Center For Food As Medicine & Longevity
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Marissa Sheldon, MPH

Marissa Sheldon
Marissa Sheldon, MPH

Marissa Sheldon is an editor for the Center for Food as Medicine. She earned a Bachelors degree in Community Health from Brown University and an MPH from the UNC Gillings School of Global Public Health. She was a Public Health Prevention Service fellow at CDC and gained valuable experience working at both the federal and local levels. She then became the Community Outreach Coordinator for a research study at NC State University that focused on increasing access to healthy foods and safe places to be active. Marissa currently splits her time between caring for her nieces and nephew and writing content for both the Center for Food as Medicine and the New York City Food Policy Center.

  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as TreatmentFood for Preventive Care

    What is an Anti-Inflammatory Diet?

    by Marissa Sheldon, MPH January 14, 2025
    by Marissa Sheldon, MPH January 14, 2025

    Inflammation is part of the body’s immune response to fight infection or heal damaged tissue. However, chronic inflammation – when the body’s inflammatory response does not end when it should …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFoods and Ingredients

    Food and its Use: Olive Oil

    by Marissa Sheldon, MPH December 1, 2024
    by Marissa Sheldon, MPH December 1, 2024

    Scientific name: Olea europaea L.1 (olive tree) Other common names: Extra virgin olive oil, EVOO, virgin olive oil, pure olive oil, light olive oil, refined olive oil Description: Olive oil …

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  • FeaturedFoods and IngredientsHealthy Living

    What are the Pros and Cons of a High-Protein Diet?

    by Marissa Sheldon, MPH May 13, 2024
    by Marissa Sheldon, MPH May 13, 2024

    Introduction Protein is an essential nutrient that is necessary for building and maintaining healthy muscles, bones, and tissues. Food products that are highest in protein include meat, eggs, fish, poultry, …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood as TreatmentFoods and Ingredients

    Which Foods and Supplements Help Fight Seasonal Allergies?

    by Marissa Sheldon, MPH May 6, 2024
    by Marissa Sheldon, MPH May 6, 2024

    Allergy season is upon us, once again – when enjoying a beautiful spring day can be thwarted by sneezing, sniffling, itchy eyes, and coughing, or worse, depending on just how …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFoods and Ingredients

    What are the Health Benefits of Matcha?

    by Marissa Sheldon, MPH April 22, 2024
    by Marissa Sheldon, MPH April 22, 2024

    Matcha, a green tea powder made from a specific type of ground Japanese tea leaves, is high in antioxidants and has been shown to have anti-inflammatory, anti-cancer, and brain-boosting properties. …

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  • FeaturedHealthy Living

    Is Breakfast Still “The Most Important Meal of the Day”?

    by Marissa Sheldon, MPH April 15, 2024
    by Marissa Sheldon, MPH April 15, 2024

    Many of us grew up hearing – and may still hear today – that we should never skip breakfast because “breakfast is the most important meal of the day.” It …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFood for Preventive Care

    Which Foods Can Protect Against Dementia?

    by Marissa Sheldon, MPH April 8, 2024
    by Marissa Sheldon, MPH April 8, 2024

    Introduction Cognitive decline and dementia can be extremely debilitating illnesses that negatively affect both the patient and their loved ones. A great deal of research has been conducted on specific …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFoods and Ingredients

    Why are Acai Berries Healthier than Other Berries?

    by Marissa Sheldon, MPH April 1, 2024
    by Marissa Sheldon, MPH April 1, 2024

    Acai berries began gaining popularity in 2008 when Dr. Mehmet Oz talked about their potential benefits on The Oprah Winfrey Show. They are now consumed around the world as an …

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  • FeaturedFoods and Ingredients

    Is Agave Nectar Healthier than Other Sweeteners?

    by Marissa Sheldon, MPH March 25, 2024
    by Marissa Sheldon, MPH March 25, 2024

    Agave nectar (or agave syrup) is an all-natural liquid sweetener made from the blue agave plant (which also makes tequila). It is often touted as a healthy alternative sweetener, but …

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  • Dietary Supplements, Nutraceuticals, and Functional FoodsFeaturedFoods and Ingredients

    How Much Vitamin D Do We Need, and How Should We Get it?

    by Marissa Sheldon, MPH March 18, 2024
    by Marissa Sheldon, MPH March 18, 2024

    Vitamin D is an essential nutrient for maintaining strong bones, helping muscular function, building immunity, and allowing the brain to communicate with the body through the nervous system. It can …

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📰 Food as Medicine & Longevity Digest
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🚨 Eat, Sleep, Thrive 🚨
Join Dr. Arman Arab, Dr. Michael Grandner & Dr. Marie-Pierre St-Onge for a curated, evidence-based discussion.
📅 May 14 | ⏰ 10 AM ET | 💻 Virtual
✅ To register free, click here:

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Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Center For Food As Medicine & Longevity
  • About
    • Mission
    • Staff
    • Founding Board of Advisors and Faculty
    • Board Members
    • Contact Us
  • Food As Medicine Report
  • Article Topics
    • Culinary Medicine and Culinary Nutrition
    • Dietary Supplements, Nutraceuticals, and Functional Foods
    • Food as Medicine and Policy
    • Food as Treatment
    • Food as Medicine Program Spotlights
    • Food for Preventive Care
    • Food in Traditional Medicine
    • Foods and Ingredients
    • Interviews
  • Newsletter
  • Food for Change
Copyright 2022-25 Center For Food As Medicine & Longevity |
Center For Food As Medicine, Inc., a non-profit organization.