The Center for Food as Medicine & Longevity aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.

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We are raising funds to create the "Disease, Wellness, and Healthspan Evidence-Based Food as Medicine Research and Resource Guides"—a first-of-its-kind, freely accessible, rigorously researched collection covering topics such as gut health, brain function, heart health, inflammation, immune resilience, and longevity.
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While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
Access to nutrient-dense food is a critical component of food justice, as well as the emerging field of health equity.
FeaturedFood as Medicine and PolicyFood as Treatment

The Science of Paternal Nutrition: How Diet Alters Sperm and Shapes Future...

Melatonin, Sleep, and DNA Repair: A Comprehensive Guide to Protecting Cellular Health

Berry Smart: How Polyphenols in Berries Boost Brainpower at Any Age

Dietary Supplements and their Uses: Turmeric

Study Spotlight Take-Away with Chef Dr. Mike: The Medical Economics of Ultraprocessed...

Winter Immunity Boost: How Diet Strengthens Your Defense Against Cold-Weather Illnesses

Protein Goes Green: The Everything Guide to Algae

FeaturedFood as Medicine and Policy

Could Your Next Prescription Come from a Chef? Introducing CIA’s New Master’s...

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Center For Food As Medicine, Inc., a non-profit organization.