Center For Food As Medicine & Longevity
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Author

Hannah Edelman

Hannah Edelman
Hannah Edelman

Hannah Edelman is a Registered Dietitian who is passionate about making clinical nutrition topics accessible and practical for the public. She earned her Bachelor’s degree in Psychology with a minor in Premedical Sciences from Queens College, followed by a Master’s degree in Nutrition and Dietetics from Pace University. Hannah currently works at a weight management clinic, where she combines her academic expertise with a dedication to improving patient outcomes. Her work reflects her commitment to helping people understand the connection between food, nutrition, and health.

  • FeaturedFood for Preventive CareFoods and Ingredients

    Berry Smart: How Polyphenols in Berries Boost Brainpower at Any Age

    by Hannah Edelman March 4, 2025
    by Hannah Edelman March 4, 2025

    Picture yourself at the breakfast table, adding a handful of blueberries to your morning yogurt.You’re probably thinking about how delicious they are or how they bring a refreshing pop ofcolor …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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29 Apr

🍒💥 New Food as Medicine & Longevity Digest is out!
▶️ Sugar bans, food dyes, geroprotective supplements, anti-aging diets & cherry polyphenols
▶️ Plus: Register for our “Eat, Sleep, Thrive” expert panel (May 14)!
🔗 https://preview.mailerlite.io/preview/656696/emails/152976279228908930
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29 Apr

🚨 Eat, Sleep, Thrive 🚨
What does science say about how food & dietary supplements impact sleep? Join Drs. Arab, Grandner & St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
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27 Apr

📰 Food as Medicine & Longevity Digest
🌱 Diet, blood pressure, colon cancer, brain health
🌾 Brown rice & microplastic risks
🧬 CRISPR, food safety, longevity research
🛌 Sleep & Nutrition Event 5/14/25
💊 Supplement updates
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22 Apr

🚨 Eat, Sleep, Thrive 🚨
Join Dr. Arman Arab, Dr. Michael Grandner & Dr. Marie-Pierre St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
✅ To register free, click here:

#FoodAsMedicine #SleepScience

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  • Can a Healthy Diet Give Your Mental Health a Boost — Even If You’re Genetically Prone to Obesity?

    April 28, 2025
  • Seasonal Eating for Mental Health: Can Spring Produce Help with Improved Mood and Focus?

    April 15, 2025
  • Can Dairy Consumption Cause Acne?

    April 8, 2025
  • Beyond the Medicine Cabinet: The Natural Path to Arthritis Relief

    March 25, 2025

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.