“The sins of the father are to be laid upon the children.” ― William Shakespeare, The Merchant of Venice The auguries of the Bard may indeed be true, and the sins of …
diabetes
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Culinary Medicine and Culinary NutritionFeaturedFood for Preventive CareHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Diabetes and late-night eating
“Better three hours too soon than a minute too late.” — William Shakespeare (The Merry Wives of Windsor, Act 2, Scene 2) Previously, in this column, I have discussed the …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Diabetes and stress eating
“It’s not stress that kills us; it is our reaction to it.” — Hans Selye In his book, The Stress of Life, published in 1956, physician and researcher Hans Selye …
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Culinary Medicine and Culinary NutritionFeaturedNews and Research Digest
Study Spotlight Take-Away with Chef Dr. Mike: The See Food Diet
“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” ― Heston Blumenthal, Three Michelin Starred Chef Scientists …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood for Preventive CareHealthy Living
Study Spotlight Take-Away with Chef Dr. Mike: Ultra-Processed Food and Type II Diabetes
“Let things taste the way they are.” ― Alice Waters, chef, author, and owner of Chez Panisse We’ve all seen the images: overweight kids addicted to video games 24/7, chubby …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and Policy
Study Spotlight Take-Away with Chef Dr. Mike: Industrial Emulsifiers and Type 2 Diabetes (T2DM)
“Equo ne credite, Teucri. Quidquid id est, timeo Danaos et dona ferentes (Don’t trust the horse, Trojans. Whatever it is, I fear the Greeks even bearing gifts). ― Virgil The …
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FeaturedFood as Medicine and Policy
Food As Medicine: A Self Examination Study Spotlight Take-Away with Chef Dr. Mike
“The unexamined life is not worth living.”― attributed to Socrates Food as Medicine programs are becoming as ubiquitous as kudzu in the South. With the recent Food as Medicine initiative …
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FeaturedFood as Medicine Program SpotlightsNonprofits
FoodShare SC VeggieRx: Produce Prescription Program Spotlight
What they do: FoodShare SC, is partnering with the South Carolina Hospital Association (SCHA), the University of South Carolina, Diabetes Free SC, and the South Carolina Office of Rural Health …
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FeaturedFood as Medicine Program Spotlights
Fresh and Healthy: Produce Prescription Program Spotlight
What they do: Fresco y Saludable/Fresh and Healthy is a produce prescription program in Los Angeles County, California that is currently being offered to existing patients at Asian Pacific Healthcare …

