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Until relatively recently, humans ate only organic food. However, the Green Revolution of the 1960s brought about many changes in the farming world. New farming methods promised to bring higher …
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Foods that maximize vaccination benefits. “Nobody ever thanks you for saving them from the disease they didn’t know they were going to get.” – William Foege, lead strategist for global smallpox …
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When women enter menopause, they are told to increase their calcium and follow a strict exercise and nutritional regimen to help maintain their bone health. But why? Estrogen, the primary …
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Being an Account of the Most Peculiar Case Ever Brought to 221B Baker Street As recorded by Dr. John H. Watson, M.D. (Installment being the third and final) Part the …
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Lately, everywhere I look, I am surrounded by protein; protein cereal, protein coffee, protein pasta. Protein everything. Consuming a lot of protein daily brings a variety of health benefits, including …
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“Formula for success…rise early, work hard, strike oil” J. Paul Getty Algae, Planet Earth, and Biofuels Rarely top of mind, algae are a major factor in this planet’s habitability for …
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Introduction Geeta Maker-Clark, M.D. is a board-certified family physician and the Director of Integrative Nutrition and Advocacy at Endeavor Health. Trained in conventional medicine and deeply informed by community-based work, …
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In this week’s Study Spotlight, and over the next three columns, I’ll be sharing the background behind my latest book, Dinner with God: Understanding The Language of Food, and why …
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餐飲醫學與餐飲營養學精選飲食對健康的影響與政策食物作為治療預防保健食品中醫養生飲食食物與食材將軍健康生活新聞與研究簡報
專家研究亮點：主廚兼博士麥克的領悟：當營養科學迷失方向時
透過 麥可·S·芬斯特醫師透過 麥可·S·芬斯特醫師“If a man does not know to which port he sails, no wind is favorable.” — Seneca If you listen long enough to the current conversation about food and health, …
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