Who Should Follow a Gluten-Free Diet?

Introduction

The word “gluten” has recently gained a negative connotation, and gluten-free diets have become somewhat trendy, even among mostly healthy individuals. Gluten is a protein found in products made with wheat, barley, or rye. Many people fear that gluten will cause gastrointestinal disorders, fatigue, weight gain, and other forms of inflammation. But, is it harmful to consume gluten as part of an otherwise healthful diet? Aside from those with celiac disease – an immune reaction to gluten consumption that causes severe intestinal problems – who else, if anyone, should be following a strictly gluten-free diet?