“You better cut the pizza in four pieces because I’m not hungry enough to eat six.” — Yogi Berra Almost everyone these days has heard about intermittent fasting and fasting …
Michael S. Fenster, MD
Michael S. Fenster, MD
Michael S. Fenster, MD, FACC, FRSM, FSCA&I, MIANE, PEMBA, known to friends and fans simply as “Chef Dr. Mike,” is one of the world’s only board-certified interventional cardiologist and professional chef. He holds cross-faculty appointments at The University of Montana (College of Health and UM Medicine, School of Public Health, and Missoula College Culinary Arts Program). He currently teaches one of the country’s leading courses on Culinary Medicine at The University of Montana. Read full bio.
-
-
Article TopicsCulinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and Ingredients
Coffee vs. Conventional Wisdom: Why Caffeine Didn’t Spark A-Fib—And Sometimes Protects It—Study Spotlight Take-Away With Chef Dr. Mike
“One of the useful things about age is realizing conventional wisdom is often simply inertia with a candy coating of conformity.” — Anna Quindlen No doubt you have heard that …
-
Article TopicsCulinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: UPFs & MS
“Small disconnected facts, if you take note of them, have a way of becoming connected.” — Walker Percy Multiple sclerosis is a “chronic autoimmune disease of the central nervous system, …
-
Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Poop to the Rescue: How the Gut’s Hidden Microbes Could Help Heal Depression. Study Spotlight Take-Away With Chef Dr. Mike
“Laughter is brightest in the place where the food is.” – Irish Proverb Or to phrase it more simply: “Good food, good mood.” But is it really just about the …
-
Culinary Medicine and Culinary NutritionFeatured
The Caloric Myth:Beyond Thermodynamics: Why Not All Calories — or Zero Calories — Are Created Equal
Study Spotlight Take-Away With Chef Dr. Mike: “In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and …
-
Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and IngredientsHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: UPFs Matter
“You can ignore reality, but you can’t ignore the consequences of ignoring reality.” ―Ayn Rand Recently, in both the UK and the US, the latest dietary guidelines opted not to …
-
Culinary Medicine and Culinary NutritionDietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as TreatmentFoods and IngredientsHealthy LivingNews and Research DigestResources
Study Spotlight Take-Away With Chef Dr. Mike: The Power of Perception ― Labels, Lies & Logic
“Perhaps the most tragic way that self-deception harms us is that we start believing our lies and we teach them to others.” ―Cortney S. Warren We all have that friend …
-
Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentHealthy Living
Study Spotlight Take-Away With Chef Dr. Mike: Fast Times
The subject of chrononutrition has been covered in several previous columns, e.g., here and here. The very existence of time-dependent effects, i.e., health outcomes impacted by the timing of the …
-
Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Pregnant Pause ― UPFs, Type 2 Diabetes, and Pregnancy
“The sins of the father are to be laid upon the children.” ― William Shakespeare, The Merchant of Venice The auguries of the Bard may indeed be true, and the sins of …
-
Culinary Medicine and Culinary NutritionFeaturedFood as TreatmentFoods and IngredientsHealthy Living
Study Spotlight Take-Away With Chef Dr. Mike: The Sweet Lies of Sugar Substitutes
“Problem is, while the lie may be sweet as it falls from your lips, the feeling in your gut is always putridly sour. And almost always bang-on.” — Caz Frear, …

