974
You’re Invited
Monday, September 18, 2023
@ 9:30am via Zoom
Ultra-Processed Foods
Online Discussion via Zoom: Registration Required
Panelists include:
- Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
- Marion Nestle, PhD, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University
- Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.
Moderated by:
- Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine