Interviews

What if your psychiatrist prescribed lentils, leafy greens, and turmeric as well as SSRIs? For most of modern medicine, food and mental health have lived in separate worlds. Psychiatrists wrote …

Introduction In an era when the pursuit of longevity is gaining increasing prominence, the intricate relationship between food and aging becomes paramount. Dr. Zhaoli Dai-Keller, a distinguished nutritional epidemiologist and …

Dr. Timothy S. Harlan, MD, FACP, CCMS, a distinguished Professor of Medicine in the Division of General Internal Medicine and the visionary Executive Director of the GWU Culinary Medicine Program. …

This is an interview I did with Dan Buettner more than 10 years ago — it is still fascinating to read years later after watching the amazing Netflix special series: …

The Omnivore’s Dilemma was named one of the 10 best books of 2006 by The New York Times and The Washington Post. After reading his books, I realized that his …

Raj Patel is an award-winning author, filmmaker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin. He has …

T. Colin Campbell is a retired professor of nutritional biochemistry at Cornell University who started his career doing research on how to make animals grow faster. His goal was to …

In 2013, Danielle Nierenberg co-founded Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Food Tank is an international convener that aims to …

An interview with “The Food Babe”, Vani Hari.  I would love to know how you became interested in food. Was it an early #passion? How did you get started? What …