“If they can get you asking the wrong questions, they don’t have to worry about the answers.” — Thomas Pynchon As noted in the recent column, The MAHA Report Card, recent …
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Food as Medicine Program Spotlights
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餐飲醫學與餐飲營養學精選食物即良藥計畫焦點食物作為治療預防保健食品健康生活新聞與研究簡報
專題研究重點：Mike 醫師的叮嚀：PFAs — 永不言說永遠
透過 麥可·S·芬斯特醫師透過 麥可·S·芬斯特醫師“What we do in life ripples in eternity.” — Marcus Aurelius Previous columns (here and here) have touched on the subject of PFAs, per- and polyfluoroalkyl substances, or, as they …
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What they do: EIT (European Institute of Innovation and Technology) Food’s PERsonalized NUtrition through kitchen Gardens (PERNUG) project builds state-of-the-art hydroponic (water-based) vertical farming systems to grow a variety of …
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What they do: The Teaching Kitchen at Boston Medical Center (BMC) helps community members, patients, and staff learn to prepare healthy meals that are medically and culturally appropriate. Community classes …
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What they do: A project of the Soil Association in the United Kingdom, Food for Life encourages access to healthy, sustainable meals for all children. It involves multiple programs and …
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What they do: “Produce Prescription – an innovative ‘Food is Medicine’ intervention to improve health among people with type 2 diabetes” is a five-year research project in Sydney, Australia, led …
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What they do: Culinary Health Education for Families (CHEF) is a program based in San Antonio, TX, that uses a train-the-trainer model to offer culinary health education programs to inspire …
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餐飲醫學與餐飲營養學精選食物即良藥計畫焦點Hospital Setting
Providence Milwaukie Hospital Community Teaching Kitchen Spotlight
What they do: The Community Teaching Kitchen (CTK) at Providence Milwaukie Hospital in Portland, Oregon, primarily serves a population in Oregon that is low-income, medically underserved, and significantly affected by …
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What they do: The Irving and Alice Brown Teaching Kitchen at Yale New Haven Health (YNHH)’s Digestive Health Center merges culinary expertise provided by professional chefs with nutritional advice from …
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What they do: The Goldring Center for Culinary Medicine (GCCM) within the Tulane University School of Medicine in New Orleans, Louisiana, provides hands-on culinary training and nutrition education for medical …
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