Nonprofits

What they do: A project of the Soil Association in the United Kingdom, Food for Life encourages access to healthy, sustainable meals for all children. It involves multiple programs and …

What they do: FamilyCook Productions develops teaching kitchen curricula for students of all ages and socioeconomic backgrounds. The program started when its founder, Lynn Fredericks, a food and wine writer …

What they do: Apples to Zucchini Cooking School in Santa Barbara, California, provides cooking classes for youth and adults using nutritious, affordable, seasonal ingredients. The organization offers camps for students …

What they do: The Saint Barnabas Hospital (SBH) Center for Culinary Medicine and Teaching Kitchen in the Bronx provides healthy cooking classes at low cost ($5 per class) to any …

What they do: The Brighter Bites and UT (University of Texas) Physicians produce prescription program is a pilot study of 150 families with Medicaid-eligible children ages 5-12 in the Houston, …

What they do: FARMacyWV is a 15-week produce prescription program in West Virginia serving individuals with chronic diseases who are also experiencing food insecurity. Healthcare providers give eligible patients a …

What they do: The University of California San Diego (UCSD)’s ¡Más Fresco! Plus program brings fresh, local produce to San Diego County residents who are experiencing food insecurity and diet-related …

What they do: The Produce Perks Produce Rx (PRx) program, which is active at 10 healthcare clinics and three school clinics in Ohio, reaches individuals with diet-related diseases, pregnant women, …

What they do: FreshRx New Mexico is a produce prescription program run by the New Mexico Farmers’ Marketing Association (NMFMA), a nonprofit that supports small farmers in the state. Participants …

What they do: The DC Greens Produce Rx Program allows participating healthcare providers in Washington, DC, to prescribe fresh fruits and vegetables to patients with diet-related chronic diseases who are …