Being an Account of the Most Peculiar Case Ever Brought to 221B Baker Street As recorded by Dr. John H. Watson, M.D. (Installment being the third and final) Part the …
diet-related disease
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Being an Account of the Most Peculiar Case Ever Brought to 221B Baker Street As recorded by Dr. John H. Watson, M.D. (installment the second) Part the Third: In Which …
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Being an Account of the Most Peculiar Case Ever Brought to 221B Baker Street As recorded by Dr. John H. Watson, M.D. (installment the first) It was in the autumn …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and IngredientsGeneralHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: When Nutrition Science Loses Its Way
“If a man does not know to which port he sails, no wind is favorable.” — Seneca If you listen long enough to the current conversation about food and health, …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as Medicine Program SpotlightsFood as TreatmentFood for Preventive CareGeneralNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Ultraprocessed Foods & Scattergories
“If they can get you asking the wrong questions, they don’t have to worry about the answers.” — Thomas Pynchon As noted in the recent column, The MAHA Report Card, recent …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and IngredientsGeneralHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Food & The Microbiome
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” – J.R.R. Tolkien (The Hobbit) Understanding Food As Information (FAI) requires …
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Culinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Study Spotlight Take-Away With Chef Dr. Mike: Eat, Hope, Focus
“Healing is a matter of time, but it is sometimes also a matter of opportunity.” – Hippocrates One aspect of understanding Food as Information (FAI) that fundamentally moves it beyond …
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Culinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFoods and Ingredients
Study Spotlight Take-Away With Chef Dr. Mike: UPFs and The Misleading Narrative Of “Healthy” Ultraprocessed Foods
“It is a taleTold by an idiot, full of sound and fury,Signifying nothing.”— William Shakespeare, Macbeth, Act V, Scene V The new guidelines often, if not precisely, speak about “highly …
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Article TopicsCulinary Medicine and Culinary NutritionFeaturedFood as Medicine and PolicyFood as TreatmentFoods and IngredientsHealthspanHealthy LivingNews and Research Digest
Study Spotlight with Chef Dr. Mike: Why Better Labels Still Won’t Fix What’s Broken in Nutrition
Over the past year, initiatives like MAHA and renewed discussions around the Dietary Guidelines for Americans have signaled something important: a growing recognition that our dominant approach to food and …
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Article TopicsCulinary Medicine and Culinary NutritionFood as Medicine and PolicyFood as TreatmentFood for Preventive CareFood in Traditional MedicineFoods and Ingredients
Coffee vs. Conventional Wisdom: Why Caffeine Didn’t Spark A-Fib—And Sometimes Protects It—Study Spotlight Take-Away With Chef Dr. Mike
“One of the useful things about age is realizing conventional wisdom is often simply inertia with a candy coating of conformity.” — Anna Quindlen No doubt you have heard that …

