Diet Detective: How did you learn to cook? Michel: My mother, who was a farmer, taught me how to cook, can, pickle and butcher. She was …
The Center for Food as Medicine aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.
While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
Access to nutrient-dense food is a critical component of food justice, as well as the emerging field of health equity.
Food as Medicine spotlight series
Interviews
Food as treatment
Nutrition Information (1 cup mashed pumpkin): 49 calories; 0 g fat; 12 g carbs; 3g fiber; 2 g proteinPumpkin au GratinHealthy Recipe by foodmedcenter.org StaffServes …
HEALTHY RECIPES & COOKING
FOOD & EATING
BulgurWhat It Is: Bulgur is not actually a plant: You won’t ever see bulgur growing in the fields. It’s actually a Middle Eastern way of …