The Center for Food as Medicine & Longevity aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.

We Need Your Help - Please Donate

We are raising funds to create the "Disease, Wellness, and Healthspan Evidence-Based Food as Medicine Research and Resource Guides"—a first-of-its-kind, freely accessible, rigorously researched collection covering topics such as gut health, brain function, heart health, inflammation, immune resilience, and longevity.
DONATE HERE
While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
Access to nutrient-dense food is a critical component of food justice, as well as the emerging field of health equity.
Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy LivingNews and Research Digest

Study Spotlight Take-Away With Chef Dr. Mike: Links & Chains

The Microbial Secret to Longevity: What Yogurt, Kimchi, and an Unpeeled Apple...

Sustainably Grown Food: A Win-Win for the Planet and Your Nutritional Health

Study Spotlight Take-Away With Chef Dr. Mike: Sweet Dangers

Can a Healthy Diet Give Your Mental Health a Boost — Even...

Seasonal Eating for Mental Health: Can Spring Produce Help with Improved Mood...

Can Dairy Consumption Cause Acne?

Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as Treatment

Beyond the Medicine Cabinet: The Natural Path to Arthritis Relief

Instagram

Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.