Center For Food As Medicine & Longevity
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Author

Charles Platkin, PhD, JD, MPH

Charles Platkin PhD
Charles Platkin, PhD, JD, MPH

Dr. Charles Platkin is the founder and Executive Director of the Center For Food As Medicine (FoodMedCenter.org), a not-for-profit organization working to bridge the gap between traditional allopathic medicine and the use of food as medicine in the prevention, treatment, and management of disease. Core to its work is the dissemination of reliable, peer-reviewed information, as well as ensuring universal access to healthy, affordable food, and creating a more equitable, smart food system that will improve health outcomes. A distinguished scholar and influential figure in the fields of public health, nutrition, and food policy, Dr. Platkin has both a Masters Degree and a Ph.D. in Public Health, specializing in nutrition. He also has a law degree, and throughout his career has been dedicated to a multidisciplinary approach to academic research, community health interventions and complex health and policy issues, encompassing law, public health, and nutrition. Dr. Platkin has occupied influential roles in public health, notably serving as the Executive Director of the Hunter College NYC Food Policy Center from 2012 to 2023. During this time, he played a pivotal role in shaping food-related policies in New York City. His leadership extended to co-founding and operating organizations like Integrated Wellness Solutions, where he leveraged innovative approaches and technology to enhance health and wellness. He is a powerful advocate for healthier communities and for shaping the field of nutrition and food policy in lasting ways. Dr. Platkin has made significant contributions to the field of public health and nutrition issues through his research. He has published in several peer-reviewed scientific and medical journals, including the Journal of Nutrition Education and Behavior, the Journal of Obesity and Weight Loss, the International Journal of Nutrition and Dietetics, BioMed Central (BMC) Obesity; and the Journal of the Academy of Nutrition and Dietetics. He is the author of seven books. Charles Platkin's contributions to the fields of health, nutrition, and public policy have earned him recognition and numerous accolades. He was cited by the New York State Governor for his contributions to the development of nutrition materials for NYS Mentoring in March 2019, showcasing his dedication to public health and education. He was also honored as a Politics of Food honoree by City & State in November 2018 for his commitment to promoting healthy eating and food policy reform. Additionally, Dr. Platkin's success as a principal investigator and grant recipient reflects his impact in the field, as he has secured multiple grants to support research and initiatives related to food policy and nutrition. His first book, Breaking the Pattern (Red Mill Press 2002, Plume 2004), was a bestseller in hardcover; it has been used by addiction clinics to assist patients with resolving drug and alcohol-related issues, and more than 20 universities around the country use it as a text to teach behavioral change techniques to nutrition and dietetic counseling interns. His other titles include The Diet Detective’s Count Down (Simon and Schuster, 2007), The Diet Detective’s Calorie Bargin Bible{Simon and Schuster, 2008), The Diet Detective’s Diet Starter Kit (Diversion, 2011), and The Diet Detective’s All-American Diet (Rodale, 2012). Beyond his academic and research pursuits, Charles Platkin has engaged with the public through various media outlets. His syndicated health, nutrition, and fitness column, the Diet Detective, appeared in more than 150 daily newspapers and media outlets for nearly 20 years. His appearances on thousands of radio, newspapers, magazines, and online platforms have reached a broad audience. His commitment to educating the public underscores his dedication to public health.

  • FeaturedFood as Treatment

    The Microbial Secret to Longevity: What Yogurt, Kimchi, and an Unpeeled Apple Could Do for Your Health

    by Charles Platkin, PhD, JD, MPH May 6, 2025
    by Charles Platkin, PhD, JD, MPH May 6, 2025

    We’ve spent much of the last century trying to sterilize our food, scrub our kitchens, and wipe away the germs from every surface we touch. But what if we were …

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  • FeaturedFood as Treatment

    Can a Healthy Diet Give Your Mental Health a Boost — Even If You’re Genetically Prone to Obesity?

    by Charles Platkin, PhD, JD, MPH April 28, 2025
    by Charles Platkin, PhD, JD, MPH April 28, 2025

    A new study finds that adopting a healthy diet may offer short-term mental health benefits, even for those with a genetic risk for obesity. For anyone battling both extra weight …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as Treatment

    Beyond the Medicine Cabinet: The Natural Path to Arthritis Relief

    by Charles Platkin, PhD, JD, MPH March 25, 2025
    by Charles Platkin, PhD, JD, MPH March 25, 2025

    SEE AI/ RESEARCHER GENERATED CENTER FOR FOOD AS MEDICINE & LONGEVITY REVIEW OF STUDIES HERE For the millions living with arthritis, the quest for relief often leads beyond prescription medications …

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  • FeaturedFood as Medicine and PolicyFood as Treatment

    The Science of Paternal Nutrition: How Diet Alters Sperm and Shapes Future Generations

    by Charles Platkin, PhD, JD, MPH March 16, 2025
    by Charles Platkin, PhD, JD, MPH March 16, 2025

    Introduction: Why Men’s Diet Matters Before Conception For decades, fertility research has focused on maternal health, but groundbreaking new research is shifting the conversation. A growing body of evidence now …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeatured

    Melatonin, Sleep, and DNA Repair: A Comprehensive Guide to Protecting Cellular Health

    by Charles Platkin, PhD, JD, MPH March 11, 2025
    by Charles Platkin, PhD, JD, MPH March 11, 2025

    Introduction: Sleep’s Role in DNA Repair Sleep isn’t just about feeling rested—it’s a biological necessity, a time when the body undergoes critical repair and rejuvenation. Emerging research suggests that the …

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  • Food as Medicine SpotlightsNutrition & Health

    Spring Fruits and Vegetables: Artichokes, Asparagus and Strawberries

    by Charles Platkin, PhD, JD, MPH March 2, 2025
    by Charles Platkin, PhD, JD, MPH March 2, 2025

    Seasonal spring fruits and vegetables are a welcome change after the harsh winter months! Read on to learn more about the health benefits of artichokes, asparagus, and strawberries. Artichokes Nutrient …

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  • FeaturedFood as Medicine and Policy

    Could Your Next Prescription Come from a Chef? Introducing CIA’s New Master’s in Culinary Therapeutics

    by Charles Platkin, PhD, JD, MPH January 28, 2025
    by Charles Platkin, PhD, JD, MPH January 28, 2025

    We’ve all heard the phrase “food as medicine,” but what does it really mean? It’s about using the right foods, prepared in the right ways, to improve health, boost performance, …

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  • FeaturedFood as Medicine and Policy

    Ultra-Processed Foods: Understanding New Research and a New database: GroceryDB and TrueFood

    by Charles Platkin, PhD, JD, MPH January 21, 2025
    by Charles Platkin, PhD, JD, MPH January 21, 2025

    Have you ever found yourself squinting at a food label, trying to decipher a list of ingredients that reads more like a chemistry experiment than a recipe? You’re not alone. …

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  • FeaturedFood as TreatmentFood for Preventive CareInterviews

    Unlocking the Secrets of Longevity and Healthspan: An In-depth Interview with Dr. Zhaoli Dai-Keller by the Center for Food as Medicine

    by Charles Platkin, PhD, JD, MPH January 7, 2025
    by Charles Platkin, PhD, JD, MPH January 7, 2025

    Introduction In an era when the pursuit of longevity is gaining increasing prominence, the intricate relationship between food and aging becomes paramount. Dr. Zhaoli Dai-Keller, a distinguished nutritional epidemiologist and …

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  • FeaturedFood as Treatment

    Foods That Impact Premenstrual Syndrome

    by Charles Platkin, PhD, JD, MPH December 15, 2024
    by Charles Platkin, PhD, JD, MPH December 15, 2024

    Get Calcium

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29 Apr

🍒💥 New Food as Medicine & Longevity Digest is out!
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27 Apr

📰 Food as Medicine & Longevity Digest
🌱 Diet, blood pressure, colon cancer, brain health
🌾 Brown rice & microplastic risks
🧬 CRISPR, food safety, longevity research
🛌 Sleep & Nutrition Event 5/14/25
💊 Supplement updates
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22 Apr

🚨 Eat, Sleep, Thrive 🚨
Join Dr. Arman Arab, Dr. Michael Grandner & Dr. Marie-Pierre St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
✅ To register free, click here:

#FoodAsMedicine #SleepScience

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  • Sustainably Grown Food: A Win-Win for the Planet and Your Nutritional Health

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  • Study Spotlight Take-Away With Chef Dr. Mike: Sweet Dangers

    May 5, 2025
  • Can a Healthy Diet Give Your Mental Health a Boost — Even If You’re Genetically Prone to Obesity?

    April 28, 2025
  • Seasonal Eating for Mental Health: Can Spring Produce Help with Improved Mood and Focus?

    April 15, 2025
  • Can Dairy Consumption Cause Acne?

    April 8, 2025
  • Beyond the Medicine Cabinet: The Natural Path to Arthritis Relief

    March 25, 2025

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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.