You’re Invited

Monday, September 18, 2023

@ 9:30am via Zoom

Ultra-Processed Foods

RSVP HERE

Online Discussion via Zoom: Registration Required

Panelists include:

• Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
• Marion Nestle, PhD, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University
• Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.

Moderated by:

• Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine