Diet Detective: How did you learn to cook? Michel: My mother, who was a farmer, taught me how to cook, can, pickle and butcher. She was quite the farm girl, capable …
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Food Hero Interviews
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拉吉·帕特爾是一位屢獲殊榮的作家、電影製作人和學者。他是德克薩斯大學奧斯汀分校林登·約翰遜公共事務學院的研究教授。他曾……
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美食英雄專訪公共衛生與政策
Interview with Roy Steiner, Managing Director of Food Initiatives at The Rockefeller Foundation
Roy Steiner is the Managing Director of Food Initiatives at the Rockefeller Center, where he and his team work to improve access to healthy food for people across the globe. …
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Bill Marler is a foodborne-illness attorney, who has become a major food policy advocate in the U.S. and around the world. His firm, Marler Clark, has a very descriptive tagline: …
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If you haven’t had a chance to see Stephen Ritz on Ted.com you’re truly missing something special — he is a maverick educator, innovator, social entrepreneur, urban farmer and entertainer. …
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美食英雄專訪公共衛生與政策
Interview with Michael Jacobson, Co-founder of the Center for Science in the Public Interest (CSPI)
In 1971 Michael Jacobson, Ph.D., along with two other scientists, founded the Center for Science in the Public Interest (CSPI). The Center’s missions are to “conduct innovative research and advocacy …
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#Dan Barber is the award-winning #chef of #Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone …
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美食英雄專訪
Interview with Dr. Neal Barnard, Founder of the Physicians Committee for Responsible Medicine
Diet Detective: What was the “aha moment” that triggered the formation of the PCRM and why? Neal Barnard: The years before I went to medical school I had a job assisting …
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Cathy’s work has appeared in numerous major publications, including First For Women, Men’s Health, Natural Health, Body + Soul, Woman’s Day, and Natural Solutions. She has also been a guest …
