The Center for Food as Medicine aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.
While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
Access to nutrient-dense food is a critical component of food justice, as well as the emerging field of health equity.
FeaturedFood as Medicine and Policy

Ultra-Processed Foods: Understanding New Research and a New database: GroceryDB and TrueFood

Study Spotlight Take-Away with Chef Dr. Mike: Ultraprocessed Food and Neurodegenerative Disease

What is an Anti-Inflammatory Diet?

Study Spotlight Take-Away with Chef Dr. Mike: Timer of Our Lives

Unlocking the Secrets of Longevity and Healthspan: An In-depth Interview with Dr....

Foods That Impact Premenstrual Syndrome

Study Spotlight Take-Away with Chef Dr. Mike: The Global Dinner Table

Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFoods and Ingredients

Food and its Use: Flax seeds

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