Food as Medicine Spotlights Summer Fruit and Vegetable Picks: Sweet Bell Peppers, Red Raspberries, and Apricots by Charles Platkin, PhD, JD, MPH 8 月 16, 2012 by Charles Platkin, PhD, JD, MPH 8 月 16, 2012 Sweet Bell PeppersWhy: They’re crisp, delicious, low in calories, go with almost any food, and add great color on the plate. In addition, red bell peppers have three to four … FacebookTwitterLinkedinEmail
