disease
“By the time you’re eighty years old, you’ve learned everything. You only have to remember it.” — George Burns Over the course of human history, views on aging have changed. …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Timer of Our Lives
“Time is a great teacher, but unfortunately, it kills all its pupils.” — Hector Berlioz Over the last year, various articles and research were presented in this column, representing advances …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: The Global Dinner Table
“After a good dinner one can forgive anybody, even one’s own relations.” — Oscar Wilde This time of year is a great opportunity to pause and reflect on the many …
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Culinary Medicine and Culinary NutritionFeaturedFood for Preventive CareHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Diabetes and late-night eating
“Better three hours too soon than a minute too late.” — William Shakespeare (The Merry Wives of Windsor, Act 2, Scene 2) Previously, in this column, I have discussed the …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Diabetes and stress eating
“It’s not stress that kills us; it is our reaction to it.” — Hans Selye In his book, The Stress of Life, published in 1956, physician and researcher Hans Selye …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: The Brain, Gut & Alzheimer’s
“A healthy gut is essential for a healthy mind.” ~ Emeran Mayer Over the last several years, there has been increasing evidence implicating the gut-brain axis in the etiology of …
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Culinary Medicine and Culinary NutritionFeaturedHealthy LivingNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: Planting a Seed
“Intelligence is the ability to solve problems, and consciousness is the ability to feel things and have subjective experiences.” ~ Yuval Noah Harari A prominent driver in the push for …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyHealthy LivingNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: Exercising the Hunger Gremlin
“He is haunted by a demon, a demon against which he feels powerless, because in its first manifestation it has no face, no name, nothing; and the words, the poem …