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餐飲醫學與餐飲營養學精選飲食對健康的影響與政策新聞與研究簡報
Study Spotlight Take-Away with Chef Dr. Mike: The Global Dinner Table
透過 麥可·S·芬斯特醫師透過 麥可·S·芬斯特醫師“After a good dinner one can forgive anybody, even one’s own relations.” — Oscar Wilde This time of year is a great opportunity to pause and reflect on the many …
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文章主題餐飲醫學與餐飲營養學精選飲食對健康的影響與政策食物與食材健康生活
Study Spotlight Take-Away with Chef Dr. Mike: Kidney disease, the gut microbiome, and forever chemicals
透過 麥可·S·芬斯特醫師透過 麥可·S·芬斯特醫師“Interbeing is the understanding that nothing exists separately from anything else. We are all interconnected.” — Thich Nhat Hanh Previously, in this column, the ubiquity of “forever chemicals,” perfluoroalkyl and polyfluoroalkyl …
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The concept of food as medicine is not new. In fact, it dates back to the time of Hippocrates, the ancient Greek physician who lived in the 4th century BC …
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#Dan Barber is the award-winning #chef of #Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone …
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