Center For Food As Medicine & Longevity
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    • Culinary Medicine and Culinary Nutrition
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Author

Charles Platkin, PhD, JD, MPH

Charles Platkin PhD
Charles Platkin, PhD, JD, MPH

Dr. Charles Platkin is the founder and Executive Director of the Center For Food As Medicine & Longevity (FoodMedCenter.org), a not-for-profit organization working to bridge the gap between traditional allopathic medicine and the use of food as medicine in the prevention, treatment, and management of disease. The Center conducts extensive research on longevity and healthspan, exploring how nutrition and lifestyle interventions can extend both lifespan and the number of years lived in good health. Core to its work is the dissemination of reliable, peer-reviewed information on nutrition, longevity science, and healthy aging, as well as ensuring universal access to healthy, affordable food, and creating a more equitable, smart food system that will improve health outcomes. A distinguished scholar and influential figure in the fields of public health, nutrition, and food policy, Dr. Platkin is a Distinguished Lecturer (Emeritus) at City University of New York at Hunter College. He has both a Masters Degree and a Ph.D. in Public Health, specializing in nutrition. He also has a law degree, and throughout his career has been dedicated to a multidisciplinary approach to academic research, community health interventions and complex health and policy issues, encompassing law, public health, and nutrition. Dr. Platkin has occupied influential roles in public health, notably serving as the Executive Director of the Hunter College NYC Food Policy Center from 2012 to 2023. During this time, he played a pivotal role in shaping food-related policies in New York City. His entrepreneurial leadership extends across multiple sectors: he is the co-founder and strategic advisor to Diversion Books (DiversionBooks.com), a book publishing company; Chief Strategy Officer at PopCom Health (PopComHealth.com); founder and managing director of Magoo Properties (MagooProperties.com); and co-founder and director of MedicalBx (MedicalBx.com), which develops boutique hospitals and mobile medical clinics to enhance healthcare access in underserved areas. His leadership also extended to co-founding and operating organizations like Integrated Wellness Solutions, where he leveraged innovative approaches and technology to enhance health and wellness. He is a powerful advocate for healthier communities and for shaping the field of nutrition and food policy in lasting ways. Dr. Platkin has made significant contributions to the field of public health and nutrition issues through his research. He has published in several peer-reviewed scientific and medical journals, including the Journal of Nutrition Education and Behavior, the Journal of Obesity and Weight Loss, the International Journal of Nutrition and Dietetics, BioMed Central (BMC) Obesity; and the Journal of the Academy of Nutrition and Dietetics. He is the author of eight books. His forthcoming book, Eat to Cheat Death: Using Food as Medicine to Live Better, Live Stronger, Live Healthier, and Live Longer (Simon & Schuster, 2027), synthesizes cutting-edge research on nutrition and longevity. His first book, Breaking the Pattern (Red Mill Press 2002, Plume 2004), was a bestseller in hardcover; it has been used by addiction clinics to assist patients with resolving drug and alcohol-related issues, and more than 20 universities around the country use it as a text to teach behavioral change techniques to nutrition and dietetic counseling interns. His other titles include The Diet Detective's Count Down (Simon and Schuster, 2007), The Diet Detective's Calorie Bargain Bible (Simon and Schuster, 2008), The Diet Detective's Diet Starter Kit (Diversion, 2011), and The Diet Detective's All-American Diet (Rodale, 2012). Charles Platkin's contributions to the fields of health, nutrition, and public policy have earned him recognition and numerous accolades. He was cited by the New York State Governor for his contributions to the development of nutrition materials for NYS Mentoring in March 2019, showcasing his dedication to public health and education. He was also honored as a Politics of Food honoree by City & State in November 2018 for his commitment to promoting healthy eating and food policy reform. Additionally, Dr. Platkin's success as a principal investigator and grant recipient reflects his impact in the field, as he has secured multiple grants to support research and initiatives related to food policy and nutrition. Beyond his academic and research pursuits, Charles Platkin has engaged with the public through various media outlets. He was the host and executive producer of WE TV's series I Want To Save Your Life, where he helped individuals transform their health through nutrition and lifestyle interventions. His syndicated health, nutrition, and fitness column, the Diet Detective, appeared in more than 150 daily newspapers and media outlets for nearly 20 years. His appearances on thousands of radio shows, in newspapers, magazines, and online platforms have reached a broad audience. His commitment to educating the public underscores his dedication to public health. He received his undergraduate degree from Cornell University, a law degree from Fordham University, a Master of Public Health and a Ph.D. in Public Health from Florida International University in Miami Florida.

  • FeaturedFood as TreatmentInterviews

    Calm Your Mind with Food: An Interview with Nutritional Psychiatry Pioneer Dr. Uma Naidoo, MD

    by Charles Platkin, PhD, JD, MPH November 19, 2025
    by Charles Platkin, PhD, JD, MPH November 19, 2025

    What if your psychiatrist prescribed lentils, leafy greens, and turmeric as well as SSRIs? For most of modern medicine, food and mental health have lived in separate worlds. Psychiatrists wrote …

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  • FeaturedFood as TreatmentHealthspan

    The Longevity Molecule: How Coffee — and the Caffeine Within It — Shape a Longer, Healthier Life

    by Charles Platkin, PhD, JD, MPH November 4, 2025
    by Charles Platkin, PhD, JD, MPH November 4, 2025

    The Longevity Molecule: How Coffee—and the Caffeine Within It—Shape a Longer, Healthier Life Every morning, the world takes a collective breath, then exhales the aroma of coffee. We think we’re …

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  • FeaturedFood as TreatmentHealthy Living

    CFAML REPORT: How Junk Food Rewires the Brain To Be Depressed — and How Exercise Can Help Undo It

    by Charles Platkin, PhD, JD, MPH October 21, 2025
    by Charles Platkin, PhD, JD, MPH October 21, 2025

    Picture your brain as a finely-tuned orchestra, with billions of neurons playing in harmony to create mood, memory, and consciousness. Now imagine pouring sticky syrup into the instruments, day after …

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  • FeaturedFood as TreatmentFood for Preventive CareHealthspan

    Living Longer vs. Living Better: The Critical Distinction Between Lifespan, Healthspan, and Longevity in Modern Aging

    by Charles Platkin, PhD, JD, MPH October 8, 2025
    by Charles Platkin, PhD, JD, MPH October 8, 2025

    We throw around terms like “lifespan,” “healthspan,” and “longevity” as if they’re interchangeable. They’re not—and this confusion has profound consequences for how we approach aging, both personally and as a …

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  • FeaturedFood as Treatment

    Your Brain on Fat: How High-Fat Diets Hijack Your Memory in Just Days

    by Charles Platkin, PhD, JD, MPH October 1, 2025
    by Charles Platkin, PhD, JD, MPH October 1, 2025

    New Research Reveals the Hidden Cognitive Cost of Western-Style Eating You grab that bacon cheeseburger and fries, thinking the worst thing that could happen is gaining a few pounds. But …

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  • FeaturedHealthspan

    Psilocybin: The Cellular Fountain of Youth — How “Magic Mushrooms” May Hold the Key to Healthy Aging

    by Charles Platkin, PhD, JD, MPH July 23, 2025
    by Charles Platkin, PhD, JD, MPH July 23, 2025

    In the ancient forests of Mexico, indigenous cultures have long revered certain mushrooms as sacred medicine, believing they possessed powers to heal not just the mind, but the entire being. …

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  • FeaturedFood as Treatment

    The Science of Protein and Muscle Growth: What the Evidence Really Shows

    by Charles Platkin, PhD, JD, MPH June 10, 2025
    by Charles Platkin, PhD, JD, MPH June 10, 2025

    A comprehensive review of dietary protein requirements for muscle hypertrophy (excessive growth) across age groups By Charles Platkin, PhD, JD, MPH If you’ve ever stood in the supplement aisle wondering …

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  • FeaturedFood as Treatment

    The Microbial Secret to Longevity: What Yogurt, Kimchi, and an Unpeeled Apple Could Do for Your Health

    by Charles Platkin, PhD, JD, MPH May 6, 2025
    by Charles Platkin, PhD, JD, MPH May 6, 2025

    We’ve spent much of the last century trying to sterilize our food, scrub our kitchens, and wipe away the germs from every surface we touch. But what if we were …

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  • FeaturedFood as Treatment

    Can a Healthy Diet Give Your Mental Health a Boost — Even If You’re Genetically Prone to Obesity?

    by Charles Platkin, PhD, JD, MPH April 28, 2025
    by Charles Platkin, PhD, JD, MPH April 28, 2025

    A new study finds that adopting a healthy diet may offer short-term mental health benefits, even for those with a genetic risk for obesity. For anyone battling both extra weight …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as Treatment

    Beyond the Medicine Cabinet: The Natural Path to Arthritis Relief

    by Charles Platkin, PhD, JD, MPH March 25, 2025
    by Charles Platkin, PhD, JD, MPH March 25, 2025

    SEE AI/ RESEARCHER GENERATED CENTER FOR FOOD AS MEDICINE & LONGEVITY REVIEW OF STUDIES HERE For the millions living with arthritis, the quest for relief often leads beyond prescription medications …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
7 Dec

While the South Bronx is rich in culture and community, many of our neighbors still live in deep food deserts. Food for Change is here to help shift that reality, with hands-on, community-led action to bring fresh, nourishing food closer to home. 🌱✨

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7 Dec

See this Instagram video by @foodmedcenter

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
19 Nov

Food can calm your mind as powerfully as a pill 💊➡️🥦

New Q&A with nutritional psychiatry pioneer @DrUmaNaidoo on how food can calm your mind 🧠🥦



#FoodAsMedicine #MentalHealth #NutritionalPsychiatry

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • FOOD FOR CHANGE
  • NYC Food Access
  • Newsletter
  • Food As Medicine Report
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • FOOD FOR CHANGE
  • NYC Food Access
  • Newsletter
  • Food As Medicine Report
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.