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food
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: The Global Dinner Table
“After a good dinner one can forgive anybody, even one’s own relations.” — Oscar Wilde This time of year is a great opportunity to pause and reflect on the many …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Kidney disease, the gut microbiome, and forever chemicals
“Interbeing is the understanding that nothing exists separately from anything else. We are all interconnected.” — Thich Nhat Hanh Previously, in this column, the ubiquity of “forever chemicals,” perfluoroalkyl and polyfluoroalkyl …
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Culinary Medicine and Culinary NutritionFeatured
Culinary Medicine in the Kitchen: Seven Chefs Using Food to Heal
The concept of food as medicine is not new. In fact, it dates back to the time of Hippocrates, the ancient Greek physician who lived in the 4th century BC …
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#Dan Barber is the award-winning #chef of #Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone …
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