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Interview with Dr. Timothy Harlan, Culinary Medicine, Innovator

by Charles Platkin, PhD, JD, MPH octubre 31, 2023

by Charles Platkin, PhD, JD, MPH octubre 31, 2023

Dr. Timothy S. Harlan, MD, FACP, CCMS, a distinguished Professor of Medicine in the Division of General Internal Medicine and the visionary Executive Director of the GWU Culinary Medicine Program. …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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11 May

🌱 By June 15: 6 hydroponic farms operating inside South Bronx schools. We call it the Saturation Model — turn a food desert into a food ecosystem by clustering tight.

Our goal: 50 farms within a 1.5-mile via @YouTube

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12 Feb

Can gratitude add years to your life?
Research shows older adults who feel more grateful have ~9% lower all-cause mortality risk
Gratitude isn’t a pill — it’s a mindset that supports wellbeing + healthier aging.

#Longevity #blessed

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About
Healthspan Research
Article Topics
Food For Change
NYC Food Access
Newsletter

About
Healthspan Research
Article Topics
Food For Change
NYC Food Access
Newsletter

Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.

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