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Dietary Supplements, Nutraceuticals, and Functional Foods Featured Foods and Ingredients
What are the Health Benefits of Matcha?

by Marissa Sheldon, MPH abril 22, 2024

by Marissa Sheldon, MPH abril 22, 2024

Matcha, a green tea powder made from a specific type of ground Japanese tea leaves, is high in antioxidants and has been shown to have anti-inflammatory, anti-cancer, and brain-boosting properties. …

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About
Healthspan Research
Article Topics
Food For Change
NYC Food Access
Newsletter

About
Healthspan Research
Article Topics
Food For Change
NYC Food Access
Newsletter

Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.

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