The Center for Food as Medicine & Longevity aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.

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We are raising funds to create the "Disease, Wellness, and Healthspan Evidence-Based Food as Medicine Research and Resource Guides"—a first-of-its-kind, freely accessible, rigorously researched collection covering topics such as gut health, brain function, heart health, inflammation, immune resilience, and longevity.
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While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
Access to nutrient-dense food is a critical component of food justice, as well as the emerging field of health equity.
FeaturedFood as Treatment

Seasonal Eating for Mental Health: Can Spring Produce Help with Improved Mood...

Can Dairy Consumption Cause Acne?

Beyond the Medicine Cabinet: The Natural Path to Arthritis Relief

The Science of Paternal Nutrition: How Diet Alters Sperm and Shapes Future...

Melatonin, Sleep, and DNA Repair: A Comprehensive Guide to Protecting Cellular Health

Berry Smart: How Polyphenols in Berries Boost Brainpower at Any Age

Dietary Supplements and their Uses: Turmeric

Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood for Preventive CareFoods and IngredientsHealthy LivingNews and Research DigestResources

Study Spotlight Take-Away with Chef Dr. Mike: The Medical Economics of Ultraprocessed...

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Center For Food As Medicine, Inc., a non-profit organization.