Center For Food As Medicine & Longevity
  • About
    • Mission
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    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Author

Hannah Edelman

Hannah Edelman
Hannah Edelman

Hannah Edelman is a Registered Dietitian who is passionate about making clinical nutrition topics accessible and practical for the public. She earned her Bachelor’s degree in Psychology with a minor in Premedical Sciences from Queens College, followed by a Master’s degree in Nutrition and Dietetics from Pace University. Hannah currently works at a weight management clinic, where she combines her academic expertise with a dedication to improving patient outcomes. Her work reflects her commitment to helping people understand the connection between food, nutrition, and health.

  • FeaturedFood as TreatmentFoods and Ingredients

    Is Dark Chocolate Actually Heart-Healthy—or Just Very Good Marketing?

    by Hannah Edelman February 12, 2026
    by Hannah Edelman February 12, 2026

    Dark chocolate is constantly rebranding itself. What is usually treated as dessert suddenly becomes a cardiovascular ally, elevated by headlines that promise lower blood pressure, better circulation, and antioxidant protection. …

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  • FeaturedFood for Preventive CareFoods and Ingredients

    Berry Smart: How Polyphenols in Berries Boost Brainpower at Any Age

    by Hannah Edelman March 4, 2025
    by Hannah Edelman March 4, 2025

    Picture yourself at the breakfast table, adding a handful of blueberries to your morning yogurt.You’re probably thinking about how delicious they are or how they bring a refreshing pop ofcolor …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
12 Feb

Can gratitude add years to your life?
Research shows older adults who feel more grateful have ~9% lower all-cause mortality risk
Gratitude isn’t a pill — it’s a mindset that supports wellbeing + healthier aging.

#Longevity #blessed

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17 Jan

Our latest news & research digest. Sign up so you can live better, longer and stronger. https://preview.mailerlite.io/preview/656696/emails/176583101407823803

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
7 Dec

While the South Bronx is rich in culture and community, many of our neighbors still live in deep food deserts. Food for Change is here to help shift that reality, with hands-on, community-led action to bring fresh, nourishing food closer to home. 🌱✨

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Articles

  • The Case of The Vanishing Vitality

    May 4, 2026
  • Radiant and Resilient: Glowing and Radiant Skin

    April 20, 2026
  • Vitality: Andropause and Nutrition

    April 19, 2026
  • Vitality: Male Infertility and Diet

    April 19, 2026
  • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome

    April 19, 2026
  • Breathe Easy: Resilience Against Infection

    April 19, 2026
  • Heart Health and Energized: Blood Circulation

    April 19, 2026
  • Heart Health and Energized: (Cardiac) Energy and Vitality

    April 19, 2026
  •  Why Women Need to be Consuming More Fiber for Their Reproductive Health

    April 16, 2026
  • Algae Oil – Super Fuel, Super Food, or Just Super Expensive?

    April 8, 2026

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The information provided on this site is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her existing physician. This site complies with the HONcode standard for trustworthy health information

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Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.


Back To Top
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.