The Omnivore’s Dilemma was named one of the 10 best books of 2006 by The New York Times and The Washington Post. After reading his books, I realized that his …
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Interview
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Diet Detective: How did you learn to cook? Michel: My mother, who was a farmer, taught me how to cook, can, pickle and butcher. She was quite the farm girl, capable …
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#Dan Barber is the award-winning #chef of #Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone …
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To say that Marion Nestle is simply a professor at New York University would be a tremendous understatement When it comes to #food policy and public #health advocacy Dr. Nestle …
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Food Hero Interviews
Interview with Dr. Neal Barnard, Founder of the Physicians Committee for Responsible Medicine
Diet Detective: What was the “aha moment” that triggered the formation of the PCRM and why? Neal Barnard: The years before I went to medical school I had a job assisting …
