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FOOD FOR CHANGE

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Charles Platkin, PhD and Alexina Cather, MPH

Charles Platkin, PhD and Alexina Cather, MPH

Featured Food Hero Interviews Interviews Public Health & Policy
Interview with Raj Patel, Food Activist

by Charles Platkin, PhD and Alexina Cather, MPH September 14, 2022

by Charles Platkin, PhD and Alexina Cather, MPH September 14, 2022

Raj Patel is an award-winning author, filmmaker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin. He has …

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19 Nov

Food can calm your mind as powerfully as a pill 💊➡️🥦

New Q&A with nutritional psychiatry pioneer @DrUmaNaidoo on how food can calm your mind 🧠🥦

#FoodAsMedicine #MentalHealth #NutritionalPsychiatry

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19 Nov

See this Instagram video by @foodmedcenter

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14 Nov

Live Better, Stronger, Smarter, Longer and Healthier. Sign up for our free weekly news & research digest, which has more than 160,000 subscribers at https://foodmedcenter.org/subscribe-our-newsletter/ and see this weeks groundbreaking research here:
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5 Nov

Your morning coffee isn’t just caffeine—it’s a longevity habit. ☕️
Caffeine + chlorogenic acids → better metabolic health, brain resilience, and performance. How much, what kind, when to drink? The science👇

Live healthier, better, longer—and stronger.

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The Caloric Myth:Beyond Thermodynamics: Why Not All Calories — or Zero Calories — Are Created Equal

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About
Food As Medicine Report
Article Topics
Newsletter
FOOD FOR CHANGE

About
Food As Medicine Report
Article Topics
Newsletter
FOOD FOR CHANGE

Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.