The concept of food as medicine is not new. In fact, it dates back to the time of Hippocrates, the ancient Greek physician who lived in the 4th century BC …
chefs who cook well and do good
-
-
Name: Chef Ann Cooper Lives: Boulder, Colorado Culinary Training: Culinary Institute of America LinkedIn Bio: Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food …
-
Name: Daniel Humm Hometown: Strengelbach, Switzerland Age: 44 Culinary Training: Growing up in Switzerland, Chef Humm was exposed to various types of local food at a young age and started …
-
Name: Matt Jozwiak Hometown: Milwaukee, Wisconsin Age: 32 Culinary Training: Although Jozwiak nowadays wears a nonprofit hat rather than a chef’s hat, he is a professionally trained culinary professional. Prior …
-
Name: Mary Sue Milliken Hometown: Michigan Age: 64 Culinary Training: A graduate of Chicago’s Washburne Culinary Institute, Chef Milliken’s professional experience with food dates back to working in a doughnut …
-
Name: José Andrés Hometown: Mieres, Asturias, Spain Age: 49 Culinary Training: Attended the Escola de Restauració i Hostalatge in Barcelona, Spain, from 1985-1989; served in the Spanish army, first as an …

