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ultraprocessed foods

  • Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as Medicine Program SpotlightsFood as TreatmentFood for Preventive CareGeneralNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike: Ultraprocessed Foods & Scattergories

    by Michael S. Fenster, MD marzo 3, 2026
    by Michael S. Fenster, MD marzo 3, 2026

    “If they can get you asking the wrong questions, they don’t have to worry about the answers.”  — Thomas Pynchon As noted in the recent column, The MAHA Report Card, recent …

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  • Culinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFoods and Ingredients

    Study Spotlight Take-Away With Chef Dr. Mike:  UPFs and The Misleading Narrative Of “Healthy” Ultraprocessed Foods

    by Michael S. Fenster, MD febrero 6, 2026
    by Michael S. Fenster, MD febrero 6, 2026

    “It is a taleTold by an idiot, full of sound and fury,Signifying nothing.”— William Shakespeare, Macbeth, Act V, Scene V The new guidelines often, if not precisely, speak about “highly …

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  • Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest

    Study Spotlight with Chef Dr. Mike: Why Better Labels Still Won’t Fix What’s Broken in Nutrition

    by Michael S. Fenster, MD enero 24, 2026
    by Michael S. Fenster, MD enero 24, 2026

    Over the past year, initiatives like MAHA and renewed discussions around the Dietary Guidelines for Americans have signaled something important: a growing recognition that our dominant approach to food and …

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  • Culinary Medicine and Culinary NutritionFood as TreatmentFood for Preventive CareFood in Traditional MedicineGeneralHealthy LivingNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike:  UPFs and Colon Cancer

    by Michael S. Fenster, MD diciembre 1, 2025
    by Michael S. Fenster, MD diciembre 1, 2025

    “It is not death that a man should fear, but he should fear never beginning to live.”  —  Marcus Aurelius. Over the last several decades, chronic diseases like Type II …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthy Living

    Study Spotlight Take-Away with Chef Dr. Mike: Chews Wisely

    by Michael S. Fenster, MD octubre 14, 2024
    by Michael S. Fenster, MD octubre 14, 2024

    “If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthy LivingNews and Research Digest

    Study Spotlight Take-Away with Chef Dr. Mike: When Less is More

    by Michael S. Fenster, MD septiembre 28, 2024
    by Michael S. Fenster, MD septiembre 28, 2024

    “Avoiding both extremes, the Tathagata has realized the Middle Path: It gives vision, it gives knowledge, and it leads to calm, to insight, to enlightenment, and to Nirvana.” — The …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood for Preventive CareHealthy Living

    Study Spotlight Take-Away with Chef Dr. Mike: Ultra-Processed Food and Type II Diabetes

    by Michael S. Fenster, MD julio 30, 2024
    by Michael S. Fenster, MD julio 30, 2024

    “Let things taste the way they are.” ― Alice Waters, chef, author, and owner of Chez Panisse We’ve all seen the images: overweight kids addicted to video games 24/7, chubby …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and Policy

    Study Spotlight Take-Away with Chef Dr. Mike: Plant-based UPFs

    by Michael S. Fenster, MD junio 18, 2024
    by Michael S. Fenster, MD junio 18, 2024

    “The time has come,” the Walrus said, “To talk of many things: Of shoes — and ships — and sealing-wax — Of cabbages — and kings — And why the …

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  • FeaturedFood as Medicine and PolicyFood Behavior & Mental HealthNutrition & HealthPublic Health & Policy

    Ultra-Processed Foods: An “Everything” Resource Guide

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff septiembre 15, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff septiembre 15, 2023

    What are Ultra-processed Foods?  Ultra-processed food (UPFs) and “drink products are packaged formulations resulting from several sequences of industrial processes.” 28.32 These processes involve “altering the natural state of food …

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The Center for Food As Medicine & Longevity is a nonprofit organization that works to uncover the mysteries and myths surrounding food, nutrition, and medicine.

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
11 May

🌱 By June 15: 6 hydroponic farms operating inside South Bronx schools. We call it the Saturation Model — turn a food desert into a food ecosystem by clustering tight.

Our goal: 50 farms within a 1.5-mile via @YouTube

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
12 Feb

Can gratitude add years to your life?
Research shows older adults who feel more grateful have ~9% lower all-cause mortality risk
Gratitude isn’t a pill — it’s a mindset that supports wellbeing + healthier aging.

#Longevity #blessed

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
17 Ene

Our latest news & research digest. Sign up so you can live better, longer and stronger. https://preview.mailerlite.io/preview/656696/emails/176583101407823803

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  • Radiant and Resilient: Glowing and Radiant Skin

    abril 20, 2026
  • Vitality: Andropause and Nutrition

    abril 19, 2026
  • Vitality: Male Infertility and Diet

    abril 19, 2026
  • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome

    abril 19, 2026

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Copyright 2022-25 Center For Food As Medicine & Longevity |
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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.
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