“The sins of the father are to be laid upon the children.” ― William Shakespeare, The Merchant of Venice The auguries of the Bard may indeed be true, and the sins of …
Michael S. Fenster, MD
Michael S. Fenster, MD
Michael S. Fenster, MD, FACC, FRSM, FSCA&I, MIANE, PEMBA, known to friends and fans simply as “Chef Dr. Mike,” is one of the world’s only board-certified interventional cardiologist and professional chef. He holds cross-faculty appointments at The University of Montana (College of Health and UM Medicine, School of Public Health, and Missoula College Culinary Arts Program). He currently teaches one of the country’s leading courses on Culinary Medicine at The University of Montana. Read full bio.
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Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFoods and IngredientsHealthy Living
Study Spotlight Take-Away With Chef Dr. Mike: The Sweet Lies of Sugar Substitutes
“Problem is, while the lie may be sweet as it falls from your lips, the feeling in your gut is always putridly sour. And almost always bang-on.” — Caz Frear, …
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Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFoods and IngredientsHealthy Living
Study Spotlight Take-Away With Chef Dr. Mike: The Matrix — Clues to UPFs
“What is real? How do you define ‘real’? If you’re talking about what you can feel, what you can smell, what you can taste and see, then ‘real’ is simply …
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Culinary Medicine and Culinary NutritionFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and IngredientsHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Enter Sandman: The Gut Microbiome and Insomnia
“Hush little baby, don’t say a word And never mind that noise you heard It’s just the beasts under your bed In your closet, in your head…” — Metallica, Enter …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthy Living
Study Spotlight Take-Away With Chef Dr. Mike: UPFs & The Art of Deception
“Although the use of fraud in every action is detestable, nonetheless in managing war it is a praiseworthy and glorious thing, and he who overcomes the enemy with fraud is …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine Program SpotlightsFood as TreatmentFood for Preventive CareHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: PFAs — Never Say Forever
“What we do in life ripples in eternity.” — Marcus Aurelius Previous columns (here and here) have touched on the subject of PFAs, per- and polyfluoroalkyl substances, or, as they …
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Culinary Medicine and Culinary NutritionDietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and Ingredients
Study Spotlight Take-Away With Chef Dr. Mike: Blurring the Lines: Industry Influence
“In the land of the blind, the snake oil salesman is king.” ~ Anonymous Often in this column, we examine a particular study in depth to separate the wheat from …
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Culinary Medicine and Culinary NutritionFeaturedHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Gut Bacteria on the Clock
“For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Gut Bacteria, Breast Cancer, and Broken Hearts
“Everything in Nature is connected. Only human-made machines are linear.” ~Fritjof Capra, Philosopher & Physicist We like to think of ourselves as individuals, Captains of our fate, charting the course …
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Culinary Medicine and Culinary NutritionFeaturedFood for Preventive CareFoods and IngredientsHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Breaking Fast
“I went to a restaurant that serves ‘breakfast at any time.’ So I ordered French Toast during the Renaissance.” — Steven Wright There has always been the breakfast conundrum. Breakfast …