| Webinar | Date | Time (Eastern) | Sign up |
|---|---|---|---|
| Naomi Starkman — Civil Eats at 20: Food, Journalism, Power & What Comes Next | December 8, 2026 | 3–4 p.m. | Register |
| Mark Bittman — What Should We Eat? Food, Health & a Better Food System | December 16, 2026 | Noon–1 p.m. | Register |
| Karen Washington — Food Justice, Land & Community Health | January 12, 2027 | 3–4 p.m. | Register |
| Daniel Belsky — Measuring the Pace of Aging & What We Can Do About It | January 28, 2027 | Noon–1 p.m. | Register |
| Felice Jacka — Nutritional Psychiatry: Diet, Depression & the Gut-Brain Connection | February 2, 2027 | 5–6 p.m. | Register |
| Dan Barber — Flavor, Farming & the Future of Food: What Should We Grow—and Eat? | February 9, 2027 | Noon–1 p.m. | Register |
| Walter Willett — What Should We Eat for a Longer, Healthier Life? | February 24, 2027 | Noon–1 p.m. | Register |
| Uma Naidoo — Brain Fog, Food & Mood: A Conversation on Nutritional Psychiatry | March 10, 2027 | Noon–1 p.m. | Register |
| Dani Nierenberg — Food, Health, Climate & Where the Food Movement Goes Next | March 24, 2027 | Noon–1 p.m. | Register |
All events are free and hosted by Dr. Charles Platkin for the Center for Food as Medicine & Longevity

