Dr. Timothy S. Harlan, MD, FACP, CCMS, a distinguished Professor of Medicine in the Division of General Internal Medicine and the visionary Executive Director of the GWU Culinary Medicine Program. …
Tag:
Nutrition education
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FeaturedFood as Medicine Program Spotlights
Goldring Center for Culinary Medicine: Teaching Kitchen Spotlight
What they do: The Goldring Center for Culinary Medicine (GCCM) within the Tulane University School of Medicine in New Orleans, Louisiana, provides hands-on culinary training and nutrition education for medical …
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FeaturedFood as Medicine Program Spotlights
NC Healthy Opportunities Pilot: Food as Medicine in Healthcare Spotlight
What they do: The North Carolina Department of Health and Human Services (NCDHHS) has launched the Healthy Opportunities Pilot program (HOP), funded by the federal government, to test and evaluate …
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What they do: FARMacyWV is a 15-week produce prescription program in West Virginia serving individuals with chronic diseases who are also experiencing food insecurity. Healthcare providers give eligible patients a …
