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Michael S. Fenster, MD

Michael S. Fenster, MD

Michael S. Fenster, MD, FACC, FRSM, FSCA&I, MIANE, PEMBA, known to friends and fans simply as “Chef Dr. Mike,” is one of the world’s only board-certified interventional cardiologist and professional chef. He holds cross-faculty appointments at The University of Montana (College of Health and UM Medicine, School of Public Health, and Missoula College Culinary Arts Program). He currently teaches one of the country’s leading courses on Culinary Medicine at The University of Montana. Read full bio.

  • Article TopicsCulinary Medicine and Culinary NutritionFood as TreatmentFood for Preventive CareFood in Traditional Medicine

    Study Spotlight Take-Away With Chef Dr. Mike: Sweet Dreams are Made of This – Food and Dreams

    by Michael S. Fenster, MD July 7, 2025
    by Michael S. Fenster, MD July 7, 2025

    Sweet dreams are made of this,  Who am I to disagree?” — The Eurythmics Ever since people have been eating and dreaming, there has been a perceived connection between what …

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  • Article TopicsCulinary Medicine and Culinary NutritionFood as Treatment

    Study Spotlight Take-Away With Chef Dr. Mike: Message in a Bottle–The Fingerprints of Gut Bacteria in Our Brains

    by Michael S. Fenster, MD June 30, 2025
    by Michael S. Fenster, MD June 30, 2025

    “One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf, A Room of One’s Own Every day, it seems, more data accumulates that …

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  • Food as Treatment

    Study Spotlight Take-Away With Chef Dr. Mike: Empty Sweetness

    by Michael S. Fenster, MD June 16, 2025
    by Michael S. Fenster, MD June 16, 2025

    “Water, water, everywhere, / Nor any drop to drink” — Samuel Taylor Coleridge, The Rime of the Ancient Mariner The very first artificial sweetener seemed an accident too good to …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFoods and IngredientsHealthy LivingNews and Research DigestResources

    Study Spotlight Take-Away With Chef Dr. Mike: Night Owls & Morning Birds

    by Michael S. Fenster, MD June 9, 2025
    by Michael S. Fenster, MD June 9, 2025

    “The early bird gets the worm, but the early worm gets eaten.” — Anonymous We’ve all encountered that singularly annoying person. For some it’s the incessantly hyperbolic perkiness of that …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthy LivingNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike: Unequal Evolution

    by Michael S. Fenster, MD June 2, 2025
    by Michael S. Fenster, MD June 2, 2025

    “When equality is given to unequal things, the resultant will be unequal.” — Plato, Laws, Books 1-6 Ultraprocessed foods (UPFs) are commonly perceived and often presented as the latest incarnation …

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  • Culinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFood in Traditional MedicineFoods and Ingredients

    Study Spotlight Take-Away With Chef Dr. Mike: Playing Chicken

    by Michael S. Fenster, MD May 26, 2025
    by Michael S. Fenster, MD May 26, 2025

    “I want there to be no peasant in my realm so poor that he will not have a chicken in his pot every Sunday.” — Attributed to King Henry IV …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFoods and IngredientsHealthy LivingNews and Research DigestResources

    Study Spotlight Take-Away With Chef Dr. Mike: UPFs — Serious as a Heart Attack

    by Michael S. Fenster, MD May 17, 2025
    by Michael S. Fenster, MD May 17, 2025

    “Stab the body and it heals, but injure the heart and the wound lasts a lifetime.” — Mineko Iwasaki This week’s study comes from a meta-analysis presented just a week …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy LivingNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike: Links & Chains

    by Michael S. Fenster, MD May 12, 2025
    by Michael S. Fenster, MD May 12, 2025

    “The chains of habit are too weak to be felt until they are too strong to be broken.” — Samuel Johnson A common criticism of much of the research linking …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthy LivingNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike: Sweet Dangers

    by Michael S. Fenster, MD May 5, 2025
    by Michael S. Fenster, MD May 5, 2025

    “The essence of deception is to mask the truth so well that even the vigilant are led astray.” — Anonymous Currently, there is much (appropriate) applause for actions taken regarding …

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  • Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood for Preventive CareFoods and IngredientsHealthy LivingNews and Research DigestResources

    Study Spotlight Take-Away with Chef Dr. Mike: The Medical Economics of Ultraprocessed Food

    by Michael S. Fenster, MD February 15, 2025
    by Michael S. Fenster, MD February 15, 2025

    “There is always a well-known solution to every human problem; neat, plausible, and wrong.” — H.L. Mencken, The Divine Afflatus This week, the Study Spotlight Takeaway starts with a disclaimer: …

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21 Jun

🧠 New from @FoodMedCenter:
✅ Collagen reduces joint pain
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29 Apr

🍒💥 New Food as Medicine & Longevity Digest is out!
▶️ Sugar bans, food dyes, geroprotective supplements, anti-aging diets & cherry polyphenols
▶️ Plus: Register for our “Eat, Sleep, Thrive” expert panel (May 14)!
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29 Apr

🚨 Eat, Sleep, Thrive 🚨
What does science say about how food & dietary supplements impact sleep? Join Drs. Arab, Grandner & St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
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#FoodAsMedicine #Sleep #Nutrition

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27 Apr

📰 Food as Medicine & Longevity Digest
🌱 Diet, blood pressure, colon cancer, brain health
🌾 Brown rice & microplastic risks
🧬 CRISPR, food safety, longevity research
🛌 Sleep & Nutrition Event 5/14/25
💊 Supplement updates
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Articles

  • The Fresh Versus Powdered Bioavailability Debate: Turmeric, Ginger and Garlic 

    July 8, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: Sweet Dreams are Made of This – Food and Dreams

    July 7, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: Message in a Bottle–The Fingerprints of Gut Bacteria in Our Brains

    June 30, 2025
  • The Nutritional Advantages of Regenerative Agriculture

    June 27, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: Empty Sweetness

    June 16, 2025
  • The Science of Protein and Muscle Growth: What the Evidence Really Shows

    June 10, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: Night Owls & Morning Birds

    June 9, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: Unequal Evolution

    June 2, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: Playing Chicken

    May 26, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: UPFs — Serious as a Heart Attack

    May 17, 2025

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.