Public Health & Policy

Modern food systems are increasingly under scrutiny for contributing to environmental degradation, climate change, and public health concerns. Regenerative agriculture (RA) has emerged as a holistic farming paradigm aimed at …

What are Ultra-processed Foods?  Ultra-processed food (UPFs) and “drink products are packaged formulations resulting from several sequences of industrial processes.” 28.32 These processes involve “altering the natural state of food …

Raj Patel is an award-winning author, filmmaker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin. He has …

There are many organizations working to help make a better, more interesting food system. The following are committed to helping change our food system for the better. Center for Food …

Roy Steiner is the Managing Director of Food Initiatives at the Rockefeller Center, where he and his team work to improve access to healthy food for people across the globe. …

Bill Marler is a foodborne-illness attorney, who has become a major food policy advocate in the U.S. and around the world. His firm, Marler Clark, has a very descriptive tagline: …

Getting kids to eat right and think about healthy foods are critical to improving quality of life and reducing risk of disease for future generations. Here are a few notable …

In 1971 Michael Jacobson, Ph.D., along with two other scientists, founded the Center for Science in the Public Interest (CSPI).  The Center’s missions are to “conduct innovative research and advocacy …

There are so many organizations working to help make a better, more interesting food system that, over the next few months I’m going to provide information about some of those …

To say that Marion Nestle is simply a professor at New York University would be a tremendous understatement When it comes to #food policy and public #health advocacy Dr. Nestle …