Food as Medicine Spotlights The Fall Harvest – Cranberries, Chestnuts and Brussels Sprouts by Charles Platkin, PhD, JD, MPH 8 月 16, 2012 by Charles Platkin, PhD, JD, MPH 8 月 16, 2012 CranberriesWhy: It’s not because they’re sweet like other berries. In fact, cranberries are quite tangy and tart, and they need to be cooked or combined with something sweet. But that … FacebookTwitterLinkedinEmail
