Author

Gayle Reichler, MS, RDN

Gayle is an accomplished professional in the field of nutrition and wellness, contributing as a writer and editor at the Center for Food As Medicine. She's authored books like "Active Wellness" and "Feel Good For Life," and is an Adjunct Professor at New York University, focusing on wellness education. Her hands-on approach includes teaching nutrition courses, habit change coaching, and leading programs in Fortune 500 companies. A culinary graduate, Gayle launched one of NYC's first healthy meal replacement businesses and created the Skinnyme line of stevia-based, gluten-free chocolates. Her varied skills and ventures underscore her significant impact in wellness and nutrition.

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