Center For Food As Medicine & Longevity
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    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
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    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
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Author

Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff

Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff

  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeatured

    Dietary Supplements and their Uses: Turmeric

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff February 25, 2025
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff February 25, 2025

    Scientific name: Curcuma longa, synonym Curcuma domestica; Curcuma aromatica Other common name(s): Indian saffron, turmeric, turmeric root, the golden spice1 Description: Turmeric, a member of the ginger family, originates from …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeatured

    Everything Guide to MultiVitamins: Overview, Index, and Resource Guide

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff December 12, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff December 12, 2023

    What are Multivitamins?  Multivitamins (MVs) are dietary supplements that generally “contain a combination of vitamins and minerals, and sometimes alongside other ingredients.” 1,2 Because there is no regulated standard for …

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  • Dietary Supplements, Nutraceuticals, and Functional Foods

    Dietary Supplements and Their Uses: Melatonin

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff October 24, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff October 24, 2023

    Melatonin Brand names: Circadin, Adaflex, Ceyesto, Slenyto, Syncrodin Description:  Melatonin is a natural hormone produced by the body that helps regulate the sleep-wake cycle or the body’s internal clock that …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeatured

    Dietary Supplements and their Uses: Echinacea

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 26, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 26, 2023

    Scientific names: Echinacea purpurea, Echinacea angustifolia, Echinacea pallida Other common names: purple coneflower, coneflower, American coneflower, Kansas snakeroot, snakeroot, Scurvy root Description: Echinacea is a distinctive perennial herb that is …

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  • FeaturedFood as Medicine and PolicyFood Behavior & Mental HealthNutrition & HealthPublic Health & Policy

    Ultra-Processed Foods: An “Everything” Resource Guide

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 15, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 15, 2023

    What are Ultra-processed Foods?  Ultra-processed food (UPFs) and “drink products are packaged formulations resulting from several sequences of industrial processes.” 28.32 These processes involve “altering the natural state of food …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Treatment

    Food Fighting and Disease Series: Beriberi

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 12, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 12, 2023

    Advancing the Integration of Food as Medicine in Modern Healthcare Using Proof from the Past What is Beriberi? Beriberi is a disease caused by not consuming enough thiamine (vitamin B1).1 …

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  • FeaturedFood as Medicine and Policy

    Event: Ultra-Processed Foods

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 3, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff September 3, 2023

    You’re Invited Monday, September 18, 2023 @ 9:30am via Zoom Ultra-Processed Foods RSVP HERE Online Discussion via Zoom: Registration Required Panelists include: Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology …

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  • Culinary Medicine and Culinary Nutrition

    Food Fighting and Curing Disease Series: Pellagra

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff August 28, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff August 28, 2023

    Advancing the Integration of Food as Medicine in Modern Healthcare Using Proof from the Past What is Pellagra? Pellagra is a disease that occurs when the body is deficient in …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Treatment

    Food Fighting and Curing Disease Series: Scurvy

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff August 22, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff August 22, 2023

    Advancing the Integration of Food as Medicine in Modern Healthcare Using Proof from the Past What is Scurvy? “A disease caused by prolonged severe dietary deficiency of ascorbic acid, in …

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  • FeaturedFoods and Ingredients

    Food and Its Uses: Broccoli

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff August 14, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff August 14, 2023

    Broccoli, a member of the Brassica family, is a widely consumed vegetable worldwide. Its edible parts comprise the stalk and the sizable flowering head, offering versatility in its consumption – …

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
11 May

🌱 By June 15: 6 hydroponic farms operating inside South Bronx schools. We call it the Saturation Model — turn a food desert into a food ecosystem by clustering tight.

Our goal: 50 farms within a 1.5-mile via @YouTube

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
12 Feb

Can gratitude add years to your life?
Research shows older adults who feel more grateful have ~9% lower all-cause mortality risk
Gratitude isn’t a pill — it’s a mindset that supports wellbeing + healthier aging.

#Longevity #blessed

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17 Jan

Our latest news & research digest. Sign up so you can live better, longer and stronger. https://preview.mailerlite.io/preview/656696/emails/176583101407823803

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Articles

  • Defend and Heal: Chronic Inflammation and Cancer

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    May 21, 2026
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  • Sourdough Bread – What’s the Hype All About?

    May 15, 2026
  • The Case of The Vanishing Vitality

    May 11, 2026
  • The Case of The Vanishing Vitality

    May 4, 2026
  • Radiant and Resilient: Glowing and Radiant Skin

    April 20, 2026
  • Vitality: Andropause and Nutrition

    April 19, 2026
  • Vitality: Male Infertility and Diet

    April 19, 2026
  • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome

    April 19, 2026

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


Back To Top
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.