The Center for Food as Medicine & Longevity aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.

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We are raising funds to create the "Disease, Wellness, and Healthspan Evidence-Based Food as Medicine Research and Resource Guides"—a first-of-its-kind, freely accessible, rigorously researched collection covering topics such as gut health, brain function, heart health, inflammation, immune resilience, and longevity.
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While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
Access to nutrient-dense food is a critical component of food justice, as well as the emerging field of health equity.
FeaturedFood as TreatmentPublic Health & Policy

The Nutritional Advantages of Regenerative Agriculture

The Science of Protein and Muscle Growth: What the Evidence Really Shows

Study Spotlight Take-Away With Chef Dr. Mike: Night Owls & Morning Birds

Study Spotlight Take-Away With Chef Dr. Mike: Unequal Evolution

Study Spotlight Take-Away With Chef Dr. Mike: UPFs — Serious as a...

Study Spotlight Take-Away With Chef Dr. Mike: Links & Chains

The Microbial Secret to Longevity: What Yogurt, Kimchi, and an Unpeeled Apple...

FeaturedHealthy Living

Sustainably Grown Food: A Win-Win for the Planet and Your Nutritional Health

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Center For Food As Medicine, Inc., a non-profit organization.