“If they can get you asking the wrong questions, they don’t have to worry about the answers.” — Thomas Pynchon As noted in the recent column, The MAHA Report Card, recent …
“Healing is a matter of time, but it is sometimes also a matter of opportunity.” – Hippocrates One aspect of understanding Food as Information (FAI) that fundamentally moves it beyond …
“Intelligence is the ability to solve problems, and consciousness is the ability to feel things and have subjective experiences.” ~ Yuval Noah Harari A prominent driver in the push for …
Dr. Timothy S. Harlan, MD, FACP, CCMS, distinguido Profesor de Medicina en la División de Medicina Interna General y visionario Director Ejecutivo del Programa de Medicina Culinaria de la GWU.
What they do: The Goldring Center for Culinary Medicine (GCCM) within the Tulane University School of Medicine in New Orleans, Louisiana, provides hands-on culinary training and nutrition education for medical …
What they do: The Saint Barnabas Hospital (SBH) Center for Culinary Medicine and Teaching Kitchen in the Bronx provides healthy cooking classes at low cost ($5 per class) to any …
