I take protein and amino acid supplements, but I honestly don’t know if they do anything.-Rich Froning Jr., professional CrossFit athlete Creatine supplement sales have been rising quickly in the …
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FeaturedGeneralHealthy Living
Food, Farming, and Pesticides: Making Informed Choices at the Grocery Store
Until relatively recently, humans ate only organic food. However, the Green Revolution of the 1960s brought about many changes in the farming world. New farming methods promised to bring higher …
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Foods that maximize vaccination benefits. “Nobody ever thanks you for saving them from the disease they didn’t know they were going to get.” – William Foege, lead strategist for global smallpox …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentGeneralNews and Research Digest
Study Spotlight: Dinner with God
In this week’s Study Spotlight, and over the next three columns, I’ll be sharing the background behind my latest book, Dinner with God: Understanding The Language of Food, and why …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and IngredientsGeneralHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: When Nutrition Science Loses Its Way
“If a man does not know to which port he sails, no wind is favorable.” — Seneca If you listen long enough to the current conversation about food and health, …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as Medicine Program SpotlightsFood as TreatmentFood for Preventive CareGeneralNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Ultraprocessed Foods & Scattergories
“If they can get you asking the wrong questions, they don’t have to worry about the answers.” — Thomas Pynchon As noted in the recent column, The MAHA Report Card, recent …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and IngredientsGeneralHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Food & The Microbiome
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” – J.R.R. Tolkien (The Hobbit) Understanding Food As Information (FAI) requires …
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Culinary Medicine and Culinary NutritionFood as TreatmentFood for Preventive CareFood in Traditional MedicineGeneralHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: UPFs and Colon Cancer
“It is not death that a man should fear, but he should fear never beginning to live.” — Marcus Aurelius. Over the last several decades, chronic diseases like Type II …
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On October 1, 2024, after months of contention and fruitless debate, the 2018 Farm Bill expired in Congress, leaving no clear legislative successor. Having already been extended by one year, …

