Center For Food As Medicine & Longevity
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Author

Gayle Reichler, MS, RDN

Gayle Reichler, MS, RDN

Gayle is an accomplished professional in the field of nutrition and wellness, contributing as a writer and editor at the Center for Food As Medicine. She's authored books like "Active Wellness" and "Feel Good For Life," and is an Adjunct Professor at New York University, focusing on wellness education. Her hands-on approach includes teaching nutrition courses, habit change coaching, and leading programs in Fortune 500 companies. A culinary graduate, Gayle launched one of NYC's first healthy meal replacement businesses and created the Skinnyme line of stevia-based, gluten-free chocolates. Her varied skills and ventures underscore her significant impact in wellness and nutrition.

  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFoods and Ingredients

    Protein Goes Green: The Everything Guide to Algae

    by Gayle Reichler, MS, RDN February 8, 2025
    by Gayle Reichler, MS, RDN February 8, 2025

    DescriptionAlgae are naturally occurring, water-based, simple photosynthetic organisms. Algae can also be referred to as “sea vegetables.” Like all plants, algae live by using photosynthesis to create their own nutrients, …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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29 Apr

🍒💥 New Food as Medicine & Longevity Digest is out!
▶️ Sugar bans, food dyes, geroprotective supplements, anti-aging diets & cherry polyphenols
▶️ Plus: Register for our “Eat, Sleep, Thrive” expert panel (May 14)!
🔗 https://preview.mailerlite.io/preview/656696/emails/152976279228908930
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29 Apr

🚨 Eat, Sleep, Thrive 🚨
What does science say about how food & dietary supplements impact sleep? Join Drs. Arab, Grandner & St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
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27 Apr

📰 Food as Medicine & Longevity Digest
🌱 Diet, blood pressure, colon cancer, brain health
🌾 Brown rice & microplastic risks
🧬 CRISPR, food safety, longevity research
🛌 Sleep & Nutrition Event 5/14/25
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22 Apr

🚨 Eat, Sleep, Thrive 🚨
Join Dr. Arman Arab, Dr. Michael Grandner & Dr. Marie-Pierre St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
✅ To register free, click here:

#FoodAsMedicine #SleepScience

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.