美食英雄專訪 Interview with Chef Dan Barber 透過 查爾斯·普拉特金，哲學博士、法學博士、公共衛生碩士 4 月 28, 2016 透過 查爾斯·普拉特金，哲學博士、法學博士、公共衛生碩士 4 月 28, 2016 #Dan Barber is the award-winning #chef of #Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone … FacebookTwitterLinkedinEmail
