Center For Food As Medicine & Longevity
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Author

Hannah Edelman

Hannah Edelman
Hannah Edelman

Hannah Edelman is a Registered Dietitian who is passionate about making clinical nutrition topics accessible and practical for the public. She earned her Bachelor’s degree in Psychology with a minor in Premedical Sciences from Queens College, followed by a Master’s degree in Nutrition and Dietetics from Pace University. Hannah currently works at a weight management clinic, where she combines her academic expertise with a dedication to improving patient outcomes. Her work reflects her commitment to helping people understand the connection between food, nutrition, and health.

  • FeaturedFood for Preventive CareFoods and Ingredients

    Berry Smart: How Polyphenols in Berries Boost Brainpower at Any Age

    by Hannah Edelman March 4, 2025
    by Hannah Edelman March 4, 2025

    Picture yourself at the breakfast table, adding a handful of blueberries to your morning yogurt.You’re probably thinking about how delicious they are or how they bring a refreshing pop ofcolor …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
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Live Better, Stronger, Smarter, Longer and Healthier. Sign up for our free weekly news & research digest, which has more than 160,000 subscribers at https://foodmedcenter.org/subscribe-our-newsletter/ and see this weeks groundbreaking research here:
https://preview.mailerlite.io/preview/656696/emails/170879062529541727

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
5 Nov

Your morning coffee isn’t just caffeine—it’s a longevity habit. ☕️
Caffeine + chlorogenic acids → better metabolic health, brain resilience, and performance. How much, what kind, when to drink? The science👇

Live healthier, better, longer—and stronger.

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
2 Oct

Your Brain on Fat: How High-Fat Diets Hijack Your Memory in Just Days

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
21 Jun

🧠 New from @FoodMedCenter:
✅ Collagen reduces joint pain
✅ Vitamin D boosts chemo outcomes
✅ Creatine supports brain health
✅ Green-tea lowers BP
✅ Probiotics ease IBS & depression
✅ Med diets fight inflammation
Full issue 👉 https://shorturl.at/fUY7Y
#healthspan #Longevity

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Articles

  • Coffee vs. Conventional Wisdom: Why Caffeine Didn’t Spark A-Fib—And Sometimes Protects It—Study Spotlight Take-Away With Chef Dr. Mike

    November 10, 2025
  • The Longevity Molecule: How Coffee — and the Caffeine Within It — Shape a Longer, Healthier Life

    November 4, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: UPFs & MS

    November 3, 2025
  • CFAML REPORT: How Junk Food Rewires the Brain To Be Depressed — and How Exercise Can Help Undo It

    October 21, 2025
  • Poop to the Rescue: How the Gut’s Hidden Microbes Could Help Heal Depression. Study Spotlight Take-Away With Chef Dr. Mike

    October 20, 2025
  • The Caloric Myth:Beyond Thermodynamics: Why Not All Calories — or Zero Calories — Are Created Equal

    October 13, 2025
  • Living Longer vs. Living Better: The Critical Distinction Between Lifespan, Healthspan, and Longevity in Modern Aging

    October 8, 2025
  • How Coffee’s Timing, Chemistry, and Preparation Shape Its Health Benefits”

    October 8, 2025
  • Study Spotlight Take-Away With Chef Dr. Mike: UPFs Matter

    October 6, 2025
  • Your Brain on Fat: How High-Fat Diets Hijack Your Memory in Just Days

    October 1, 2025

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • FOOD FOR CHANGE
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • FOOD FOR CHANGE
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.