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Ultra-Processed Foods, Carboxymethylcellulose Consumption Study Spotlight Take-Away with Chef Dr. Mike

by Michael S. Fenster, MD 1 月 16, 2024

by Michael S. Fenster, MD 1 月 16, 2024

Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption “I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and …

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11 5 月

🌱 By June 15: 6 hydroponic farms operating inside South Bronx schools. We call it the Saturation Model — turn a food desert into a food ecosystem by clustering tight.

Our goal: 50 farms within a 1.5-mile via @YouTube

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Can gratitude add years to your life?
Research shows older adults who feel more grateful have ~9% lower all-cause mortality risk
Gratitude isn’t a pill — it’s a mindset that supports wellbeing + healthier aging.

#Longevity #blessed

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About
Healthspan Research
Article Topics
Food For Change
NYC Food Access
Newsletter

About
Healthspan Research
Article Topics
Food For Change
NYC Food Access
Newsletter

Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.

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