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ultraprocessed foods

  • Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as Medicine Program SpotlightsFood as TreatmentFood for Preventive CareGeneralNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike: Ultraprocessed Foods & Scattergories

    by Michael S. Fenster, MD 3 月 3, 2026
    by Michael S. Fenster, MD 3 月 3, 2026

    “If they can get you asking the wrong questions, they don’t have to worry about the answers.”  — Thomas Pynchon As noted in the recent column, The MAHA Report Card, recent …

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  • Culinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFoods and Ingredients

    Study Spotlight Take-Away With Chef Dr. Mike:  UPFs and The Misleading Narrative Of “Healthy” Ultraprocessed Foods

    by Michael S. Fenster, MD 2 月 6, 2026
    by Michael S. Fenster, MD 2 月 6, 2026

    “It is a taleTold by an idiot, full of sound and fury,Signifying nothing.”— William Shakespeare, Macbeth, Act V, Scene V The new guidelines often, if not precisely, speak about “highly …

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  • Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest

    Study Spotlight with Chef Dr. Mike: Why Better Labels Still Won’t Fix What’s Broken in Nutrition

    by Michael S. Fenster, MD 1 月 24, 2026
    by Michael S. Fenster, MD 1 月 24, 2026

    Over the past year, initiatives like MAHA and renewed discussions around the Dietary Guidelines for Americans have signaled something important: a growing recognition that our dominant approach to food and …

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  • Culinary Medicine and Culinary NutritionFood as TreatmentFood for Preventive CareFood in Traditional MedicineGeneralHealthy LivingNews and Research Digest

    Study Spotlight Take-Away With Chef Dr. Mike:  UPFs and Colon Cancer

    by Michael S. Fenster, MD 12 月 1, 2025
    by Michael S. Fenster, MD 12 月 1, 2025

    “It is not death that a man should fear, but he should fear never beginning to live.”  —  Marcus Aurelius. Over the last several decades, chronic diseases like Type II …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthy Living

    Study Spotlight Take-Away with Chef Dr. Mike: Chews Wisely

    by Michael S. Fenster, MD 10 月 14, 2024
    by Michael S. Fenster, MD 10 月 14, 2024

    “If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFoods and IngredientsHealthy LivingNews and Research Digest

    Study Spotlight Take-Away with Chef Dr. Mike: When Less is More

    by Michael S. Fenster, MD 9 月 28, 2024
    by Michael S. Fenster, MD 9 月 28, 2024

    “Avoiding both extremes, the Tathagata has realized the Middle Path: It gives vision, it gives knowledge, and it leads to calm, to insight, to enlightenment, and to Nirvana.” — The …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood for Preventive CareHealthy Living

    Study Spotlight Take-Away with Chef Dr. Mike: Ultra-Processed Food and Type II Diabetes

    by Michael S. Fenster, MD 7 月 30, 2024
    by Michael S. Fenster, MD 7 月 30, 2024

    “Let things taste the way they are.” ― Alice Waters, chef, author, and owner of Chez Panisse We’ve all seen the images: overweight kids addicted to video games 24/7, chubby …

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  • Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and Policy

    Study Spotlight Take-Away with Chef Dr. Mike: Plant-based UPFs

    by Michael S. Fenster, MD 6 月 18, 2024
    by Michael S. Fenster, MD 6 月 18, 2024

    “The time has come,” the Walrus said, “To talk of many things: Of shoes — and ships — and sealing-wax — Of cabbages — and kings — And why the …

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  • FeaturedFood as Medicine and PolicyFood Behavior & Mental HealthNutrition & HealthPublic Health & Policy

    Ultra-Processed Foods: An “Everything” Resource Guide

    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff 9 月 15, 2023
    by Dr. Charles Platkin, PhD, JD, MPH & Editorial Staff 9 月 15, 2023

    What are Ultra-processed Foods?  Ultra-processed food (UPFs) and “drink products are packaged formulations resulting from several sequences of industrial processes.” 28.32 These processes involve “altering the natural state of food …

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
11 5 月

🌱 By June 15: 6 hydroponic farms operating inside South Bronx schools. We call it the Saturation Model — turn a food desert into a food ecosystem by clustering tight.

Our goal: 50 farms within a 1.5-mile via @YouTube

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
12 2 月

Can gratitude add years to your life?
Research shows older adults who feel more grateful have ~9% lower all-cause mortality risk
Gratitude isn’t a pill — it’s a mindset that supports wellbeing + healthier aging.

#Longevity #blessed

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foodmedcenter Center for Food as Medicine & Longevity @foodmedcenter ·
17 1 月

Our latest news & research digest. Sign up so you can live better, longer and stronger. https://preview.mailerlite.io/preview/656696/emails/176583101407823803

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    4 月 20, 2026
  • Vitality: Andropause and Nutrition

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  • Vitality: Male Infertility and Diet

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  • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome

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Copyright 2022-25 Center For Food As Medicine & Longevity |
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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
    • FAM Report
  • Healthspan Research
    • Vitality: Andropause and Nutrition
    • Radiant and Resilient: Glowing and Radiant Skin
    • Vitality: Male Infertility and Diet
    • You’re a Strong, Powerful Woman: Polycystic Ovarian Syndrome
    • Breathe Easy: Resilience Against Infection
    • Heart Health and Energized: Blood Circulation
    • Heart Health and Energized: (Cardiac) Energy and Vitality
    • Defend and Heal: Chronic Inflammation and Cancer
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Food For Change
  • NYC Food Access
  • Newsletter
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.
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